Drink Menu

A RESTAURANT

C O C K TA I L S G R A PE

C RU S H

CIROC VODKA, CRUSHED GRAPES, HAND SQUEEZED LIME 10

B LU E B E R RY

L E M O N A D E

STOLI BLUEBERI, ABSOLUT CITRON, HAND SQUEEZED LEMON, BLUEBERRY PUREE 11

PI N E A P P L E

M O J I TO

PINEAPPLE INFUSED FINL ANDIA VODKA, FRESH MINT, FRESH PINEAPPLE, HAND SQUEEZED LIME 10

C I T RU S

S O U R

FINL ANDIA GRAPEFRUIT, HAND SQUEEZED ORANGE AND LEMON, CAMPARI 11

G I N N Y

H E N D R I C K S

HENDRICKS GIN, FRESH MUDDLED STRAWBERRIES, HAND SQUEEZED ORANGES AND LIME

F R E N C H

10

7 5

REMY MARTIN, HAND SQUEEZED LEMON, PEYCHAUD BIT TERS, PIPER SONOMA FLOAT 11

WAT E R M E LO N

AG AV E

MIL AGRO SILVER, MINT, WATERMELON PUREE HAND SQUEEZED LIME 10

M A RT I N I S B E R R I E S

&

BU B B L E S

BELVEDERE CY TRUS, MARINATED WILD BERRIES, CHAMPAGNE FLOAT 12

O R A N G E

P O M E LO

FINL ANDIA GRAPEFRUIT, POMEGRANATE JUICE, HAND SQUEEZED LEMON 10

“ G R E E N ”

C U C U M B E R

M I N T

ECO-FRIENDLY 360 VODKA, HAND SQUEEZED LEMON, HAND SLICED CUCUMBER AND MINT

PE A R

G I N G E R

ABSOLUT PEARS, FRESH PEAR, FRESH GINGER ROOT, GINGER BEER FINISH 11

10