Grover Vineyards Limited

AGEN DA ØHistory of Company ØHow to make wine ØProducts ØPerformance review ØContacts

1970- The birth of a great passion by Kanwal Grover 1988- Creation of Grover Vineyards 1993- Kanwal Grover’s son, Kapil joined his father in his adventure 1995- Michel Rolland joined Grover Vineyards who is known for the most influential onenologist Spread over 410 acres and nested on the foothills of the Nandi hills are our vineyards credited with starting the premiun Indian wine industry and tranforming Indian’s reputation as

PHILOSOPHY

ØA wine should bring out the most faithful expression ØA wine is the refection of its terrior ØBest wine are made from the best vineyards ØTo maintain a high level of quality

HOW TO MAKE ØClassification of grapes WINE

ØProcessing of grapes

ØCrushing and pressing

ØPreparing for frementation

ØBottling the wine

OUR WINE RED WINE-

La Reserve (Serve at 18°C - 20°C ) Cabernet Shiraz (Serve at 18°C - 20°C )

WHITE WINE- Sauvignon Blanc (Serve at 10°C - 12°C ) Viognier (Serve at 10°C - 12°C )

ROSE WINE- Shiraz (Serve at 10°C - 12°C)

Awards and ØGrover vineyadrs received the “APEDA”(Agricuture Processed food achievement Products Export Award )

ØGrover vineyards also received “Global Best Performance Gold Award”

ØGrover vineyards has also won The International Wine & Food Society Silver Award at WINPAC 2003

CONTACTS US

Head Office Anand Bhavan, 348, Dr. D. N. Road, Mumbai - 400 001. Tel.:+91 22 2204 3885 +91 22 2204 3886 +91 22 22044072Fax:+91 22 2287 4021Email: [email protected].

Bangalore Office 127 Jaya Mahal Extension, Bangalore - 560046. Tel.:+91 80 2333 8690 +91 80 2333 8691Fax:+91 80 2333 5153Email: [email protected]. Winery Raghunathapura Devanahalli, Doddaballapur Road, Doddaballapur,

CHEERS! !!