Hi-dicol_brochure

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/$   - "!!6ก/98! !;  - -  -  ! - "# -"$"" - $% LDL "# /$   - ".!%  $" /$  ".!%  -  !"*  !ก!ก!  ! - 0'* !   ก% &  - 0'*/$"')2'3!0ก!   - ก!(   - /<ก(   %

-  0* "%" HDL"   < 150 mg/dl -



   > 40 mg/dl

/$  ".!%" - 0'*ก!  /( " - /<ก)* / ( "% - /<ก0=ก> 0! - "'"63!0" "' ! .!

/$  ".!% HDL - 0'*/'!" ' HDL - /'!" '  LDL -  )("$ ก? ก ! 50% /$ !ก) ""# ก !/ก' $"#ก ! 200 mg/dl !"  ""   $/: LDL(" ! ) < 150 mg/dl HDL (" ) > 40 mg/dl Cholesterol ratio :   ก ! 5 :1 $%)*!$")*" 3.5 : 1

  !

"# ก  !"#$ –1%

LDL

–2% +1% –3%

HDL

Data: Framingham Heart Study

"$"" $% LDL "# ………………………………. & '  ( ! &#)*"(HDL) $%"# $ !"*  ก!ก'  *.!   * ! $.!")*   !ก!%)*ก!$& / %0*ก.! ก.!ก%!  1  !0 ! !)* $! '20'*$% HDL

"%" "(HDL) !ก!  &'34 -

-  &'34 )*"%"ก HDL  ")* !ก! $ก.! LDL  ")*   - !$".!% - )ก)*""#!ก - &#/5     - &#)*"*"63!0)!07 )( ! $8' - &#)*/98!  !"# - &#)*  (.!ก ก' /:%! !

+#& ก$'( -

-   ?

1 Mixed of deied natural citrus & Palm fruit powder !&0#2)ก - '( 2ก&  กก# +(ก)ก- )ก &  ) * ก6&#  $# ก oxidant(antioxidant)ก++ก#'( (,#*& Sytrinol !"'/4# ./(*!(ก!"#'##(ก 2. Hawthron powder )ก Hawthron Berries  +# . - $ + - flovonoids )ก Hawthron Berries 1,+#ก #4*#ก !" #1 ก8+'(#4*# (ก 6ก'$#4*+#!ก#ก)ก(ก 3. Japanese White Rice Flour - -&B('+'+9&># !&0#+1$$+!, 1 # +(ก-" #ก#*!&0#+#'( !"  '"ก,# - (6&#(!5กก+ '+'# # - "((# '# - '(!(+#

-      !" #$##ก!"&'( HDL !")*#+# !!,# - ก*) LDL !! ,#./(!&0#-#+12ก(ก3,

Sytrinol Dry Powder

'((ก !&0#$#+(ก-" +),4!5#+ 2!! HDL #  $2() +!(ก!ก6+)* 6!, + ) #*!!)ก$!ก #( ! &($!" ก*)ก #*ก$, )/( +" ) +3!" $ HDL '# LDL (Bad cholesterol) ก8 6((9- +#-##* )/(!ก!&0# :" ก-" + Low density lipoprotein + LDL-C  2 (กก5(ก&;9!  # #(ก$ก#!!ก& !#/(./( +#-##2( !ก+ High density lipoprotein (HDL)!&0# '# (good cholesterol) !ก5$'( ! '#+#!ก#)ก#(! ก$ #2 ก -!  - #*&(6((#-&2&ก*)'   $ !" !&#")ก'#!!  ก!&0##4*!" ,'#&

+3$& #- $& #!&0#! +# 2 4( 4( 1-2 -&.2 ก#!,- ก###

*$2&>+ +# 3 4( 4( 1-2 -&.2 ก#- ก### ……………………………………..

     ก  Less than 200 mg/dL

   $ %&   200'239 mg/dL    $ *  240 mg/dL and over

Hawthron berries Flour

Japanese White Rice

LDL(    $) < 150 mg/dl HDL (    ) > 40 mg/dl Cholesterol ratio :  9$ก : 5:1

; 

  <= 3.5 :1

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