Food In Uk

FAST FOOD

-TRADITIONAL DISHES

INTRODUCTION OF THE GASTRONOMIA OF ENGLAND England was the first country to be considered in the industrialized world, urbanized workers were not in many cases attached to the regional food traditions. Some believe that the cuisine has suffered a picture of widespread insipidez and therefore lack of distinction. The openness of British restaurants to exotic dishes has also meant that the English cuisine does not enjoy a high profile as the culinary traditions of other nations. But recently a new style of cooking called Modern British has emerged that combines traditional British ingredients with the culinary influences of other nations. The English breakfast remains an enduring tradition for many, despite the growing popularity of the style continental breakfast, or no breakfast at all, for workers employed. Tea and beer are typical drinks. The cider is produced in the west of the country, and in the south of England has seen the reintroduction of vineyards that produce high quality white wine in a comparatively small scale.

Eating UK The British cuisine consists of a set of customs and food not only adapted to the climate of the islands but, because of its history, and interactions with other European and Asian cultures (Chinese cuisine and cuisine of India) has received some influences that can be observed not only in preparing dishes but in the ingredients. Traditional dishes are very ancient roots, such as the production of bread and cheese, grilled meats, fish from the sea or rivers, all mixed with chili from North America, species and the Currys India and Bangladesh, the fried-based Chinese and Thai cuisine. French cuisine and Italian cuisine in the past regarded as something alien and admired at the moment so far as to be copied. The cuisine of Great Britain has been one of the earliest and most fervent adopt and incorporate into his philosophy everyday fast food (fast food) from the United States and this note to stroll through the streets of any large English city.

Ingredients The traditional English cuisine is not considered a kitchen with a spice used as seasoning food, cooking today if it is due to the influence of the cuisines of India. The vegetables are scarce and cuisine in this often used usually

cooked, often is found cereal (oatmeal) or vegetables to accompany food with meat or fish, and peas.

-Carnes There are various meat dishes contained one of the most typical are usually the roast gravy and are often abundant, usually eaten usually pork and beef.

-Fish In the field of eating fish are usually in the coastal regions and in this way is that in Scotland you can eat salmon in all its varieties. In Wales there are fish dishes such as Sewino the salmon trout. There are prepared dishes based on fish such as Jellied eels.

-Cheeses Several cheeses are the English who have earned the recognition and protection through the system PDO: -Beacon Fell traditional Lancashire cheese -Bonchester cheese -Buxton Blue -Dorset Blue cheese -Dovedale cheese -Exmoor Blue cheese -Single Gloucester -Staffordshire Cheese -Swaledale cheese, Swaledale ewes' cheese -Teviotdale cheese -West Country farmhouse Cheddar cheese -White Stilton cheese, Blue Stilton cheese

Traditional dishes Sunday roast which consists of a slice of roast beef (grilled steak), potatoes, vegetables and yorkshire puddingLas meat and vegetable pies, the Roast Beef and Yorkshire Pudding is regarded as a national dish, mussels avinagrados, the eel pie, the lamb in mint sauce. In Scotland, which highlights the Haggis is a sausage prepared with oatmeal and lamb that is served with vegetables and legumes. To eat there is Shepherd's Pie is a cake of minced meat, onions, vegetables and coated with mashed potatoes, the Steak and Kidney Pie a cake of different kinds of beef and kidneys. One of the traditional dishes is the roasted beans with (Baked Beans), the cheese on toast or a bacon. Most of the Pubs offer such dishes. Porridge is very experienced. It is well-known English breakfast, the Kedgeree.

-Desserts There are abundant examples of desserts in the English cuisine such as Apple Pie that is a hot apple pie, the Summer Pudding berries with cream, or Custard (custard), the Cornish pasties, Crumble.

Drink Drinking beer frequently type Ale (English name for beer fermentation high) or cider, in the famous pubs. It was usually tea is very popular and the Earl Gray.

Costumes In the opinion of the writer William Somerset Maugham: "To eat well in England, you should have breakfast three times a day." Comes to saying that breakfast is the most important meal of the day. It is often eat in England twice a day, one of the most important meal is in the early hours of the day: breakfast.

-Breakfast It is one of the most abundant and familiar breakfasts in the world. often accompanied by abundant ingredients such as tomatoes, sausages, salami, cheese, mushrooms, fried eggs, lettuce, french fries, pudding and so on. all served with coffee or tea. As part of the breakfast is usually add the Marmite on toast.

-Snack Is usually the time of Tea (Tea Time) which is really the time to have tea with tea accompanied by bollitos or pasta as the Scottish Scone, cookies short-butter bread or oatcakes oats.

Fast food The Burger was born as an example of fast-food meal rápida.El concept (also known as English Fast food) is a style of food where the food is prepared and served to be consumed quickly in specialized (usually street) and walking street. The most widespread example of premises worldwide, is the multinational McDonald's.

-Local and Restaurants One of the most important features of fast food, which is consumed without the use of cutlery, some of these examples are pizza, hamburgers, fried chicken, tacos, sandwiches, french fries, onion rings, and so on. Additional to this feature is that in most of the fast food establishments there are no waiters (no table service) and people should ask for a line to order and pay for their food, which is delivered at the moment for which may subsequently going to sit down to enjoy their food, you also have to pick your meal (at home). Most of the places usually have a window where the food can be ordered from the car (Drive-In) to eat at home or elsewhere.

-Food Because the concept of fast food is based on speed, uniformity and low cost, fast food is often done with ingredients formulated to achieve a certain flavor or consistency and to preserve freshness. This requires a high degree of engineering of food, the use of additives and processing techniques to substantially alter the food in its original form and reduce its nutritional value. This makes it usually described as junk food.

Advertising campaigns The food is usually highly processed and is part of the skills obtained through food engineering, sometimes their preparation is heavily criticized, because it is supposed to be harmful to health because it contains a large sum of calories. A typical fast food establishment is the post street. For example, hamburgers, sausages, sausages, soft drinks, beer, etc.. Some of the "Vanessa-Dennis" serve much variety in this type of food with a greater

variety of seasonings. While these shops are very popular, although health that is distilled from their usual consumption has been questioned. Moreover, in many cases the hygiene conditions of these establishments is below the norm.

-Examples of fast-food dishes -Mass fried potato. -Hot dogCurrywurst. -Cheeseburger. -Beating. -Sandwiches. -Döner kebap. -Fish and chips. -Hamburger. -Hot dog. -Fried chicken. -French fries. -Pakoras. -Pizzas. -Tacos. -Snacks. -Sparql.