Gaslight Grill August Wine Dinner

Gaslight Grill Is Proud to Present: An Evening with the Sommelier Monday August 3rd at7:30PM All courses prepared by Executive Chef Eddie Djilali Pairings provided by Sommelier Charles Peach Grand Cru Pairing $65 Premier Grand Cru Pairing $120 The wines for the Premier Grand Cru are very small production and/or very exclusive, therefore, are not listed here. You will not be disappointed Seating is extremely limited. Please call for reservations. 913­897­3540

Hors d’Oevre Dungeness Crab Cake With English Pea Puree, Icicle Radish and Shaved Fennel Salad Wine: Kenwood Russian River Pinot Noir Wine: Highly Allocated Wine of Sonoma

Salad Roasted Chioggia Beet Goat Cheese, Baby Arugula and Aged Balsamic Syrup Wine: Chateau St Jean La Petite Etoile Vyd. Fume Blanc Wine: Highly Allocated Wine of Sonoma

Intermezzo Cucumber Lemon Sorbet

Entree Center Cut Tenderloin Wrapped in Hickory Smoked Bacon with Sauteed Chantrelle Mushrooms in Veal !"#$%&'()*+%',-./0%'1*23%44'52+#+2%4'#36' Asparagus Wine: Rodney Strong Alexander’s Crown Vyd. Cabernet Sauvignon Wine: Highly Allocated Wine of Sonoma

Dessert Eiffel Tower Delicacy Layered French Scone, Poached Nectarine Creme de Pistache, with Red Grape Sorbet and Pistachio Crumbles Wine: King Estate Vin Glace Pinot Gris Wine: Highly Saought after Dessert Wine