Jakes

  • April 2020
  • PDF

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MENU Jake's has a great menu with many items to choose from. Below is a sampling of some of our specialty items.

Appetizers Cajun Fries 3-Crispy, hot French Fries tossed in Cajun spices and served with Chipotle Ranch dipping sauce. Cheese Fries 5-A platter of fries smothered with bacon bits, cheddar cheese, served with ranch dressing. Add chili 1.50 Chicken Tenders 6-Hand-breaded chicken tenders fried golden brown and served with Buttermilk Ranch and Honey Chipotle BBQ sauce. Buffalo Chicken Wings One dozen 9-Served with buffalo or barbecue sauce. Mozzarella Cheese Sticks 6-Served with marinara or ranch dipping sauce. Onion Scoops 5-Served with Chipotle Ranch dipping sauce. Shrimp Cocktail 9Fresh Handmade Guacamole and chips 5Cream Cheese Won-tons 4-Served with special ingredient soy dipping sauce. Nachos (movie style or authentic) 6.50 -Movie style-A platter of crisp tortilla chips with spicy cheese sauce. AuthenticPlatter of tortilla chips, shredded cheese, sour cream, cilantro, pico de gallo, jalapeno peppers, and salsa. BBQ Chicken Quesadilla 9-Grilled flour tortilla filled with grilled chicken, cheese, and barbecue sauce. Add sour cream .50 Fried Zucchini 6-Original batter fried zucchini. Shanghai Tacos (chicken filled lettuce cups) 8-Ground chicken, mixed with water chestnuts, peanuts, carrot strips, and green onions. Tossed in a sweet sesame soy sauce and served with 5 lettuce cups.

Salads Classic Dinner Salad 4.50 -Mixed greens, diced tomato, shredded cheese, candied pecans, and your choice of dressing. Add chicken 2Chinese Chicken Salad 7-Grilled chicken atop lettuce served with our special Asian dressing and crispy chow mein noodles.

Soups Bowl of soup served with saltine crackers.

Monday Italian Wedding

Friday 5-

Clam Chowder

Tuesday Chicken Tortilla

5-

Lobster Bisque

5-

Beef Stew

Thursday Chicken enchilada 5-

Everyday Chili

6-

Sunday

Wednesday Broccoli Cheese

6-

Saturday

5-

Saturday and Sunday only

6-

Menudo small bowl large bowl

58-

Pizza BBQ Chicken Pizza 11-Mozzarella and cheddar cheese, red onions, and fresh cilantro, with honey barbecue sauce. Cheese Pizza 9-Classic tomato sauce with mozzarella and parmesan cheese. Pesto Pizza 9-Fresh mozzarella cheese, roma tomatoes and fresh basil.

Burgers(Lunchtime Special 11-2pm

$5.00 all burgers)

Served with french fries and bbq baked beans. Jake’s Burger 6-Char-broiled beef patty served with lettuce, tomato, pickle, and onion on a grilled soft bun. Add cheese 1Chili Cheeseburger 8-Our Jake’s burger smothered in chili and cheddar cheese. BBQ Bacon Cheeseburger 8-Our Jake’s burger with bacon, cheddar cheese, and barbecue sauce. Jake’s Hot Dog 5-Served on warm bun with your choice of mayo, ketchup, mustard, and relish. Big “A” style. Add chili and cheese 1-

Sandwiches All served with french fries, pickle, and apple. California Club Sandwich 7-Served on squaw bread with ham, turkey, avocado, mayo, shredded lettuce, tomato, swiss cheese, and alfalfa sprouts. “Crowd pleaser from back home is a Jake’s favorite!” The “OG” Club Sandwich 7-Sliced turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough “Mmmmm” Add avocado 1Pecan Chicken Salad Sandwich 7-Chopped chicken breast, candied pecans, and celery in mayonnaise served on a soft croissant with a slice of lettuce and tomato. BLT 7-Bacon, lettuce, tomato and mayo between toasted sourdough. “A Grandpa Joe favorite!” Add avocado 1Tuna Melt 7-Warm tuna served on toasted sourdough bread with melted cheese and a slice of tomato. Classic Grilled Cheese 6-Served on thick sourdough bread with slices of American cheese. “ Jarrett’s all time favorite!” Monte Cristo Sandwich 8-Served on batter fried white bread with sliced turkey, swiss cheese, ham slices, and sprinkled with powdered sugar. Served with side of raspberry preserves. “ If this ain’t the best sandwich, than I don’t know what is!” Hardman’s Healthy Chicken Reuben 8-Served on russian rye bread with spicy brown mustard, swiss cheese, sliced chicken breast, sauerkraut, and toasted to a golden brown. With any burger, salad, or sandwich, add cup of soup 2.50

Meats Served with soup or salad, baked potato or french fries, bbq baked beans, dinner roll and sauteed asparagus. BBQ Breast of Chicken 13-Served with mashed potatoes, crispy onion straws, and drizzled with bbq sauce. “If this ain’t the best piece, than the rooster got it!” Blackened Filet Mignon 23-

-8 oz. Angus premium cut filet, blackened and glazed with molasses. “Justin’s favorite!” Flank Steak 10-Tender flank strips marinated in our special sauce. “A Collins family favorite!” Cajun Style Blackened Catfish 13-Bayou style blackened catfish. “This is for the south!” Teriyaki Chicken Bowl 6-Grilled teriyaki chicken served over white rice and cabbage, carrot strips, and sesame seeds. Prime Rib Special (Thursday and Friday only) 18-16 oz. Angus french cut prime rib. You can’t find this anywhere else in town!

Hill’s Mexican Favorites Classic Tacos 6-2 corn tortillas filled with beef or chicken and served with onions, cilantro, and salsa. Served with rice and beans. Mahi Mahi Fish Tacos 7-Served with rice and beans. Burrito 5- Red or green. Served with rice and beans. Tostada 5Ceviche 6-

Drinks Pepsi, Diet Pepsi, Sierra Mist, Tropicana Lemonade, Lipton Raspberry Iced Tea, Mug Root Beer, Mountain Dew, Dr. Pepper, Bottled water, Hot Coffee or Tea. 2

Desserts Bread Pudding 5-Orleans style bread pudding. Hot Fudge Sundae 3.50 -Delicious vanilla ice cream topped with chocolate syrup, whipped cream, chopped peanuts and a cherry. Root Beer Float 3.50 -Two scoops of vanilla ice cream mixed with root beer.

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