2008 SUNY Christian Scholtka
[CURRICULUM - UNIT BY DESIGN] The module planning consists of various subjects e.g. marketing. The latter is development in three stages achievements, assessments and engagement by activities.
Curriculum Unit by Design EDL 360 Curriculum Leadership
Curriculum Unit by Design Title of unit Curriculumarea Developed by
Planning Module Marketing Christian Scholtka
Content Standard
Curriculumaims 1 What are Understandings we tryingto achieve?
Grade level Time frame
2nd year university students 3 weeks
This module relates the daily operations to the constantly changing environment. In the first place, there is the interculturalisation of societies as appearing in the diversity of guests but also in the different cultural and religious backgrounds of employees and other stakeholders. In the second place, the globalisation of products and services like the mergers of hotel chains, the interrelationship between hotels and the distribution of services is growing. The growing individualisation asks for more individually oriented products, services and experiences. Service marketing concepts have to be adjusted to the dynamically changing wishes and needs of guests and employees. The main focus of this module is therefore: "looking from the outside world to the inside daily operations. The curriculumaims to enable students to become successful learners confidential individuals who enjoy learning in progress who work professionally who understand the that the marketing environment constantly changes who justifies which marketing concept model applies to different international hospitality markets
responsible citizens who share their ideas with the community
who take critical feedback as an aid for competency development
who achieve economic well being
who adjust their perspectives to the needs of the market
who make a positive contribution to the development of one small corporate community
Students will be able to/ will know
explain and apply service explain and apply the service marketing concepts of a company operations concept, as well as in the hospitalty industry understand how marketing works at hotels
explain and apply the service marketing delivery process to hospitality services
Focus for learning
Attitude and attributes
Professional related competencies
Generic competencies
Determined, risk-taking, enterprising
International marketing and operation management
Communication, cooperation and leadership
Essential questions Which marketing concept model applies to which hospitality property, where and when? What are the inovations that my company my choice will benefit from? Which concept and process drives the development of my company my choice in future trends?
Assessment as a purpose
2 How well are we achieving our aims?
Accountability measures
Thougtfully planned assessments ensure that students develop content, quality and competencies ProblemBased Learning Lectures Workshops The assignment sessions will deliver problems will assure that students will engage students to will bridge the where students feel at ease to find gain knowledge by contribute practical knowledge with the appropriate solutions in terms of participation means solutions to their real world, as students self-directed learning in order to students will step into the assignment by applying will carry out develop generic competencies and shoes of experts the knowledge gained in marketing, process achieve curriculum aims the lectures and operation development of my company my choice Content related assessment
Peer and self-assessment
Behavior and attendance Working in progress towards selfdevelopment and critical judgement of the needs
Informs future planning and sustainable development to secure diversity
Weight
35%
10%
45%
ProblemBased Learning
Content related assessment poorly applied (1) Prior knowledge
10% fairly used (3)
sufficient (4)
excellent (5) excellent (6)
Elaboration
poorly elaborated (1)
fairly elaborated (4)
sufficient (5)
Sources
none (0)
only internet (4)
Examples
poorly explained (2)
fairly explained (4)
internet, books books and experts (7) (6) sufficient (6) excellent, applicable (7)
Total points
4
15
21
25
ProblemBased Learning
Peer and self-assesssment never (0) Responsibility none (0) Cooperation offensive Leadership Total points
Lectures
Attendance Behavior Total points
Workshops
2 How well are we achieving our aims?
Assignment
fair (1) fair (1) childish (1)
sufficient (2) sufficient (2) sufficient (2)
excellent at all times (3) excellent, professional (3) professional, respectful (4)
(0) 0
3
25%or less 50%(1) (0) offensive childish (1) (0) 0
6 75%of classes (3)
Always (5)
sufficient (3)
professional, respectful (5)
2
fairly used(1) fairly used (1)
10
6
Concepts Models Total points
poor (0) poor (0)
Analysis
poor (0)
Relevance
poor (0)
Diversity
poor (0)
fairly sufficiently outlined (5) excellent and practical (7) recognisable (2)
Application
poor (0)
fairly applied (3) sufficiently applied (6)
0
sufficiently used (3) sufficiently used (3)
10
2 fairly analysed (2) fair (2)
excellent, presentable applied (5) excellent, presentable applied (5) 6
10
sufficient (4)
excellent and practical (6)
sufficient (4)
excellent and related to benefit of the business (6)
excellent application of knowledge (8)
New marketing process poor (0) New operations process New service change Total points
fairly developed sufficiently developed excellent support to the corporate (2) (4) community in the future (6) poor (0) fairly developed sufficiently developed excellent support to the corporate (2) (4) community in the future (6) poor (0) fairly developed sufficiently developed excellent support to the corporate (2) (4) community in the future (6) 0 15 31
45
Help
Hook
3 How well are Rethink students get engaged?
Be tailored
Curriculumactivities underpine a set of common principles Students are expected to ask questions. Students will receive the module book with all relevant objectives and assessment sheets. Such book will included detailed describtions of how the planning module is related to hospitality and how it fits into the global idea of creating enduring diversity and benefits for corporate communities. There will be consultancy hours when students can address questions. One expert and the tutor will be present at the time. In general lectures, experts and tutors will act as guides and coaches only. Students will cooperate with a real company and experts at the property who will be supportive. Students will choose one company and apply their knowledge gained during PBL, lectures and workshops. A group of students, 3 to 4, will act as a mangement team to support the company. Students will work with highly professinal some of whom are experts from the industry. Students will defend their assignment outside the company at a place of high interest, which could be a 5 star hotel or central world business area. Successful students will pass the module and will receive 12 European Credits. Student will receive feedback on the working process and group work during PBL sessions and consultancy hours. Students will be given the opportunity to consult experts and will look for second opinions. The career development coach will be responsible for the professional development of competencies and the application of Students will be self-critical and judgemental within the group to carry out the assignment and PBL sessions successfully. Students will have the opportunity the revise the assignment in case of failor or poorly outcomes. PBL sessions cannot be resited. Replacement assignments can be applied for if the module assignment result is poor. Students are requested to participate in workshops and be self-active in workshops. Doers will be strongly engaged in the assignment and PBL sessions. Deciders will be the decion makers, mostly leaders who will push the group to achieve the objectives. Thinkers will benefit from answering learning objectives at PBL sessions and will have time to think of the application process of prior and new knowledge in order to apply it to the module assignment. Dreamers will support the group with ideas where everybody feels at easy to work. Each learning style will benefit from one another to learn about enduring marketing processes.