Exam
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- Words: 238
- Pages: 6
Exam allowed time 10 minutes
1-the main symptoms of typhoid fever in adults are all of those except: Stepwise fever b-Severe purging rice water diarrhea c-Headache d-Nausea and abdominal pain.
A butcher developed fever which is moderate and intermittent ; it lasted more than a week , he had aches all over the body and particularly aching joints complicated by a disabling arthritis . He still complained of bony aches and intermittent fever that lasted for 5 months. A- What is the suspected diagnosis. B- What are the possible causes of chronicity. C- Enumerate the preventive measures for that diseases
2-All These groups are at risk to be infected with typhoid fever except: Workers in silica dust industries b-Workers in sewage and waste disposal c-Nurses d-Laboratory workers
3-TAB prenternal vaccine is indicated for prevention of those except: Salmonellosis . b-Typhoid fever. c-Paratyphoid fever. ---------------------------------------------------
A butcher developed fever which is moderate and intermittent ; it lasted more than a week , he had aches all over the body and particularly aching joints complicated by a disabling arthritis . He still complained of bony aches and intermittent fever that lasted for 5 months. A- What is the suspected diagnosis. [Brucellosis] B- What are the possible causes of chronicity. C- Enumerate the preventive measures for that diseases
1-the main symptoms of typhoid fever in adults are all of those except: Stepwise fever b-Severe purging rice water diarrhea c-Headache d-Nausea and abdominal pain.
A butcher developed fever which is moderate and intermittent ; it lasted more than a week , he had aches all over the body and particularly aching joints complicated by a disabling arthritis . He still complained of bony aches and intermittent fever that lasted for 5 months. A- What is the suspected diagnosis. B- What are the possible causes of chronicity. C- Enumerate the preventive measures for that diseases
2-All These groups are at risk to be infected with typhoid fever except: Workers in silica dust industries b-Workers in sewage and waste disposal c-Nurses d-Laboratory workers
3-TAB prenternal vaccine is indicated for prevention of those except: Salmonellosis . b-Typhoid fever. c-Paratyphoid fever. ---------------------------------------------------
A butcher developed fever which is moderate and intermittent ; it lasted more than a week , he had aches all over the body and particularly aching joints complicated by a disabling arthritis . He still complained of bony aches and intermittent fever that lasted for 5 months. A- What is the suspected diagnosis. [Brucellosis] B- What are the possible causes of chronicity. C- Enumerate the preventive measures for that diseases
