Gram Weights And Equivalents

  • June 2020
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Gram Weights And Equivalents as PDF for free.

More details

  • Words: 126
  • Pages: 2
Gramme Weights and Equivalents

Product

Grams Grams Per Per Cup Ounce

Baking powder, double acting Baking soda Butter 227 Buttermilk Flour, all purpose Flour, whole wheat Gelatine, unflavored Oil, olive Oil, vegetable (liquid) Peanut butter Rice, long grain, white Salt, table Shortening, vegetable or lard (solid) Sugar, brown Sugar, granulated Sugar, powdered (unsifted) Vanilla Extract Water Yeast, bakers, dry active

245

Grams Grams Per Per Tablespoon Teaspoon 4.6 grams 4.6 grams 14.2 grams

30.60 grams per fl

125 120 227 216

15 grams 2.5 grams 7.5 grams per oz 28.38 4.7 grams grams 13.5 grams

218

14 grams

258 185 292 205

12.8 grams

220

4.6 grams

200

4.2 grams

120

2.5 grams 8 grams

208 237

4.2 grams 13 grams 29.57 g

224

28.00 g

Related Documents