Flujograma.docx
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Aguacate Hass
Lavado T= 20°C/ 5 min
Pulpeado
Cáscara y pepa
Calentar T= 30°C
Batido T= 30°C
Prensado
Aceite, agua y sólidos
T= 30°C
Filtrado
Sólidos
T= 30°C
Decantación
Separación
Almacenado
Agua de vegetación
Lavado T= 20°C/ 5 min
Pulpeado
Cáscara y pepa
Calentar T= 30°C
Batido T= 30°C
Prensado
Aceite, agua y sólidos
T= 30°C
Filtrado
Sólidos
T= 30°C
Decantación
Separación
Almacenado
Agua de vegetación
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