Chillies belong to the genus capsicum, under the Solanaceae family and are believed to have originated from South America. It is also called as hot pepper, red pepper, cayenne pepper, capsicum, etc. Most of the cultivated varieties in India belong to the species Capsicum annum Chillies are valued principally for their high pungency and colour. Chilies are used in different forms, green chillies, dried red chilies as whole and in powdered form as well for spicing various cuisines. It is estimated that around 25-30% of the chilly crop is used for powder preparation, with the branded chilly powder manufacturers accounting for around 5% of the total volume. Climate and cultivation Chillies can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December and extends to February-March . There are several varieties of chilli cultivated in India. The most popular among these are, Sannam, LC 334, Byadgi, Wonder Hot, Jwala etc. World Scenario Chilli is produced all over the world and the total world production of chilli crop sums up to around 7 million tons that is cultivated on approximately 1.5 million hectares of land. India is the world leader in chilli production followed by China and Pakistan major consumers • • • • • •
China Mexico Thailand United States of America United Kingdom Germany
• Sweden World trade in chillies account to an approximate of 16% in the total spice trade in the world. This share places chilli on the second position after black pepper in the world trade. Major importers: • • • • •
United Arab Emirates European Union Sri Lanka Malaysia Japan
•
Korea
Indian Scenario India is the world's largest producer, consumer and exporter of chillies in the world having the largest area under chill cultivations in the world. With production hovering around 1.1 million tones annually, it is estimated that India produced 1,060,345 tons of dry chilli from an area of 884,183 hectares in 2003-04. India is the largest consumer of chilli in the world. Around 90% of India's production is consumed within the country. Chilli is cultivated in almost all the states in India, with Andhra Pradesh being the largest producer with a 46% share, Karnataka (15%). The major chilli producing states in India namely Andhra Pradesh, Karnataka, Maharashtra, Orissa, Rajasthan and Tamil Nadu contribute to around 86% of total area for the chilli crop cultivation in the country and 90% of the total Indian produce. The major chilly growing districts of Andhra Pradesh are Guntur, Warangal, Khammam, Krishna and Prakasham. Trade Exports of chillies sum up to around 100,000 tons, which makes 33% of the total spices exported from the country. The total quantity exported during 2003-04 was 86,575 tons worth Rs.366.8 crores (US $ 79.95. Chilli powder, dried chillies, pickled chillies and chilli oleoresins are some of the forms in which this crop is exported. The major importers of chillies from India are, United States of America, Sri Lanka, Bangladesh, Nepal, Mexico, Canada, United Kingdom , Saudi Arabia, Singapore, Malaysia, Germany Major spot markets Andhra Pradesh : Guntur, Warangal, Hindpur, Khammam. Guntur is Asia's largest market for chillies Karnataka : Raichur, Bellary in Chilli is traded in the commodity futures exchanges namely o National Commodity and Derivatives Exchange of India ltd and
o
Multi Commodity Exchange of India ltd
Factors to be considered while Trading • • •
Carry over stocks: leftover stocks from the previous year’s production after meeting the demand. Expected demand: average level of consumption and exports during the past few years Crop acreage: Extent of area sown under the crop
• •
Production: Estimated output based on the acreage and weather conditions and pest infestation etc., Imports and exports: in case of pulses, the traders need to know the details of important sources and destinations of the external trade. Further, the traders need to monitor the crop status in the respective countries
•
Government policies: any change in government policy relating to the crops Region/District-wise Area and Production of Chillies in Andhra Pradesh (1998-1999 to 2004-2005) (Area in Hec. & Production in M.Ts.) 1998-99
1999-00 Prod-
Region
Area
2000-01 Prod-
2001-02 Prod-
District
Area
uction
Area
uction
Area
uction
Area
Srikakulam
3539
7411
3249
6498
3060
6325
2852
3392
7395
3223
6446
2713
5809
2569
5552
10693
4931
9862
4946
11553
4672
2131
5573
1825
3650
1407
3508
1564
Vijaya Nagaram Vishakhapatnam East Godawari West Godawari
5723
10735
4488
8976
5110
7566
4298
Krishna
12213
40232
12985
25970
10939
34115
11208
Guntur
36880
131427
59256
118512
50958
149335
51567
Prakasam
18895
35596
25519
51038
20990
40168
18267
3281
9260
3652
7304
2520
7911
1996
Nellore Coastal
Total
91606
258322
119128
238256
102643
266290
98993
Rayala-
Chittoor
3780
5032
3370
6740
3199
3826
3401
seema
Cuddapa
5046
7658
6246
12492
5046
7350
5465
4154
10171
5199
10398
3825
10227
3873
Karnool
10839
12670
13207
26414
13341
14999
14984
Total
23819
35531
28022
56044
25412
36402
27723
11622
16617
14251
28502
12041
15761
10923
2941
3420
3621
7242
3102
6298
2976
0
0
0
0
0
0
0
Medak
9961
8796
10045
20090
8413
9953
7786
Nizamabad
2821
6202
2931
5862
2700
5715
2648
Adilabad
6671
4997
8980
17960
10106
9009
6528
Nagar
12010
22711
12036
24072
11963
26577
9313
Warangal
30605
71444
33088
66176
28672
68014
27538
Khamam
20667
61864
25372
50744
23692
70877
22095
Nalgonda
9834
35506
10315
20630
9258
11268
8305
107132
231557
120639
241278
109947
223474
98112
Anatapuram Andhra Region Telan-
Telan-
Mehaboob
gana Region
gana
Nagar Ranga Reddy Hyderabad
Karim
Total
Andhra Pradesh
222557
525410
267789
535578
Source : Department of Horticulture, Govt. of Andhra Pradesh.
238002
526166
224828