Diego Y Alex

  • June 2020
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Ingredientes: Un bol lleno de leche con azĂșcar Galletas Chocolate fundido Crema pastelera Modo de hacerlo: Se mete el chocolate en la fuente, se untan las galletas en la leche con azĂșcar y se pone encima el chocolate. Se echa otra capa de galletas, y luego la crema pastelera encima de las galletas. Al final se la unta de chocolate y se pone por encima virutas de chocolate.

DIEGO & ALEX

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