Davinci's Outside Menu

  • December 2019
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SANDWI CHES

ENTREES -

,

CHICKEN PARMIGIANA

$ 1 2 . 7 5

CHICKEN SCARPARIELLO

$ 1 3 . 7 5

CHICKEN CORDON BLEU

$ 1 3 . 7 5

CHICEKN FRANCESE

$ 1 3 . 7 5

,

CHICKEN ROMANO

$ 1 3 . 7 5

CHICKEN CACCIATORE

$ 1 3 . 7 5

,

,

PEPPERS&EGGS MEATBALL BLT TUNA EGGPLANT PARMIGIANA SAUSAGE, PEPPERS, AND ONI ONS TURKEY GRILLED CHICKEN ROAST BEEF I TALI AN SUBMARI NE

,

$ 5 . 5 0 $ 5 . 5 0 $ 5 . 5 0 $ 5 . 5 0 $ 5 . 5 0 $ 5 . 7 5 $ 5 . 7 5 $ 6 . 2 5 $ 6 . 2 5 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 5 0 $ 6 . 9 5

CHICKEN MARSALA S P

$ 7 . 7 5 $ 7 . 7 5

&

CHICKEN PARMIGIANA CHICKEN BLT VEAL PARMIGIANA STEAK, PEPPERS, AND ONI ONS STEAK PIZZIOLA PHILLY CHEESE STEAK PARMA

CHICKEN GARGONZOLA

$ 1 3 . 7 5

CHICKEN MARSALA

$ 1 3 . 7 5

CHICKEN FIORENTINA

$ 1 3 . 7 5

EGGPLANT PARMIGIANA

$ 1 1 . 7 5

EGGPLANT ROLLATINI

$ 1 2 . 7 5

VEAL PARMIGIANA

$ 1 3 . 7 5

SAUSAGE, PEPPERS, ONI ONS

$ 1 1 . 7 5

CALAMARIFRA DIAVOLO

$ 1 3 . 7 5

SHRIMP PARMIGIANA

$ 1 5 . 9 5

CHOICE OFPASTA

$ 1 5 . 9 5

RAVIOLI CHICKEN TENDERSWITH FRIES CHICKEN PARMIGIANA WITH SPAGHETTI FRIES

,

,

J u mb os h r i mpb a k e dwi t ht o ma t o e a n dmo z z a r e l l a

Shr i mps c a mpi

J u mb os h r i mps a n t e e di nGa r l i c Ol i v eo i l a n dWh i t ewi n e

SHRIMP FRA DIAVOLO J

M

M

,

, G

SOUP

TORTELLINIIN BRODO PASTA E FAGIOLE ESCAROLE AND BEAN

KI DS

. 5 0

$ 3 . 2 5 $ 3 . 2 5 $ 3 . 2 5

Davi nci’ s zza Pi Nor wa l k , CT

“ eb e s t p i z z ai nNo r wa l k ! ”

WeDe l i ve r ! Da i l yLunc hSpe c i a l s Ava l i a bl e

$ 4 . 7 5 $ 5 . 7 5 $ 5 . 7 5 $ 8 . 7 5 $ 1 . 7 5

$ 1 6 . 9 5

2038531 1 1 1 OPEN 7DAYSA WEEK 1 1 : 00AM -1 1 : 00PM ASK ABOUT OUR CATERI NG MENU

60CONNECTICUT AVE NORWALK, CONNECTICUT 06850

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