Crop Choices And Assigned Members

Crop Basil (Ocinium basilicum) Beans (Phaseolus spp.) Beets (Beta vulgraris L.) Broccoli (Brassica oleraceae L.) Brussel sprouts (Brassica oleracea var. germmifera) Cabbage (Brassica oleraceae L.) Cantaloupe (Cucumis melo L) Carrots (Daucus carota L.) Cauliflower (Brassica Oleraceae L.) Chives (Allium schoenoprasum L.) Coriander (Coriandrunm sativum) Corn (Zea mays L.) Cucumbers (Cucumis sativas L.) Dill (Anethum graveolens) Eggplants (solanum melongenea L) Fava beans (Vicia faba) Fennel (Foeniculum vulgare) Lettuce (Lactuca sativa L.) Mint (Mentha, species variable) Onions (Allium cepa L.) Oregano (Origanum vulgaro) Parsley (Petroselinum crispum) Peas (Pisum sativum L.) Peppers (Capsicum annum L.) Potato (Solanum tuberosome L.) Radish (Raphanus sativas L.) Rocket (Eruca vesicaria sativa) Rosemary (Rosmarinus officinalis) Sage (Saliva officinalis) Spinach (Spinacia oleraceae L.) Swiss Chard (Beta vulgaris flavescens) Thyme (Thymus, species variable) Tomatoes (Lycopersicon esculentum M.) Turnips (Brassica rapa) Zucchini (Cucurbita pepo) Shallots (Allium cepa var. aggregatum) Roselle (Mibisus sabdariffa) Asian Pepper

Member

Reece

Kaitlyn Chelsea Hanny Shannon F.

Danielle S

Amy Steffen

Kaleigh E.

Steffen Jamie Adithya R. Peter/Christina