Dinnermenu

ANTIPASTI GARLIC SOUP

WITH THYME AND SPICY CROUTONS

$5.95

BELLA BEAN SOUP

CANNELLINI BEANS, CHICKEN STOCK, CELERY, TOMATOES, ONION, CARROTS, PANCETTA, PARMESAN REGGIANO CROSTINI $6.95

FAVORITES FROM

NANA’S KITCHEN Served with a House Salad

WEDDING SOUP

FRESH CHICKEN STOCK, MEATBALLS, SPINACH, EGGDROPS AND ORZO $5.95

ANTIPASTO PLATO

SOPRESSATA, RICOTTA SALADA, OLIVES, HERBED MUSHROOMS, ROASTED PEPPERS AND TAPANADE & PESTO CROSTINI $11.95

PORTOBELLO

ROASTED PORTOBELLO WITH FETA CHEESE, SUNDRIED TOMATO AND ROSEMARY $7.25

POLENTA

BAKED ZITI

ZITI WITH RICOTTA CHEESE, TOMATO SAUCE AND MOZZARELLA

SPAGHETTI or WHOLE WHEAT PENNE MEATBALLS AND ‘GRAVY’ $11.95 SAUSAGE AND ‘GRAVY’ $11.95 OLIVE OIL AND GARLIC $9.95 BASIL PESTO SAUCE $12.95

EGGPLANT PARMIGIANA

ANSON MILLS BAKED POLENTA WITH ROASTED RED PEPPERS AND BALSAMIC SYRUP $6.95

ROASTED EGGPLANT WITH SPAGHETTI

BRUSCHETTA

WITH SPAGHETTI

TOASTED COUNTRY BREAD WITH FRESH TOMATO, BASIL, GARLIC AND OLIVE OIL $5.95

PO CROSTINI

FRESH MOZZARELLA

FRESH MOZZARELLA, TOMATOES, BASIL AND EXTRA VIRGIN OLIVE OIL $7.95

SPIEDINO

MARINATED CHICKEN BREAST ON A SKEWER SERVED WITH MISSION FIG COMPOTE AND LAURA CHENEL GOAT CHEESE $7.95

ROASTED GARLIC BREAD

WITH MELTED MOZZARELLA CHEESE

$13.95

CHICKEN PARMIGIANA $14.95

STUFFED SHELLS

PASTA SHELLS FILLED WITH RICOTTA CHEESE AND TOPPED WITH MELTED MOZZARELLA AND TOMATO SAUCE

CANNELLINI BEANS, ROSEMARY, RED ONION, ROASTED GARLIC, PARMESAN REGGIANO ON TOASTED COUNTRY BREAD $5.95

$2.50 $3.50

HOUSE SALAD

MIXED GREENS, TOMATO AND RED ONION WITH BALSAMIC HERB VINAIGRETTE $4.95 AND MARINATED CHICKEN BREAST $6.95

CAESAR SALAD

(WHITE ANCHOVIES UPON REQUEST) $6.95 with CHICKEN, SHRIMP or PORTOBELLO $8.95

SPINACH SALAD

WITH MUSHROOMS, CRANBERRIES, RED ONION, PANCETTA AND HAZELNUT VINAIGRETTE $8.95 with CHICKEN, SHRIMP or PORTOBELLO $10.95

CHOPPED SALAD

CHOPPED GREENS WITH TOMATO, MUSHROOMS, ONIONS, CARROTS, CANNELLINI BEANS AND PARMESAN CHEESE WITH BALSAMIC HERB VINAIGRETTE $7.95 with CHICKEN, SHRIMP or PORTOBELLO $9.95

$11.95

MANICOTTI

LONG PASTA TUBES FILLED WITH RICOTTA CHEESE AND TOPPED WITH TOMATO SAUCE AND MELTED MOZZARELLA CHEESE $11.95

CANNELLONI

LONG PASTA TUBES FILLED WITH RICOTTA CHEESE AND TOPPED WITH MEAT SAUCE AND MELTED MOZZARELLA CHEESE $13.95

MEAT LASAGNE

8 LAYERS OF PASTA SHEETS, BEEF, RICOTTA, PARMESAN AND MOZZARELLA CHEESES $13.95

PORTOBELLO & SUN-DRIED TOMATO LASAGNE WITH SPINACH, FRESH MOZZARELLA AND A WHITE WINE HERB CREAM SAUCE $14.95

PORK PICCATTA

PORK LOIN MEDALLIONS WITH A LEMON CAPER SAUCE SERVED WITH ASPARAGUS AND RED ONION $15.95

SHRIMP SCAMPI

SWEET SMALL SHRIMP WITH TOMATO, GARLIC AND OLIVE OIL SERVED OVER SPAGHETTI $13.95

CHICKEN BALSAMICO

CHICKEN BREAST WITH A HONEY BALSAMIC SAUCE, SAUTEED SPINACH AND OVEN-ROASTED TOMATOES $14.95

WHOLE WHEAT PENNE

WHOLE WHEAT PENNE TOSSED WITH CHICKEN, ARUGULA, PORTOBELLOS, ROASTED TOMATOES, GARLIC AND OLIVE OIL TOPPED WITH PARMESAN REGGIANO & PINENUTS $16.95

ARUGULA SALAD

PEPPERY ARUGULA WITH SUN DRIED TOMATO, RED ONION, PINENUTS, LEMON BASIL VINAIGRETTE AND PARMESAN REGGIANO $9.95 with CHICKEN, SHRIMP or PORTOBELLO $11.95

PEAR & GORGONZOLA SALAD

MIXED GREENS TOSSED WITH GORGONZOLA CHEESE, WALNUTS, RED ONION AND A PEAR THYME DRESSING $7.95 with CHICKEN, SHRIMP or PORTOBELLO $9.95

$11.95

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