:: craftsteak ny dinner menu ::
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FIRST COURSES
MAIN COURSES
SIDE DISHES
raw bar
meat
vegetables
Long Island (ny) Top Neck Clam 3. South Bay (ny) Littleneck Clam 3.
corn-fed
oysters
New York Strip (Dry-Aged In-House) Niman Ranch, California 28-Day 18 oz. 50. 42-Day 18 oz. 53. 56-Day 18 oz. 56. New York Strip 12 oz. 40. Niman Ranch, California Filet Mignon 6 oz. 36./ 10 oz. 50. Brandt Beef, California Hanger Steak 12 oz. 36. Miller Beef, Nebraska Ribeye 18 oz. 52. Brandt Beef, California T-Bone 20 oz. 64. Niman Ranch, California Flat-Iron 8oz . 34. Brandt Beef , California
Peconic Bay (ny) 4. Ram Island (ct) 4. Island Creek (ma) 4. Pemaquid (me) 4. Glidden Point (me) 4. Malpeque (pei) 4. Olde Salt (va) 4.
chilled & marinated Chilled Maine Lobster 28. Florida Shrimp Cocktail 22. Calamari, Black Olive & Celery Hearts 12. Hamachi, Coconut Curry Green Apple & Cilantro 21. Yellowfin Tuna, Tomatillo Watermelon & Pickled Jalapeno 24.
grass-fed Ribeye 14 oz. 55. Painted Hills Farm, Oregon New York Strip 18 oz. 56. Parker Ranch, Hawaii for the table Prime Corn-Fed Porterhouse 36 oz. 130. Niman Ranch, California
salads Mixed Lettuces 12. Arugula & Fennel 15. Baby Beets & Gorgonzola 16. Baby Romaine Caesar & Anchovy 15. Heriloom Tomato, Baby Bibb & Smoked Bacon 15. charcuterie Wagyu Tartare 22. Japanese Wagyu Carpaccio 30. Benton’s Ham, Pickled Peach & Summer Beans 19. pasta
Farfalle, Tomato Consommé & Baby Vegetables 18. Fava Bean Agnolotti Pickled Mushrooms & Piavé Cheese 20. hot Day Boat Diver Scallops Fennel & English Peas 18. Peruvian Octopus 19. Sweetbreads, Carrot & Pickled Long Chilis 18. Salt Roasted Bone Marrow & Sauce Vierge 16. Pork Belly, Smoked Coleslaw
Prime Ribeye for Two 36 oz. 130. Four Story Hill Farm, Pennsylvania
wagyu New York Strip (gold) 12 oz. 102. Strube Ranch, Texas New York Strip (grade 11) $30 per oz. Saga, Japan Pan-Fried Farm Chicken, Radish & Black Olives 28. Braised Beef Short Rib 29. fish Roasted Salmon, Sweet Peppers & Baby Eggplant 30. Striped Bass, Corn, Clams & Tasso Ham 28.
http://craftrestaurant.com/cs_ny_menu.html
Roasted Baby Carrots 10. Tokyo Turnips 10. Cipollini Onions 10. Asparagus 14. Braised Escarole 11. Fava Beans 12. Baby Fennel 12. English Peas 14. Sautéed Rapini 10. Swiss Chard 10. Spinach & Bacon 12. Snap Peas 12. French Beans 12. Fried Texas Onion Rings 10. Gratin Sweet Corn 14. mushrooms Roasted Oyster 13. Baby Shitake 13. Chanterelle 17. Trompette Royale 14. Hen of the Woods 16. Lobster Mushroom 17. Mixed 22. potatoes Fries 10. Rösti 10. Gratin 11. Gnocchi 11. Yukon Gold Purée 11. Fingerling & Bacon Vinaigrette 10. grains & rice Polenta 11. Roasted Red Peppers & Chorizo Risotto 16.
chef/owner Tom Colicchio executive chef Damon Wise chef de cuisine Shane McBride Thursday, August 7, 2008 We source our beef from farmers who raise allnatural livestock that is antibiotic and hormonefree.
9/1/2008
:: craftsteak ny dinner menu :: & Tomato Marmalade 18.
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All steaks can be prepared charred, au poivre or with garlic confit upon request.
http://craftrestaurant.com/cs_ny_menu.html
9/1/2008