He Vla

  • November 2019
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Normandische vla Ingrediënten

Normandische vla Ingrediënten (voor 4 personen) 2 appels 1 eetlepel boter 1 eetlepel suiker 1 borrelglaasje Calvados 1/2 liter vanillevla Bereiding Appel schillen en in partjes snijden van 0,5 cm dik. Boter laten smelten en suiker toevoegen. Licht laten carameliseren. Appelpartjes toevoegen en deze gaar laten worden terwijl ze carameliseren. Flamberen met calvados. De appel met de karamelsaus over vier schaaltjes verdelen en overgieten met de vanillevla © LvdB

Pagina 1

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