Entrees Sauces

world grill cuisine ginger chili seared tuna

28

spicy yuzu udon noodles, pickled vegetable bok choy SUGG ESTED SAU CES:

jalapeno ponzu*, wasabi cream sauce*, thai-mango sweet and sour

three pepper grilled flat iron steak

30

carolina bbq grilled hanger steak skewers

garlic lime chicken

20

corn, tomatillo, red, yellow and poblano peppers, hot bacon potato salad SUGG ESTED SAU CES:

blake st. bbq, spicy watermelon*, roasted corn

citrus spice grilled salmon

spring time duck cassoulet

manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes

smoked duck breast, confit white beans, cracklin’ salad

SUGG ESTED SAU CES:

SUGG ESTED SAU CES:

black pepper aioli, cilantro pesto, vidalia onion relish

grilled lamb tenderloin

madras grilled venison

28

fig-port glazed, herbes de provence capellini risotto, marinated grilled asparagus SUGG ESTED SAU CES:

pistachio mint, dried berry chutney, red pepper rica rouille

20

grilled beef tenderloin

30

SUGG ESTED SAU CES:

cucumber mint amchoor, steuben’s chimichurri, pineapple pedy marmalade

Thai Mango Sweet and Sour

Sweet Chili Ginger

Pistachio Mint

Blake St. BBQ

Pineapple Pedy Marmalade

7oz-31/10oz-35

buttermilk chive mashed potatoes, roasted tomatoes, wild mushroom ragout

SUGG ESTED SAU CES:

tropical fruit crush, spicy jerk**, salsa roja*

SUGG ESTED SAU CES:

sofrito grilled pork tenderloin

20

mojito onions, toasted garlic-andouille rice, lime crema

pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction

sweet

Tropical Fruit Crush

asian pear chutney*, korean garlic bbq, chinese hot mustard**

SUGG ESTED SAU CES:

sauces choose 3 dipping sauces Vidalia Onion Relish

SUGG ESTED SAU CES:

smoked brazilian black beans, fresh avocado 26

26

crunchy salt and pepper long beans, shiso glass noodles

SUGG ESTED SAU CES:

salsa verde**, carolina bbq, mango poblano salsa

tamarind chipotle**, black pepper aioli, smoked habanero salsa***

korean garlic bbq scallops

18

adobo rice, jalapeno cabbage veracruz

spicy ancho*, mole, mango poblano salsa

black pepper aioli, roasted corn, B2 steak sauce

vegetarian mixto

16

roasted wild mushrooms, grilled marinated vegetables, mascarpone grits

coconut masala grilled tofu steak

16

SUGG ESTED SAU CES:

cilantro pesto, rosemary ginger, red curry**

pistachio-apricot rice, cucumber raita SUGG ESTED SAU CES:

cucumber mint amchoor, peanut sauce, asian pear chutney*

spicy

savory

Mango Poblano Salsa

Tamarind Chipotle**

Black Pepper Aioli

B2 Steak Sauce Miso

Mole

Salsa Verde**

Dried Berry Chutney

Carolina BBQ

Steuben’s Chimichurri

Spicy Watermelon*

Spicy Jerk**

Asian Pear Chutney*

Cilantro Pesto

Roasted Corn

Jalapeno Ponzu*

Red Curry**

Cucumber Mint Amchoor

Rosemary Ginger Sauce Yuzu Soy Peanut Sauce Red Pepper Rica Rouille Coconut Milk Masala Korean Garlic BBQ

Spicy Ancho*

Chinese Hot Mustard**

Wasabi Cream Sauce* Salsa Roja*

V E S TA D I P P I N G G R I L L

Smoked Habanero Salsa*** Sunset Hot***

1822 B LAKE STREET

CHEF :

Matt Selby Wade Kirwan Kenny Turk & Brandon Foster

EXECUTIVE CHEF : SOUS CHEFS :

18% gratuity may be added to parties of 8 or more Vesta does not accept checks

DENVER, COLORADO 80202

303.296.1970

V E S TAG R I L L . C O M