Dispepsia.pptx

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  • November 2019
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  • Words: 63
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Tujuan diet 1. Meringankan beban kerja saluran pencernaan 2. Membantu menetralisir kelebihan asam lambung 3. Memberikan makanan dengan zat gizi adekuat dan tidak merangsang

Syarat diet 1. Makanan dalam bentuk lunak dan mudah dicerna 2. Hindari makanan tidak merangsang lambung seperti asam, pedas, keras, terlalu panas atau dingin 3. Porsi kecil dan diberikan sering 4. Cara pengolahan makanan direbus, kukus, panggang, dan tumis

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