Harry's Country Club Beer Menu

LAGERS

BEER ALE

Top fermented and made at warm temperatures. Many styles, colors and alcoholic strengths.

LAGER

Bottom fermented and matured at low temperatures. Can be any color or strength. *****

PILSNER

Strictly speaking, a golden, hoppy, aromatic lager from Plzen, Czech Republic. Loosely speaking, has come to mean a filtered, dry, hoppy, light, golden lager.

SCHWARZBIERS

Dark brown to inky black. Have a full, roasted flavor, sometimes with a bitter chocolate note.

STEAM BEER

A cross between a bottom fermented beer and an ale, brewed with lager yeast at warm temperatures in shallow vats. *****

FYI

Contrary to popular belief, darker beers are not necessarily fuller in body or stronger in alcohol. There is no connection between color, fullness, and potency. Color derives from the malt used. Dark malts do not always create body, and their color has nothing to do with alcohol. Hops do not contribute alcohol to beer, but they do make for powerful aromas and flavors.

DRAFT BEER AMSTEL LIGHT (Lager - Holland) 3.5% ABV BLUE MOON (Golden Ale – U.S.) 5.4% ABV BOULEVARD BULLY PORTER (U.S.) 5.4% ABV BOULEVARD PALE ALE (U.S.) 5.1% ABV BOULEVARD UNFILTERED WHEAT (U.S.) 4.5% ABV BOULEVARD DRY STOUT (U.S.) 4.9% ABV NEW BELGIUM FAT TIRE (Pale Ale – U.S.) 5% ABV GRIMBERGEN DUBBEL (Abbey Dubbel – Belgium) 7% ABV

AUSTRIA

MEXICO

SAMICHLAUS ‘06 14% ABV

BOHEMIA 5% ABV CORONA 4.6% ABV CORONA LIGHT 3.7% ABV DOS EQUIS AMBER 4.7% ABV DOS EQUIS SPEC LAGER 4.5% ABV MODELO ESPECIAL 4.4% ABV NEGRA MODELO (Brown Lager) 5.4% ABV PACIFICO 5% ABV SOL 4.5% ABV

BELGIUM BAVIK 5.2% ABV

CHINA

TSING TAO 5% ABV

CROATIA

KARLOVACKO 5.4% ABV

TECATE 4.5% ABV

CZECH REPUBLIC

NEW ZEALAND

PILSNER URQUELL 4.4% ABV

DENMARK

JACOBSEN DARK LAGER (Schwarzbier) 5.8% ABV

GERMANY BECK’S 5% ABV BECK’S DARK (Schwarzbier) 5% ABV MÖNCHSHÖF SCHWARZ (Schwarzbier) 4.9% ABV MOOSBACHER LAGER 5.4% ABV RADEBERGER (Pilsner) 4.8% ABV SCHLENKERLA MÄRZEN (Smoked Schwarzbier) 5.1% ABV

GREECE

MYTHOS 5% ABV

HOLLAND 3 HORSES 5% ABV BUCKLER’S N/A 0.5% ABV HEINEKEN 5% ABV HEINEKEN LIGHT 3% ABV

IRELAND HARP 4.3% ABV

ITALY

BIRRA MORETTI 4.6% ABV

KRONENBOURG 1664 (Lager – France) 5% ABV NEWCASTLE (Brown Ale – England) 4.7% ABV PERONI (Lager – Italy) 5.2% ABV STELLA ARTOIS (Lager – Belgium) 5.2% ABV NEW BELGIUM SUNSHINE WHEAT (U.S.) 4.8% ABV

JAMAICA

RED STRIPE 4.7% ABV

KENYA

TUSKER 4.2% ABV

STEINLAGER 5% ABV

RUSSIA

BEER

BUILDS BODILY STRENGTH MALT. Gives you nourish- HOPS. Their tonic ment. Sustains you through a hard day’s work.

powers give you energy and vigor, put life into you when you’re tired out.

BALTIKA EXTRA #9 8% ABV

SPAIN

ESTRELLA DAMM 4.6% ABV

TASMANIA

JAMES BOAG 5% ABV

UNITED STATES ANCHOR STEAM (Steam Beer) 4.9% ABV BUD 5% ABV BUD LIGHT 4.2% ABV BUD SELECT 4.3% ABV COORS BANQUET 5% ABV COORS LT 4.2% ABV HAMM’S 4.7% ABV LEINENKUGEL SUNSET WHEAT 4.9% ABV MICHELOB ULTRA 4.2% ABV MILLER CHILL 4.2% ABV MILLER HIGH LIFE 4.7% ABV MILLER LITE 4.5% ABV O’DOULS 0.5% ABV OLD STYLE 4.7% ABV PABST BLUE RIBBON 5% ABV ROLLING ROCK 4.5% ABV SAM ADAMS LAGER 4.9% ABV SCHLITZ 5% ABV SHINER BOCK 4.4% ABV

YOU’LL LOOK TALLER!

BEER ALE

Top fermented and made at warm temperatures. Many styles, colors and alcoholic strengths.

LAGER

Bottom fermented and matured at low temperatures. Can be any color or strength.

ALES BELGIAN (STYLE) ALES

INDIA PALE ALES

BOULEVARD 6TH GLASS (Belg. Style Quadrupel – U.S.) 10.5% ABV

ACME IPA (U.S.) 6.5% ABV

BOULEVARD LONG STRANGE TRIPEL (Belg. Style Tripel – U.S.) 9% ABV

BOULEVARD DOUBLE WIDE IPA (U.S.) 8.5% ABV

BOULEVARD SAISON (Belg. Style Golden Ale – U.S. ) 6.2% ABV

MEANTIME IPA (England) 7.5% ABV

CHIMAY BLUE (Trappist Ale - Belgium) 9% ABV

ST. PETER’S IPA (England) 4.9% ABV

*****

CHIMAY RED (Trappist Dubbel - Belgium) 7% ABV

ABBEY BEERS

CHIMAY WHITE (Trappist Blonde - Belgium) 8% ABV

PORTER’S & STOUTS

DELERIUM TREMENS (Tripel Ale – Belgium) 8.5% ABV

GUINNESS DRY STOUT (Ireland) 4.1% ABV

DUVEL (Abbey Ale - Belgium) 8.5% ABV

MEANTIME LONDON PORTER (England) 6.5% ABV

Strong, fruity ales from Belgium, sometimes under license from religious communities. They copy the style of beers produced in monasteries, and are often named after a saint or church.

BARLEYWINES

Strong, sweet, complex ales of wine-like intensity. Well suited for after dinner sipping.

BOTTLE CONDITIONED Living yeast in the bottle.

DUBBEL, TRIPEL AND QUADRUPEL

Used to describe Belgian style ales. Dubbels are brown ales 6 to 8% ABV that are spicy, fruity and medium strength. Tripels are extra-strong, aromatic, hoppy, golden ales modeled after Westmalle Tripel. Quadrupels are brown ales that are even stronger and maltier than the dubbel with a higher ABV than the tripels.

HEFE WEIZEN

GRIMBERGEN BLONDE (Blonde Ale - Belgium) 6.7% ABV

SAM SMITH IMPERIAL STOUT (England) 7% ABV

JACOBSEN SAAZ BLONDE (Blonde Ale - Denmark) 7.1% ABV

SAM SMITH OATMEAL STOUT (England) 5.1% ABV

KONINGSHOEVEN DUBBEL (Trappist Dubbel – Netherlands) 6.9% ABV

SAM SMITH TADDY PORTER (England) 5.6% ABV

KONINGSHOEVEN TRIPEL (Trappist Tripel – Netherlands) 8% ABV

ST. PETER’S CREAM STOUT (England) 6.5% ABV

KONINGSHOEVEN QUADRUPEL (Trappist Quad. – Netherlands) 10% ABV

ST. PETER’S PORTER (England) 5.1% ABV

KWAK (Golden Ale – Belgium) 8% ABV LA CHOUFFE (Golden Ale – Belgium) 8% ABV

OTHER ALES

LA FIN DU MONDE (Abbey Style Ale – Canada) 9% ABV

BELZEBUTH BLONDE (Blonde Ale – France) 13% ABV

OMMEGANG (Belgian Style Abbey – U.S.) 8.5% ABV

BOULEVARD LUNAR ALE (U.S.) 4.5% ABV

ORVAL (Trappist Dubbel – Belgium) 6.9% ABV

COOPERS VINTAGE ALE (Brown Ale – Australia) 7.5% ABV

RARE VOS (Belgian Style Amber – U.S.) 6.5% ABV

ERDINGER (Hefe Weisse – Germany) 5.3% ABV

Cloudy, yeasty wheat beers with an unusually fruity flavor. Hefe - German for “yeast”desribes an unfiltered beer with sediment. Weisse/Weizen - White or golden wheat beer popular in Bavaria. Filtered wheat beers are called “Kristall”.

ROCHEFORT 6 TRAPPIST (Trappist Dubbel – Belgium) 7.5% ABV

HOEGAARDEN (Witbier – Belgium) 4.9% ABV

ROCHEFORT 8 TRAPPIST (Trappist Tripel – Belgium) 9.2% ABV

MCEWAN’S SCOTCH ALE (Scotland) 8% ABV

INDIA PALE ALES

ROCHEFORT 10 TRAPPIST (Trappist Quadrupel – Belgium) 11.3% ABV

MURPHY’S RED (Irish Red Ale – Ireland) 5% ABV

WESTMALLE DUBBEL (Trappist Dubbel – Belgium) 7% ABV

THEAKSTON’S OLD PECULIER (Barleywine – England) 5.6% ABV

WESTMALLE TRIPLE (Trappist Tripel – Belgium) 9.5% ABV

SCHNEIDER WEISSE (Wheat – Germany) 5.4% ABV

Stronger versions of pale ale with richer malts & more pronounced “hoppiness”.

IRISH ALE

SIERRA NEVADA (Pale Ale – U.S.) 5.6% ABV

Soft, slightly sweet, reddish ale.

ENGLISH ALES

SMITHWICK’S (Brown Ale – Ireland) 4.5% ABV

PALE ALES & ESB

ADNAMS BROADSIDE (Amber Ale) 6% ABV

TILBURG’S (Dutch Brown Ale – Netherlands) 5% ABV

ADNAMS SSB (Bitter Ale) 4.5% ABV

These are mid-weight ales. Pale ales are dry and hoppy. ESBs are often darker and sweeter.

TUCHER HEFE WEISS (Wheat – Germany) 5.4% ABV

BASS ALE (Pale Ale) 5.2% ABV

WEIHENSTEPHANER KRISTALL (Wheat – Germany) 5.4% ABV

(EXTRA SPECIAL BITTER)

PORTERS AND STOUTS (COUSINS IN THE ALE FAMILY)

Black beers that can range from dry to syrupy, light to full bodied, and are coffee-like in color and taste. Stout uses roasted barley in the mash and is heavily hopped.

TRAPPIST ALES

BLUEBIRD BITTER (Pale Ale) 4.2% ABV BODDINGTON’S (Golden Ale) 3.8% ABV FULLER’S ESB (Extra Special Bitter) 5.9% ABV FULLER’S LONDON PRIDE (Pale Ale) 4.7% ABV OLD SPECKLED HEN (Pale Ale) 4.5% ABV PENDLE WITCHES BREW (Golden Ale) 5.1% ABV

Refers strictly to beers from one of 7 breweries(6 in Belgium, 1 in Netherlands). Monks of the Trappist order make bottle-conditioned ales that are strong, complex, fruity and spicy.

RIGGWELTER BLACK SHEEP (Medium Strength Ale) 5.7% ABV

WITBIER

ST. PETER’S ENGLISH ALE (Pale Ale) 4.5% ABV

A white or cloudy white ale usually from Belgium with notes of orange and coriander and brewed using around 50% wheat.

SAM SMITH NUT BROWN (Brown Ale) 5.2% ABV

ALSO AVAILABLE STRONGBOW CIDER 5% ABV

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