George Brown Transcripts

P.O. Box 1015, Station B, Toronto, Ontario, Canada

Date Issued:

12-0CT -20L1

M5T 2T9

OFFI

416-415-2000

www.georgebrown.ca

Page:

OFFICIAL STUDENT TRANSCRIPT

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Issued To: Hary Brito 2 - 107 l.Ji ndsor Cres London. 0N N6C

1

1V9

Caraca

Trarscript val'rl only if bearirq official signature of Registrar

No:

Sluder:',

1CC-65 6399 Record

of:

Hary Brito

s!3J m. Co.rse -eve-:

l.€{':

CCIjRSE I:TTLE

CR.ED

::5:' :i: c|r lr'c"la: otl ccrit: nr"red: Ae- cF [Ar t DIx-lrrRC

GRD

PTS

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:

sur 1$3 .{5= :002 -SF 1C24 ItrSF l33i SF 11.65 iS: i0O5 € 1i25

: -Esc:ia-::y I la.irrs l{a;or : !.-'rarY renaFetri

Cclr'gge

Degrees Awarded: Cntar'io Col:egE

Ehrs:

78.00 GPA-Hrs: 75-00

Haior SUBJ

:

Culinary

NO.

Dipica

16-DEC-2ii5

PTS: 210-tl8 6PI: 2.8: rang=t cREn 6n:

C(INSE TI..TLE

e-5

CrRi= irrl-i!6hlP PREPARATI0i

R Ehrs: Z-CQ GPA-irs: 21-CC PTS: Far:

INSTIT'JTICII CRED]I:

-i i:!E *-l[lRY ESSLC-rS Gi';ItA?Y S(IJ Ii lEmY F =m ii BAQ,t,r AS ?q0. KI-Cr:t ii .m BEY- 6il8flrR C6T C0{TR0I

2{)10

l;;y

& Tourjsr Culinary l{anagenent

3.O() B+ 1OO7 COLLEGE ENGLISH 1OB2 COMPUTER SKILLS & APPLICATIONS O.OO P GSCI 1102 NUTRITION AND LIFESTYLE 3.OO B 7.OO B. HOSF 1023 CULIMRY SKILLS I 2.00 C* HOSF 1029 THE0RY 0F FmO I 1.OO P HOSF 1145 SA}{ITATICI{ HOSF 1146 EI,IRG FIRST AID/HEARTSAVER CPR 1.OO P HOSF 1184 BANQUET & PROOUCTION KITCHEN 2.OO A. HOSF 1185 FUNDMENTALS OF BUTCHERY 2.OO B. 3.OO A. MATH 1102 MTH FOR HOSPITALITY Ehrs: 24.00 GPA-Hrs:22.00 PTS: 66.30 GPA: 3.01

COI.IM

9.90

COMP

O.OO

nter

2010

Hospital

ity

& Tourism

inary Management ******************** C0NTINUED

GPA:

& Touri Culinary xanagErent SCI.OF C0i(UES[:AT06 T0 STARS 3.00 GSCI PATISSERIE PRoU'CTIoil 3.00 r05F

Hospitality

t,li

3.00

Cu1

0N NEXT

9.OO

18.90

4.60

9.00

8.10

\

21.00

6.60 7.40 6.80 1.00

2.80

g

l.hspital'ity

Ial;

58.90

B B7.00 B 2.00 B+ 2.00 A4.00 C' 1.00 P 3.00

F C INDUSTRY II,IENTOR/EXTERNSHIP O.OO P CULINARY CULTURES OF THE I.IORLD i.OO A. FOOD FOR SPL EVENTS & CATERING 4.OO A. BUSINESS ENTREPREN./HENU HGHI. 1.OO A+ Ehrs: 12.00 GPA-lirs: 12.00 PTS: 28.50 GPA: 2.38

1029 2028 HOSF 2045 HOSF 2046 HOSF 2047 HOST 2027

rcilT.

0.00 I 5.00 O.OO

3.70 14.80 4.OO

1.OC 1.OO

7.40 5.40 11.10

Ili

nter 2011 Hospitality & Tourism Cul i

nary

l-lanagement

B 6.00 D+ 3.90 F 0'00 SCI.0F C0NQUEST:AT0MS O.OO FOOD,WINE & BEVERAGE PAIRING 2.OO F ESSENT. FLAVOURS OF MOD KITCHE 8.OO C+ 18.40 ,r******************** CoNTINUED 0N PAGE 2 ********************

1047 GHUM 1016 GSCI 1029 HOSF 2024 HOSF 2048 COMM

BUSINESS COMMUNICATIONS

ART EXPLORES

2.00 3.00 T0 STARS 3.00

PSYCHOLOGY

C0LUMN

Document printed on watermark security paper. Hold to light to verify. Other security features also contained.

E

P.O. Box 1015, Station B, Toronto, Ontario, Canada

Date Issued: l2-OC1-2017

M5T 2T9

OFFI

416-415-2000

www.georgebrown.ca

Page:

/ru

OFFICIAL STUDENT TRANSCRI PT

Trrrsoin valit

Sttffi lb: SUBJ

f00-65-6SB Rmrd

NO.

ordy

of: lhry Fito

COURSE TiTLE

CREO

GRD

PTS

R

Institution Infonation qttirrued:

lsF 2050 Ehrs:

3-m B trfffnsHlP PTS: 37-I GPA: 2-97

losPrrALITY 18.00 6PA-Hrs: 18-tl0

9.m

Fa'I1 2015

Hospitality & Tourisl Cuf inary ltanagerent

3-00 A+ 12.m 1016 HUllAil SEIIjALITY 7.q 2.OO A. 2062 HARRIAGE tr RII' f,I TIE Ehrs: 5.00 G,PA-Hrs: 5-fi) PTS: 19-tl0 GPI: 3-88

GSSC HOSF

ffiInATCRIFTT(ITAISffi Foints Earned ilrs GP llrs ToTAL TXSTITUTIfl 81.00 78.00 2r0-i10

2-70

81.00 78.00 210.40

2.70

0VEMLL

*********************

END OF TRANSCRIPT

2

GP

*******************.***

Document printed on watermark security paper. Hold to light to verify. Other security features also contained.

il

beatirlg offtial siJnature of Registrar