Entrep-1.docx

Bamboozled Shake “Quench your thirst, satisfy your cravings.”

0930-1521-035 [email protected]

Submitted by: Rombaon, Samantha Justiniano, Danielle Feliciano, Kristialyn Sequerra, Rhenee Victorio, Rianne Chua, Denise

12 – STEM VI

Submitted to: Mrs. Edma Q. Domingo Entrepreneurship teacher

Table of Contents I.

Introduction…………………………………………………………………….1 Name of Business Address and Contact Description Profile of Owner Location Funding Requirements and Source of Funds

II.

Executive Summary……….…………………………………………………….5 Vision, Goals, Objective Business Model Wealth Improvement Approach

III.

SWOT Analysis………………………………………………………….……….7 Strengths Weakness Opportunities Threats

IV.

Business Operation…………………………………………………………….9 Nature and Form Services Size of the Business Personnel Requirements

I. INTRODUCTION 1.1 Name of the Business The name “Bamboozled Shakes” came from a famous term that have gone viral in the internet. The idea of the business name came from the fact that instead of serving desserts, we will use deserts and delicacies as flavors, hence tricking the customers. The reasons why the business was established because it was on trend and to satisfy customers cravings. 1.2 Address and Contact First City Providential College, Brgy. Narra, Francisco Homes, City of San Jose del Monte, Bulacan; 0930-1521-035; [email protected]; Bamboozled Shakes PH 1.3 Description Bamboozled shakes offer variety of drinks with unique flavors made from fresh ingredients. Customers also can have the opportunity to adjust the sugar level of the drinks. 1.4 Profile of the Owner The owners of the business are group of friends from Grade 12 – STEM VI from First City Providential College.

Justiniano, Danielle

Rombaon, Samantha

Sequerra, Rhenee

Chua, Denise

Victorio, Rianne

Feliciano, Kristialyn

The idea of the business came the hobby of the owners to hang-out to eat and drink. 1.5 Location The location chose was because of the accessibility of the area to potential customers. 1.6 Funding requirements and Source of Funds a. Initial Fund – 120,000php b. Sources of Fund – Funds will come from persona savings of the owners c. Initial Fund Allocation – Establishing of infrastructure - 100,000 machines – 20,000

II. EXECUTIVE SUMMARY 2.1 Vision, Goals, and Objectives 2.1.1 Vision We at Bamboozled take cautious steps to ensure that all products will reach our customers cravings in the outmost best and fresh conditions. Through consistency and quality in product and services, we will strive to exceed customer expectations and thereby increase profitability. 2.1.2 Goals Our main goal is to: 

Satisfy the cravings of our customers through giving them quality goods and service.



Ensure customer satisfaction and improve our position in the local market and strengthen our brand.



Establish bamboozled as a trendy and healthy food product.

2.1.3 Objectives 

To provide quality fresh and trendy shakes to the locality.



To create a unique and innovative shake.



To increase the sale of our products while satisfying our customer cravings.

2.2 Business Model The ambiance of the establishment will look like a science laboratory as it will reflect the innovative attitude of the owners. 2.3 Wealth Improvement Approach a. Preparation and Planning - Clear definition of business strategy. - Establish quality products to ensure the satisfactions of customers.

b. Marketing and Negotiation - Negotiation period. - Dealing with customers. c. Investment management and Execution - Funding. - Monitoring execution. - Plan revision and changes.

III. SWOT Analysis 3.1 Strengths 

Business can give happiness



Fulfilling satisfaction



Good service



Accommodating employees



Accessible to customers

3.2 Weaknesses 

Most of the customers are students

3.3 Opportunities 

Can compete to other business



Setting new trend

3.4 Threats 

Near business

V.

Business Description

4.1 Nature and Form -

Corporation

4.2 Products About to Offer 

Halo-halo shake- inspired by the locally made halo-halo, having a colorful punch of flavors.



Ube halaya shake- a purple yam delicacy-inspired shake.



Leche flan shake- made from creamy shake and topped with leche flan.



Buko salad shake- a shake inspired by buko salad ice candy.



Mango graham shake- the mouthwatering dessert that is inspired from mango graham cake.



Turon- a local sweet delicacy that can be seen anywhere in the Philippines, banana shake topped with caramel drizzle and caramelized turon wrapper.

4.3 Size of the Business - Small business 4.4 Personnel Requirements Job Title Product Manager

Job Description

Job Requirements

Product Managers are

- Should have pleasing

commonly referred to as

personality

the CEO of the product.

- Must be 18 years old and

The product manager is

above.

responsible for creating

- Should have experience

strategic plan for the

in managing a business

product of the business

- He or she can be flexible

that deals with the

and can face customers

marketing, forecasting,

directly.

and profit and loss for a business.

Server

Servers ensure that

- Should have pleasing

patrons have an enjoyable

personality

experience by providing

- Must have good

quality. Servers work in the communication skills front of the business taking

- Ability to provide good

orders, serving food and

customer service, maintain

drinks, and removing

a neat appearance, and

dinnerware from the table

remember patrons and

in a timely manner.

their orders are essential.