Four Seasons Pool Dinner

POOL DINNER SUMMER 2008

THE FOUR SEASONS R

E

S

T

A

U

R

A

N

T

APPETIZERS A Tasting of Hamachi, Bonito and Bass TIRADITOS 26 Scottish SMOKED SALMON, Carved Tableside 32 CHILLED SUMMER SEAFOOD: Lobster, Crabmeat, East Coast Oysters, Clams, Ceviche, Sea Urchin and Periwinkles 42 A Selection of OYSTERS or CLAMS 25 Four Seasons BEEF TARTARE, Osetra Caviar 32 Parma PROSCIUTTO, Summer Figs, Vincotto 28 Bison CARPACCIO, Satur Farms Mache, Summer Truffles 32 Maine Lobster RAVIOLI, Chanterelles, Fava Beans 26 LANGOUSTINES, Lemongrass Broth, Wasabi Caviar 32 Grilled OCTOPUS, Calypso Beans, Baby Chard, Spicy Tomato Fondue 24 Honey and Aleppo Peppered QUAIL, Plum Compote, Foie Gras 30 Hudson Valley FOIE GRAS, Roasted Figs, Rose Petal Jam 38 Tomato CONSOMMÉ, Orzo Pasta, Basil 18 Spicy CONCH CHOWDER, Chayote, Okra 18 Chilled Curry CORN BISQUE, Yogurt, Crabmeat Salad 18 Roasted BEETS, Orange, Honey, Fromage Frais, Toasted Hazelnuts 24 Heirloom TOMATO and PEACHES, Wild Arugula  24 SUCRINE SALAD, Corn Relish, Summer Cucumber 22 Classic CAESAR SALAD 22

MAIN COURSES TIGER PRAWNS, Crabmeat, Lemon-Chive

Sauce 58 Hazelnut-Crusted HALIBUT, Porcini Mushrooms, Asparagus 55 BLACK BASS, Corn, Chanterelle and Baby Spinach Risotto 52 Maryland CRABMEAT CAKES, Mustard Sauce 48 DOVER SOLE, Lemon-Parsley Sauce 58 MAINE LOBSTER Market Price CAVATELLI, Porcini Mushrooms, Roasted Green Garlic  38 FILET of BISON, Foie Gras, Perigord Truffle Sauce 55 TENDERLOIN of LAMB, Baby Artichokes, Pepper Stew, Mint Sauce 50 Maple-Mustard SUCKLING PIG, Braised Celery Hearts, Mashed Potatoes 45 Whole Grilled Mediterranean-Spiced BLACK BASS 55 KOBE RIB EYE, Au Jus 125 CHATEAUBRIAND, Béarnaise 55 Crisp Long Island FARMHOUSE DUCK, Cherry Compote 55 Mustard and Rosemary-Crusted RACK of LAMB, Herb Jus 55 

Vegan