Fire Menu

Appetizers Fried Gulf Oysters – French Fries and Horseradish Cream 13 Three Cheese Ravioli- Ricotta, Chevre, Marscapone, with White Truffle Oil 8 Turtle Soup – Grated Farm Eggs and Spanish Sherry 7 *Frisee aux Lardon – Local Frisee, Smoked Bacon, and Crispy Soft Poached Egg 8 Fried or Sautéed Crab Claws and Old Fashioned Cocktail 13 Truffle Fries- Crispy French Fries with Parmesan and Truffle Oil 7 Salads and Sandwiches Organic Lettuces – Balsamic Vinaigrette, Chevre, Cucumbers, Shave Carrots 7 Beef Carpaccio Salad- Beef Tenderloin with Arugula and Horseradish Cream 10 Caesar Salad 7 / add Fried Oysters 14 / add Chicken 13 Chicken Liver Salad- Fried Livers, Tomatoes, Grilled Onion, and Balsamic 10 Crispy Crawfish Salad – Spicy Pecans, Roasted Corn, and Creole Honey Mustard 14 *Cheddar Burger 10 Croque Monsieur (Grilled Ham and Cheese) 9 Croque Madame (Grilled Ham and Cheese with Fresh Farm Egg) 11 Muffaletta 10 Crispy Shrimp or Oyster Po-Boy with Remoulade sauce 13 (All Sandwiches served with salad or fries)

Fall Entrees Chicken and Crawfish Pan Roasted Natural Chicken, Grilled Asparagus, and Crawfish Butter Sauce 19 *Filet Mignon Mashed Potatoes, Grilled Asparagus, Lump Crab, and Hollandaise 26 Crab Cakes Rustic Mashed Potatoes, Green Bean Sauté, and Charred Tomato Vinaigrette 18 Braised Lamb Shank Mac and Cheese, Grilled Asparagus, Natural Jus 23 *Ribeye Grilled with House Fries and Hotel Butter 20 Shrimp and Grits Grilled Gulf Shrimp with Green Beans and Buerre Blanc 20 Simple Fish Grilled with Rosemary Roasted Potatoes, Green Beans, and Beurre Blanc *Grilled Salmon Sweet Corn Risotto, Grilled Asparagus, and Buerre Rouge

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions *