Eden @ Chulan Square Menu
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APP E T I ZE R S 101
BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA Combination of fresh king prawns and scallop topped on a bed of fruit salsa dashed with classic olive oil and lemon juice
RM28.90
102
DEEP FRIED CALAMARI Deep-fried squid rings served with home-made spicy chilli sauce
RM15.90
103
SHRIMP AND MANGO COCKTAIL Fresh shrimps and diced mango on a bed of shredded lettuce, generously topped with cocktail sauce
RM13.90
104
ESCARGOT BOURGENNOINE Delicious french garden snails baked with garlic and herb butter
RM15.90
105
WORLD FAMOUS ROCK OYSTERS Minimum order: 3 pieces Preparation: half shell on ice, Kirkpatrick or Mornay
Seasonal Price
S A LA D S 106
CHICKEN SALAD A traditional mixed green salad topped with roasted chicken strips, served with your choice of dressing
RM13.90
107
TRADITIONAL MIXED GREEN SALAD Served with your choice of dressing
RM12.90
108
CAESAR SALAD Crispy beef bacon, anchovy fillet and grated parmesan cheese on a bed of fresh romaine lettuce topped with croutons
RM12.90
CHICKEN SALAD
BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA
Chef’s Recommendation
SOUP S 109
FRESH OXTAIL SOUP À LA MALAYSIA A delicious soup traditionally prepared by our Chef
RM10.90
110
LOBSTER BISQUE The perfect creamy soup jazzed up with tantalizingly fresh lobster meat
RM14.90
111
CREAM OF SEAFOOD SOUP Specially prepared from the soup tureen with a variety of seafood
RM13.90
112
FRENCH ONION SOUP Lightly sautéed fresh yellow onions, simmered in beef stock and gratinated with cheese
RM8.90
113
FRESH WILD MUSHROOM SOUP A combination of 5 different wild mushrooms skilfully prepared by our Chef
RM9.90
114
SHARK’S FIN SOUP WITH CRAB MEAT
RM24.90
* All our soups are served with dinner rolls 115
SOUP OF THE DAY
FRESH WILD MUSHROOM SOUP
RM8.90
CREAM OF SEAFOOD SOUP
P A S TA 201
SPAGHETTI MARINARA Everyone’s favourite pasta with a touch of fresh tomato sauce and mixed seafood, sprinkled with Parmesan cheese
RM28.90
202
SPAGHETTI BOLOGNAISE All time favourite meat sauce with fine Italian Herbs
RM24.90
SPAGHETTI MARINARA
GRILLED CHICKEN PORTUGESE
GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCE
L A MB & P O U LTRY 203
BRAISED LAMB SHANK Succulent braised lamb shank in tasty brown sauce
RM37.90
204
GRILLED CHICKEN PORTUGUESE Grilled half spring chicken marinated with Malaccan Portugese spices
RM25.90
205
BARBEQUED CHICKEN Succulently broiled to perfection over live coal
RM25.90
206
CAJUN GRILLED LAMB CHOPS New Zealand lamb chops coated with blackened cajun spices and grilled. Served with mint sauce
RM37.90
* Selection of additional sauces: Hollandaise, garlic butter, dill butter & peppercorn mushroom
SE A F O O D T E MP T ATIO N S 207
FISHERMAN’S VILLAGE PLATTER A glorious combination of grilled tiger prawn, baked , oyster fish fillet and calamari
RM46.90
208
KINGDOM OF THE SEA Especially for the seafood lovers - half lobster glazed in lemon and black pepper, served with fish fillet, scallop and calamari
RM65.90
209
GRILLED SALMON AND SCAMPI WITH LEMON SUPREME SAUCE Delicately grilled salmon and scampi served with supreme sauce
RM36.90
210
GRILLED DORY FILLET Fillet of dory delicately grilled and served with tartare sauce
RM22.90
211
JACK SNAPPER FILLET MILANESE Pan-fried snapper coated with breadcrumbs and garnished with lemon wedges
RM24.90
212
GRILLED PACIFIC COD Fresh pacific cod baked to perfection served with pasta and sautéed vegetables
RM43.90
213
AIR-FLOWN FRESH NORWEGIAN SALMON STEAK Delicately marinated with olive oil and selected herbs, grilled to perfection and served with hollandaise sauce
214
GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCE Delicately grilled salmon served with Béarnaise sauce
Chef’s Recommendation
Seasonal Price
RM36.90
IS LA N D F R E S H T I G E R P R AW N S 215
GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTER Grilled to perfection with garlic butter
Seasonal Price
216
BROILED FRESH SPICY TIGER PRAWNS À LA MALAYSIA Spicy marinated in the traditional style with hot curry sauce broiled over live coals
Seasonal Price
217
BARBEQUED TIGER PRAWNS ON SKEWER Skewered with garnishings and slowly plain broiled over live coals, served with lemon butter sauce
Seasonal Price
218
“MERMAID STYLE” BUTTER FRIED TIGER PRAWNS Gently cooked in sweet lemon butter till golden crisp brown and served with tartare sauce
Seasonal Price
GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTER
BAKED LOBSTER THERMIDOR
A I R-F L OW N LI VE LO B S T ERS 219
BAKED LOBSTER THERMIDOR Seasonal Price Our signature dish, skilfully prepared according to our traditional secret recipe
220
BROILED LOBSTER WITH GARLIC BUTTER Broiled lobster lightly dressed with garlic butter and lemon twist
Seasonal Price
221
GRILLED SPICY LOBSTER À LA MALAYSIA Our house delicacy, lightly marinated lobster with our Chef’s specially blended spices and grilled to perfection
Seasonal Price
222
PLAIN GRILLED LOBSTER Plain grilled lobster with a dash of sea salt and milled white peppercorn
Seasonal Price
223
“MANDARIN STYLE” STEAMED LOBSTER Freshly steamed lobster with ginger and egg white
Seasonal Price
Chef’s Recommendation
CO MB O S P E C I A L S 224
SURF AND TURF Superior temptation from the best of both worlds, half lobster and a piece of succulent steak, charbroiled to order, served with baked potato, salad and prime vegetables
RM69.90
225
OLD MAN AND THE SEA A classic combination of fillet steak, with a skewer of tiger prawn slowly grilled to perfection
RM48.90
FRO M T H E C H A R BRO IL E R 226
TWIN TENDERLOIN STEAK WITH TWO SAUCES A double fillet mignon, served with béarnaise and demi-glace sauces
RM49.50
227
AUSTRALIAN CHILLED ANGUS RIBEYE STEAK Prime choice Black Angus Ribeye charbroiled to perfection
RM69.50
228
CHARBROILED SPARE RIBS Masterly marinated and charbroiled, topped with our special sauce
RM59.50
229
SIRLOIN STEAK WITH HUNTER’S SAUCE Grilled sirloin steak with shredded black and white mushroom sauce
RM35.90
230
BLACK PEPPER STEAK A prime thick fillet mignon topped with tempting ground black pepper sauce
RM49.50
231
TENDERLOIN STEAK WITH BLACK MUSHROOMS A prime centre cut tenderloin broiled to your liking and topped with black mushrooms
RM44.90
232
THE GRAND CANYON MIXED GRILL A combination of sausage, beef, lamb and chicken, served with grilled vegetables and baked beans
RM44.90
233
BLT STEAK ON OLIO PASTA A juice piece of Tenderloin Steak sits atop a bed of olio pasta, sautéed and flavored to perfection!
RM39.90
SURF AND TURF
Chef’s Recommendation
TENDERLOIN STEAK WITH BLACK MUSHROOMS
TWIN TENDERLOIN STEAK WITH TWO SAUCES
DES S E RTS 301
CHOCOLATE BROWNIE À LA MODE A melted chocolate brownie baked to perfection and topped with a scoop of ice cream
RM10.50
302
BREAD AND BUTTER PUDDING Home-made bread and butter pudding spiced with cinnamon and served with light custard sauce
RM10.50
303
APPLE AND PEACH CRUMBLE À LA MODE Freshly home-made apple and peach crumble topped with a scoop of ice cream
RM10.50
304
CRÈME BRÛLÉE A classic dessert made from thick vanilla custard and baked with a crisp topping
RM10.50
305
MIXED LOCAL FRUITS (SEASONAL)
RM6.00
306
MANGO
RM9.00
BREAD AND BUTTER PUDDING
CHOCOLATE BROWNIE WITH ICE CREAM
BLACK BEAUTY
ICE CREA M 307
ADAM & EVE EDEN’s speciality. A scoop each of chocolate, vanilla and strawberry ice cream served with fruit cocktail, topped with raisins, EDEN’s wafer, cherry and whipped cream
RM10.50
308
PINK LADY Three scoops of strawberry ice cream topped off with EDEN’s wafer, fruit cocktail and sprinkled with assorted chocolate rice
RM10.50
309
TWIN TOWER A scoop each of chocolate, coffee and vanilla ice cream flavoured with caramel and chocolate topping nestled with banana slices, chocolate sticks and whipped cream
RM10.50
310
BLACK BEAUTY Three scoops of chocolate ice cream with a generous chocolate topping, blossom milk chocolate, belle décor and topped with fresh whipped cream
RM10.50
Chef’s Recommendation
HO T B E VE R A GE S 401
BREWED COFFEE
RM6.00
402
ESPRESSO
RM7.00
403
CAPPUCCINO
RM8.00
404
CAFÉ LATTE
RM8.00
405
HOT TEA
RM5.00
406
HOT / ICED LEMON TEA
RM5.00
407
EARL GREY / JASMINE
RM6.00
CO LD B E VE R A GES 408
PEPSI / SPRITE
RM5.00
409
MINERAL WATER (500ml)
RM3.50
410
MILKSHAKE (Choice of Chocolate, Vanilla or Strawberry)
RM9.00
FRE S H LY S Q U E E Z E D FRU IT JU IC E S 411
GUAVA / WATERMELON / CARROT / PINEAPPLE APPLE / STAR FRUIT / LIME JUICE
RM7.00
412
HONEYDEW / MANGO / ORANGE JUICE
RM9.00
MO C K T A I LS 413
MANGO TANGO Our version of refreshing sweet mango lassi. Blended fresh mango juice with fresh milk, cream and sugar syrup, topped with crushed ice
RM10.90
414
HAWAIIAN DELIGHT A mixture of chilled young pandan coconut juice, peach juice and apricot juice, laced with tender young pandan coconut
RM10.90
415
EDEN’S TWIST Blended orange, vegetable and celery juice. A refreshing thirst-quencher combining the best of both worlds
RM10.90
416
PINK SURAYA A refreshing creamy drink of strawberry and lychee juice, blended with strawberry ice cream
RM10.90
COFFEE
ASSORTMENT OF DRINKS
BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA Combination of fresh king prawns and scallop topped on a bed of fruit salsa dashed with classic olive oil and lemon juice
RM28.90
102
DEEP FRIED CALAMARI Deep-fried squid rings served with home-made spicy chilli sauce
RM15.90
103
SHRIMP AND MANGO COCKTAIL Fresh shrimps and diced mango on a bed of shredded lettuce, generously topped with cocktail sauce
RM13.90
104
ESCARGOT BOURGENNOINE Delicious french garden snails baked with garlic and herb butter
RM15.90
105
WORLD FAMOUS ROCK OYSTERS Minimum order: 3 pieces Preparation: half shell on ice, Kirkpatrick or Mornay
Seasonal Price
S A LA D S 106
CHICKEN SALAD A traditional mixed green salad topped with roasted chicken strips, served with your choice of dressing
RM13.90
107
TRADITIONAL MIXED GREEN SALAD Served with your choice of dressing
RM12.90
108
CAESAR SALAD Crispy beef bacon, anchovy fillet and grated parmesan cheese on a bed of fresh romaine lettuce topped with croutons
RM12.90
CHICKEN SALAD
BLUE HAWAIIAN KING PRAWNS WITH SCALLOPS ON TROPICAL FRUIT SALSA
Chef’s Recommendation
SOUP S 109
FRESH OXTAIL SOUP À LA MALAYSIA A delicious soup traditionally prepared by our Chef
RM10.90
110
LOBSTER BISQUE The perfect creamy soup jazzed up with tantalizingly fresh lobster meat
RM14.90
111
CREAM OF SEAFOOD SOUP Specially prepared from the soup tureen with a variety of seafood
RM13.90
112
FRENCH ONION SOUP Lightly sautéed fresh yellow onions, simmered in beef stock and gratinated with cheese
RM8.90
113
FRESH WILD MUSHROOM SOUP A combination of 5 different wild mushrooms skilfully prepared by our Chef
RM9.90
114
SHARK’S FIN SOUP WITH CRAB MEAT
RM24.90
* All our soups are served with dinner rolls 115
SOUP OF THE DAY
FRESH WILD MUSHROOM SOUP
RM8.90
CREAM OF SEAFOOD SOUP
P A S TA 201
SPAGHETTI MARINARA Everyone’s favourite pasta with a touch of fresh tomato sauce and mixed seafood, sprinkled with Parmesan cheese
RM28.90
202
SPAGHETTI BOLOGNAISE All time favourite meat sauce with fine Italian Herbs
RM24.90
SPAGHETTI MARINARA
GRILLED CHICKEN PORTUGESE
GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCE
L A MB & P O U LTRY 203
BRAISED LAMB SHANK Succulent braised lamb shank in tasty brown sauce
RM37.90
204
GRILLED CHICKEN PORTUGUESE Grilled half spring chicken marinated with Malaccan Portugese spices
RM25.90
205
BARBEQUED CHICKEN Succulently broiled to perfection over live coal
RM25.90
206
CAJUN GRILLED LAMB CHOPS New Zealand lamb chops coated with blackened cajun spices and grilled. Served with mint sauce
RM37.90
* Selection of additional sauces: Hollandaise, garlic butter, dill butter & peppercorn mushroom
SE A F O O D T E MP T ATIO N S 207
FISHERMAN’S VILLAGE PLATTER A glorious combination of grilled tiger prawn, baked , oyster fish fillet and calamari
RM46.90
208
KINGDOM OF THE SEA Especially for the seafood lovers - half lobster glazed in lemon and black pepper, served with fish fillet, scallop and calamari
RM65.90
209
GRILLED SALMON AND SCAMPI WITH LEMON SUPREME SAUCE Delicately grilled salmon and scampi served with supreme sauce
RM36.90
210
GRILLED DORY FILLET Fillet of dory delicately grilled and served with tartare sauce
RM22.90
211
JACK SNAPPER FILLET MILANESE Pan-fried snapper coated with breadcrumbs and garnished with lemon wedges
RM24.90
212
GRILLED PACIFIC COD Fresh pacific cod baked to perfection served with pasta and sautéed vegetables
RM43.90
213
AIR-FLOWN FRESH NORWEGIAN SALMON STEAK Delicately marinated with olive oil and selected herbs, grilled to perfection and served with hollandaise sauce
214
GRILLED NORWEGIAN SALMON WITH BÉARNAISE SAUCE Delicately grilled salmon served with Béarnaise sauce
Chef’s Recommendation
Seasonal Price
RM36.90
IS LA N D F R E S H T I G E R P R AW N S 215
GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTER Grilled to perfection with garlic butter
Seasonal Price
216
BROILED FRESH SPICY TIGER PRAWNS À LA MALAYSIA Spicy marinated in the traditional style with hot curry sauce broiled over live coals
Seasonal Price
217
BARBEQUED TIGER PRAWNS ON SKEWER Skewered with garnishings and slowly plain broiled over live coals, served with lemon butter sauce
Seasonal Price
218
“MERMAID STYLE” BUTTER FRIED TIGER PRAWNS Gently cooked in sweet lemon butter till golden crisp brown and served with tartare sauce
Seasonal Price
GRILLED FRESH TIGER PRAWNS WITH GARLIC BUTTER
BAKED LOBSTER THERMIDOR
A I R-F L OW N LI VE LO B S T ERS 219
BAKED LOBSTER THERMIDOR Seasonal Price Our signature dish, skilfully prepared according to our traditional secret recipe
220
BROILED LOBSTER WITH GARLIC BUTTER Broiled lobster lightly dressed with garlic butter and lemon twist
Seasonal Price
221
GRILLED SPICY LOBSTER À LA MALAYSIA Our house delicacy, lightly marinated lobster with our Chef’s specially blended spices and grilled to perfection
Seasonal Price
222
PLAIN GRILLED LOBSTER Plain grilled lobster with a dash of sea salt and milled white peppercorn
Seasonal Price
223
“MANDARIN STYLE” STEAMED LOBSTER Freshly steamed lobster with ginger and egg white
Seasonal Price
Chef’s Recommendation
CO MB O S P E C I A L S 224
SURF AND TURF Superior temptation from the best of both worlds, half lobster and a piece of succulent steak, charbroiled to order, served with baked potato, salad and prime vegetables
RM69.90
225
OLD MAN AND THE SEA A classic combination of fillet steak, with a skewer of tiger prawn slowly grilled to perfection
RM48.90
FRO M T H E C H A R BRO IL E R 226
TWIN TENDERLOIN STEAK WITH TWO SAUCES A double fillet mignon, served with béarnaise and demi-glace sauces
RM49.50
227
AUSTRALIAN CHILLED ANGUS RIBEYE STEAK Prime choice Black Angus Ribeye charbroiled to perfection
RM69.50
228
CHARBROILED SPARE RIBS Masterly marinated and charbroiled, topped with our special sauce
RM59.50
229
SIRLOIN STEAK WITH HUNTER’S SAUCE Grilled sirloin steak with shredded black and white mushroom sauce
RM35.90
230
BLACK PEPPER STEAK A prime thick fillet mignon topped with tempting ground black pepper sauce
RM49.50
231
TENDERLOIN STEAK WITH BLACK MUSHROOMS A prime centre cut tenderloin broiled to your liking and topped with black mushrooms
RM44.90
232
THE GRAND CANYON MIXED GRILL A combination of sausage, beef, lamb and chicken, served with grilled vegetables and baked beans
RM44.90
233
BLT STEAK ON OLIO PASTA A juice piece of Tenderloin Steak sits atop a bed of olio pasta, sautéed and flavored to perfection!
RM39.90
SURF AND TURF
Chef’s Recommendation
TENDERLOIN STEAK WITH BLACK MUSHROOMS
TWIN TENDERLOIN STEAK WITH TWO SAUCES
DES S E RTS 301
CHOCOLATE BROWNIE À LA MODE A melted chocolate brownie baked to perfection and topped with a scoop of ice cream
RM10.50
302
BREAD AND BUTTER PUDDING Home-made bread and butter pudding spiced with cinnamon and served with light custard sauce
RM10.50
303
APPLE AND PEACH CRUMBLE À LA MODE Freshly home-made apple and peach crumble topped with a scoop of ice cream
RM10.50
304
CRÈME BRÛLÉE A classic dessert made from thick vanilla custard and baked with a crisp topping
RM10.50
305
MIXED LOCAL FRUITS (SEASONAL)
RM6.00
306
MANGO
RM9.00
BREAD AND BUTTER PUDDING
CHOCOLATE BROWNIE WITH ICE CREAM
BLACK BEAUTY
ICE CREA M 307
ADAM & EVE EDEN’s speciality. A scoop each of chocolate, vanilla and strawberry ice cream served with fruit cocktail, topped with raisins, EDEN’s wafer, cherry and whipped cream
RM10.50
308
PINK LADY Three scoops of strawberry ice cream topped off with EDEN’s wafer, fruit cocktail and sprinkled with assorted chocolate rice
RM10.50
309
TWIN TOWER A scoop each of chocolate, coffee and vanilla ice cream flavoured with caramel and chocolate topping nestled with banana slices, chocolate sticks and whipped cream
RM10.50
310
BLACK BEAUTY Three scoops of chocolate ice cream with a generous chocolate topping, blossom milk chocolate, belle décor and topped with fresh whipped cream
RM10.50
Chef’s Recommendation
HO T B E VE R A GE S 401
BREWED COFFEE
RM6.00
402
ESPRESSO
RM7.00
403
CAPPUCCINO
RM8.00
404
CAFÉ LATTE
RM8.00
405
HOT TEA
RM5.00
406
HOT / ICED LEMON TEA
RM5.00
407
EARL GREY / JASMINE
RM6.00
CO LD B E VE R A GES 408
PEPSI / SPRITE
RM5.00
409
MINERAL WATER (500ml)
RM3.50
410
MILKSHAKE (Choice of Chocolate, Vanilla or Strawberry)
RM9.00
FRE S H LY S Q U E E Z E D FRU IT JU IC E S 411
GUAVA / WATERMELON / CARROT / PINEAPPLE APPLE / STAR FRUIT / LIME JUICE
RM7.00
412
HONEYDEW / MANGO / ORANGE JUICE
RM9.00
MO C K T A I LS 413
MANGO TANGO Our version of refreshing sweet mango lassi. Blended fresh mango juice with fresh milk, cream and sugar syrup, topped with crushed ice
RM10.90
414
HAWAIIAN DELIGHT A mixture of chilled young pandan coconut juice, peach juice and apricot juice, laced with tender young pandan coconut
RM10.90
415
EDEN’S TWIST Blended orange, vegetable and celery juice. A refreshing thirst-quencher combining the best of both worlds
RM10.90
416
PINK SURAYA A refreshing creamy drink of strawberry and lychee juice, blended with strawberry ice cream
RM10.90
COFFEE
ASSORTMENT OF DRINKS
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