/$ - "!!6ก/98!!; - - - ! - "# -"$"" - $% LDL "# /$ - ".!% $" /$ ".!% - !"* !ก!ก! ! - 0'* ! ก% & - 0'*/$"')2'3!0ก! - ก!( - /<ก( %
- 0* "%" HDL" < 150 mg/dl -
> 40 mg/dl
/$ ".!%" - 0'*ก! /( " - /<ก)* / ( "% - /<ก0=ก> 0! - "'"63!0" "' ! .!
/$ ".!% HDL - 0'*/'!" ' HDL - /'!" ' LDL - )("$ ก? ก ! 50% /$ !ก) ""# ก !/ก' $"#ก ! 200 mg/dl !" "" $/: LDL(" ! ) < 150 mg/dl HDL (" ) > 40 mg/dl Cholesterol ratio : ก ! 5 :1 $%)*!$")*" 3.5 : 1
!
"# ก !"#$ –1%
LDL
–2% +1% –3%
HDL
Data: Framingham Heart Study
"$"" $% LDL "# ………………………………. & ' ( ! )*"(HDL) $%"# $ !"* ก!ก' *.! * ! $.!")* !ก!%)*ก!$& / %0*ก.! ก.!ก%! 1 !0 ! !)* $! '20'*$% HDL
"%" "(HDL)!ก! &'34 -
- &'34 )*"%"ก HDL ")*!ก! $ก.! LDL ")* - !$".!% - )ก)*""#!ก - /5 - )*"*"63!0)!07 )( ! $8' - )*/98! !"# - )* (.!ก ก' /:%! !
+#&ก$'( -
- ?
1 Mixed of deied natural citrus & Palm fruit powder !&0#2)ก -'( 2ก& กก#+(ก)ก-)ก & )* ก6&# $# ก oxidant(antioxidant)ก++ก#'( (,#*& Sytrinol !"'/4# ./(*!(ก!"#'##(ก 2. Hawthron powder )ก Hawthron Berries +# . - $ + - flovonoids )ก Hawthron Berries 1,+#ก #4*#ก !" #1 ก8+'(#4*# (ก 6ก'$#4*+#!ก#ก)ก(ก 3. Japanese White Rice Flour - -&B('+'+9&># !&0#+1$$+!, 1 # +(ก-" #ก#*!&0#+#'( !" '"ก,# - (6&#(!5กก+ '+'# # - "((# '# - '(!(+#
- !" #$##ก!"&'( HDL !")*#+# !!,# - ก*) LDL !! ,#./(!&0#-#+12ก(ก3,
Sytrinol Dry Powder
'((ก !&0#$#+(ก-" +),4!5#+ 2!! HDL # $2()+!(ก!ก6+)* 6!, + )#*!!)ก$!ก#( ! &($!" ก*)ก #*ก$, )/( +" )+3!"$ HDL '# LDL (Bad cholesterol) ก8 6((9-+#-##* )/(!ก!&0# :" ก-" + Low density lipoprotein + LDL-C 2 (กก5(ก&;9! # #(ก$ก#!!ก&!#/(./( +#-##2( !ก+ High density lipoprotein (HDL)!&0# '# (good cholesterol) !ก5$'( ! '#+#!ก#)ก#(! ก$ #2 ก-! -#*&(6((#-&2&ก*)' $ !" !&#")ก'#!! ก!&0##4*!" ,'#&
+3$&#- $&#!&0#! +# 2 4( 4( 1-2 -&.2 ก#!,-ก###
*$2&>+ +# 3 4( 4( 1-2 -&.2 ก#-ก### ……………………………………..
ก Less than 200 mg/dL
$ %& 200'239 mg/dL $ * 240 mg/dL and over
Hawthron berries Flour
Japanese White Rice
LDL( $) < 150 mg/dl HDL ( ) > 40 mg/dl Cholesterol ratio : 9$ก : 5:1
;
<= 3.5 :1