Group-3.docx

GROUP 3 KITCHEN ESSENTIALS DIETHER CARL A. VILLEGAS JEREMY C. CASAL KARL GABRIEL P. ODEZA

CLUBHOUSE SANDWICH *HAM *LETTUCE *TOMATO *MAYONNAISE *EGG *LOAF BREAD *CHEEZE

PORK LIVER TERRINE *BACON *PORK LIVER *SALT & PEPPER *THYME *CREAM *GARLIC

FULL ENGLISH BREAKFAST *TOMATO *EGG *BACON *PANCAKE *MELTED CHEEZE

MASHED POTATO WITH BAKED CHICKEN *1 WHOLE CHICKEN *POTATO *BUTTER *CREAM *GREEN PEAS *CARROTS

SEAFOOD PAELLA *MUSSELS

*GARLIC

*SMALL CLAMS

*ONION CHIVES

*SAFFRON

*RED BELL PEPPER

*JAPANESE RICE *SHIRIMP *SEAFOOD STOCK *LEMON

PAN SEARED CHICKEN BREAST WITH TOMATO SALAD *CHICKEN BREAST

*ONION CHIVES

*LEMON

*STEAMED RICE

*SALT & PEPPER *ROSEMARY *TOMATO

CHOCOLATE TRUFFLES WITH REFRESHING MELON JUICE *BITTER SWEET CHOCOLATE BARS *BUTTER

*BROWN SUGAR

*HEAVY CREAM

*ICE CUBES

*CRUSHED CASHEW NUTS * DESICCATED COCONUT *MELON *WATER

SEAFOOD PASTA PUTTANESCA *PASTA *TOMATO *SHIRIMP *SQUID *SALT & PEPPER *GARLIC *THYME

SALAD WITH RANCH DRESSING *LETTUCE *APPLE *CARROTS *CUCUMBER *MAYONNAISE *GARLIC *OLIVE OIL *VINEGAR

*SALT & PEPPER