Daily Menu

D a ily M e n u Appetizers Chicken Truffles 4.00 Clams Casino Applewood Smoked Bacon, French Bread Crumb 12.00 Coconut Crab Dip 6.00 Conch Mixto Ceviche Lime, Cilantro, Bermuda Onion, Sweet Peppers, Scotch Bonnets 8.00 Crabcake Blue Crab, Crisp Panko, Pineapple Tatziki, Summer Kimchee 12.00 Devils on Horseback 5.00 Feta Cheese Roasted Beets, Cucumber, Paradise Farms Baby Arugula, Sour Orange, Thyme 8.00 Lobster “Mac” Maine Lobster, Shiitakes, Tarragon, Hand Made Macaroni, Cognac 14.00 Mussels Fennel, Oven Dried Tomato, Fume Blanc, Wood Grilled Toast 7.00 Popcorn Shrimp 7.00 Seafood Chowder Calamari, Clams, Bacon, Potato, Corn, Crispy Leeks 6.00 Shrimp & Grits Brulee Anson Mills Stone Ground Organic Corn Meal, Tamarind, Shallot, Manchego 10.00 Smoked Almonds & Manchego 5.00

Table Side Ceasar Romaine Hearts, Garlic Croutons, Reggiano Parmesan, Lemon Zest, Toasted Sesame Seeds 10.00 Wild Florida Shrimp Grilled Jumbo Shrimp, White Bean Ragu, Pistachio Pesto 9.00 Wild Mushrooms Chick Peas, Preserved Lemon, Olives,Organic Spinach, Vine Ripe Red Tomatoes 11.00

Fish Garlicky Guava Shrimp & Niman Ranch Skirt Steak Yuca Fries 28.00 Grouper Rock Shrimp, Leeks, Mango, Coconut Rum 26.00 Mahi Mahi Giant Peruvian Lima Bean Sofrito 24.00 Maine Lobster: 1 1/2 lb Wood Grilled Lobster with Honey Star Anise, Garlic, Fennel Slaw 32.00 Maine Lobster: 1 1/2 lb Lobster Stew “Hot Pot” with Clams Chorizo, Bok Choy, New Potatoes 33.00 Maine Lobster: 1 1/2 lb Lobster with Spaghetti, Red Pepper Flakes Tomato, Preserved Lemon 34.00 Red Snapper Blackened, Platano Maduros, Cool Orange Raita 24.00 Swordfish Wood Grilled Pineapple, Stir Fry Thai Tomato Salsa 25.00 Whole Roasted Yellowtail Snapper Saffron Tea, Capers, Red Quinoa 28.00

Wild Florida Shrimp Scampi Zucchini and Ricotta Ravioli, Shallots, Lemon, Caviar 25.00 Yellow Fin Tuna Macadamia Nut Basmati Rice, Pinot Noir Pan Sauce 26.00

Steak & Grilled at 720 degrees on Chef Allen’s original Wood Burning Lyonnaise Grill Black Angus Filet Mignon Yukon Gold Mashed Potatoes, Red Wine Demi 30.00 Cowboy Steak 24 oz “on the bone”, Wild Mushroom Port Sauce 48.00 Carved for 2 Double Cut Berkshire Pork Chop Baked Chili Sweet Potato Wedges, Mango Chutney 22.00 Free Range Chicken Corriander Organic Carrot - Pecan Dressing 19.00 Niman Ranch Skirt Steak Parsley Chimichuri, Tiny Green Beans 24.00

Entree Sides Bok Choy, Ginger, Pineapple 6.00 Eggplant Fritters 5.00 Green Beans, Zaatar, Sesame 5.00 Grilled Asparagus, Goat Cheese 7.00 Hand Cut French Fries

6.00 Macadamia Nut Basmati Rice 5.00 Potatoe Pancakes 5.00 Red Quinoa 5.00 Scallion Mashed Potatoes 5.00 Spinach Fondue 6.00 White Beans & Shiitakes 6.00

Dessert Double Valhrona Chocolate Souffle Warm Chocolate Ganache, Chantilly Cream 18.00