Finally - A Complete Omega 3 Supplement, Only From Gnld!
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Finally – A Complete Omega-3 Supplement!
OMEGA-3
Salmon Oil Plus With all 8 members in the omega-3 fatty acid family!
• The latest scientific research shows that there is a whole family of eight omega-3 fatty acids! • Omega-3 fatty acids are important to balance the level of fats in your blood. • Omega 3 fatty acids also increase carbohydrate metabolism • Since the human body cannot produce these essential fatty acids in sufficient quantities, they must be supplied in the diet. If fatty fish is not a regular part of your weekly meals, GNLD offers an easy solution!
New technology leads to new product development!
Food guide pyramid
Another GNLD First
Pure Natural Salmon Oil
The first supplement to assure a standardized amount of all eight members of the omega-3 family.
Providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
Exclusive Technology Molecular Differentiation is the leading edge technology that selects specific nutrient molecules from natural omega-3 sources such as tuna, sardines, and anchovies.
Omega-3 fatty acids – a critical part of a healthy diet
Guaranteed Potency: Omega-3 Salmon Oil Plus is guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
Highest Quality Only the finest, top quality, disease-free fish is selected. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
OMEGA-3 Salmon Oil Plus
FAQ’s Q. How can Omega-3 Salmon Oil Plus have more omega-3 fatty acids than the other omega-3 products and still be in a smaller capsule? A. By using a unique and exclusive process known as “Molecular Differentiation” we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements. Q. If there are eight members in the omega-3 fatty acid family why didn’t GNLD have them in the Omega-3 Salmon Oil before now? A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.
and anchovies. The salmon oil used in Omega-3 Salmon Oil Plus and the original Omega-3 Salmon Oil products is derived by cold press processing to provide the whole food goodness of natural salmon oil. Q. Why does Omega-3 Salmon Oil Plus contain more DHA than the earlier product? A. Leading edge research has shown that DHA and related omega-3 fatty acid members are more important to overall health than was previously thought. Q. Is Omega-3 Salmon Oil Plus Patented? A. No, however both the technology and the Omega-3 Salmon Oil Plus formula is exclusive to GNLD.
Q. What is Molecular Differentiation? A. Molecular Differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.
Q. How much of the fatty acids are from Salmon Oil? A. Although the percentages of fatty acid sources are considered proprietary we can tell you that salmon oil is the single largest ingredient in the product.
Q. Why does GNLD use tuna in Omega-3 Salmon Oil Plus? A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor than most other fish, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Will I experience the repeating with Omega-3 Salmon Oil Plus as I do with the current omega-3 product? A. Because the Molecular Differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.
Q. Why are anchovies and sardines used in Omega-3 Salmon Oil Plus? A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor than most other fish. That is why anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels. Q. Can GNLD use the Molecular Differentiation technology for the original Omega-3 Salmon Oil product? A. This new leading edge Molecular Differentiation technology is used to select specific nutrient molecules from tuna, sardines
MEET THE WHOLE FAMILY OF OMEGA-3 FATTY ACIDS id ac id ic cid ac o a cid cid a n a ic ic e o c c ic d o i a i t en a en no no en nt a nta ap rae nic trie pe os pe sa do tet a i k a o a r i s a os os ne ko eik st e eik he do eik )A– AAAAA(3 D P P T P T E S E H E D ALA – alfa-linolenic acid
DHA – dokosaheksaenoic acid
ENG
OMEGA-3
Salmon Oil Plus With all 8 members in the omega-3 fatty acid family!
• The latest scientific research shows that there is a whole family of eight omega-3 fatty acids! • Omega-3 fatty acids are important to balance the level of fats in your blood. • Omega 3 fatty acids also increase carbohydrate metabolism • Since the human body cannot produce these essential fatty acids in sufficient quantities, they must be supplied in the diet. If fatty fish is not a regular part of your weekly meals, GNLD offers an easy solution!
New technology leads to new product development!
Food guide pyramid
Another GNLD First
Pure Natural Salmon Oil
The first supplement to assure a standardized amount of all eight members of the omega-3 family.
Providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
Exclusive Technology Molecular Differentiation is the leading edge technology that selects specific nutrient molecules from natural omega-3 sources such as tuna, sardines, and anchovies.
Omega-3 fatty acids – a critical part of a healthy diet
Guaranteed Potency: Omega-3 Salmon Oil Plus is guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
Highest Quality Only the finest, top quality, disease-free fish is selected. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.
OMEGA-3 Salmon Oil Plus
FAQ’s Q. How can Omega-3 Salmon Oil Plus have more omega-3 fatty acids than the other omega-3 products and still be in a smaller capsule? A. By using a unique and exclusive process known as “Molecular Differentiation” we can concentrate on specific omega 3 fatty acids while eliminating unnecessary elements. Q. If there are eight members in the omega-3 fatty acid family why didn’t GNLD have them in the Omega-3 Salmon Oil before now? A. Though we have known for some time that there are 8 members, technology did not exist that allowed us to “standardize” all 8 and guarantee delivery with every batch until now.
and anchovies. The salmon oil used in Omega-3 Salmon Oil Plus and the original Omega-3 Salmon Oil products is derived by cold press processing to provide the whole food goodness of natural salmon oil. Q. Why does Omega-3 Salmon Oil Plus contain more DHA than the earlier product? A. Leading edge research has shown that DHA and related omega-3 fatty acid members are more important to overall health than was previously thought. Q. Is Omega-3 Salmon Oil Plus Patented? A. No, however both the technology and the Omega-3 Salmon Oil Plus formula is exclusive to GNLD.
Q. What is Molecular Differentiation? A. Molecular Differentiation is a technology used to select specific nutrient molecules from fish while eliminating or reducing the unwanted molecules.
Q. How much of the fatty acids are from Salmon Oil? A. Although the percentages of fatty acid sources are considered proprietary we can tell you that salmon oil is the single largest ingredient in the product.
Q. Why does GNLD use tuna in Omega-3 Salmon Oil Plus? A. Specific types of fish have specific fatty acid profiles. Tuna is naturally higher in DHA and its DPA precursor than most other fish, therefore tuna oil was chosen as the starting point to maximize those omega-3 fatty acid levels.
Q. Will I experience the repeating with Omega-3 Salmon Oil Plus as I do with the current omega-3 product? A. Because the Molecular Differentiation process allows us to reduce unnecessary molecules involved in taste and odor most users notice less repeating.
Q. Why are anchovies and sardines used in Omega-3 Salmon Oil Plus? A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor than most other fish. That is why anchovies and sardines were chosen as the starting point to maximize those omega-3 fatty acid levels. Q. Can GNLD use the Molecular Differentiation technology for the original Omega-3 Salmon Oil product? A. This new leading edge Molecular Differentiation technology is used to select specific nutrient molecules from tuna, sardines
MEET THE WHOLE FAMILY OF OMEGA-3 FATTY ACIDS id ac id ic cid ac o a cid cid a n a ic ic e o c c ic d o i a i t en a en no no en nt a nta ap rae nic trie pe os pe sa do tet a i k a o a r i s a os os ne ko eik st e eik he do eik )A– AAAAA(3 D P P T P T E S E H E D ALA – alfa-linolenic acid
DHA – dokosaheksaenoic acid
ENG
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