Food And Drinks Presentation
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Food And Drinks Presentation as PDF for free.
More details
- Words: 276
- Pages: 1
Food and Drinks of Ancient Egypt. Jessica st
1 period September 8, 2009 What food did the Egyptians eat? •
They had vegetables such as onions, radishes, peas, beans, cucumbers and lettuce
•
They had fruit too including grapes, pomegranates, figs, dates and palm tree fruit
•
Meat was also important the Egyptians hunted for geese, ducks and cranes they grew cattle
•
They two most important crops the Egyptians grew were wheat and barley
What did the Egyptians drink? •
Most of the people drank beer, beer is made from barley •
•
The rich Egyptians such as the king drank wine
And everyone throughout Egypt drank WATER from the Nile River.
How did the Egyptian grow food? •
Two farmers usually do the work
•
Then the crops would be harvested in the summer
•
T hey make wine by smashing grapes with their feet.
Farmland in Al-Qalyubiyah governorate, just north of Cairo, Egypt.
Where and what what did the rich Egyptians eat and what did the poor eat? •
A rich meal might include different types of fish, pigeon stew, kidneys, quail, ribs, bread rolls, small circular cake, cherrylike fruit, stewed figs and cheese.
•
A poor meal might include vegetables, fish, and bread.
•
A banquet for the rich will mostly be served at a party by servants.
Harvested cotton being collected near Al-Fayyum, Egypt.
Sites •
Hart, George. Eyewitness Books, Ancient Egypt. New York: Alfred A. Knopf, 1990
•
Qalyubiyah, Al-." Online Photograph. Encyclopedia Britannica Online School Edition. 9 Sept. 2009.
•
"Cotton: collecting harvested cotton in Egypt." Online Photograph. Encyclopedia Britannica Online School Edition. 9. Sept. 8, 2009.
1 period September 8, 2009 What food did the Egyptians eat? •
They had vegetables such as onions, radishes, peas, beans, cucumbers and lettuce
•
They had fruit too including grapes, pomegranates, figs, dates and palm tree fruit
•
Meat was also important the Egyptians hunted for geese, ducks and cranes they grew cattle
•
They two most important crops the Egyptians grew were wheat and barley
What did the Egyptians drink? •
Most of the people drank beer, beer is made from barley •
•
The rich Egyptians such as the king drank wine
And everyone throughout Egypt drank WATER from the Nile River.
How did the Egyptian grow food? •
Two farmers usually do the work
•
Then the crops would be harvested in the summer
•
T hey make wine by smashing grapes with their feet.
Farmland in Al-Qalyubiyah governorate, just north of Cairo, Egypt.
Where and what what did the rich Egyptians eat and what did the poor eat? •
A rich meal might include different types of fish, pigeon stew, kidneys, quail, ribs, bread rolls, small circular cake, cherrylike fruit, stewed figs and cheese.
•
A poor meal might include vegetables, fish, and bread.
•
A banquet for the rich will mostly be served at a party by servants.
Harvested cotton being collected near Al-Fayyum, Egypt.
Sites •
Hart, George. Eyewitness Books, Ancient Egypt. New York: Alfred A. Knopf, 1990
•
Qalyubiyah, Al-." Online Photograph. Encyclopedia Britannica Online School Edition. 9 Sept. 2009
•
"Cotton: collecting harvested cotton in Egypt." Online Photograph. Encyclopedia Britannica Online School Edition. 9. Sept. 8, 2009
Related Documents
Food And Drinks Presentation
May 2020 3
Food Drinks
May 2020 0
Drinks
October 2019 26
Drinks
October 2019 43
Drinks
May 2020 7