French Dressing

French dressing

: Olive oil , little mustard , Vinegar, lemon juice, salt and pepper, Mix well until smooth, add chopped garlic.

Thousand island

: Mayonnaise, tomato ketchup, chopped onion, chopped capsicum, Chopped parsley, seasoning.

Pepper Sauce

: Saute chopped shallot, add crush green pepper and black pepper, Add white wine, reduce, add demiglace, reduce, add cream, season with salt and pepper, finish with butter.

Cream of Mushroo soup

Methods

: Kaldu Sapi 4 litre Bawang Bombay 100 gr Butter 2 tbs Flour 1 Cup Cream 1 Can Garam merica, bay leaf L&P Sauce, Thyme Parsley 10 pcs : Saute onion, add flour, cook 10 minutes until become roux, put stock and simmer 15-20 minute. Season salt pepper, bay leaf (1 pcs) L&P Sauce 1 1 tbs, little thyme. After 20 minute, strain the soup, add cream and sliced musroom.

Potato gratin dauphinoise : Cut potato into round slice and placed with fresh cream and Placed with fresh cream in the gratin dish which has been Rubbeb with garlic and buttered, pouring a mixture of eggs , milk, and cream over the potato slices and sprinkling the dish with grated cheese. Barbecue sauce

: Mix ½ litre (2cups) tomato sauce with 4 tablespoon, 4-5 table spoon olive oil , few drop of Tabasco sauce, ½ teaspoon curry powder, 1 table spoon chopped herb(chive ,tarragon parsley, and chervil) and 1 table spoon very pinely chop spring onion, mix all ingredient thorughtly, season with salt and sprinkle with pepper.