Craft Dinner

  • October 2019
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:: craftsteak ny dinner menu ::

Page 1 of 2

FIRST COURSES

MAIN COURSES

SIDE DISHES

raw bar

meat

  vegetables      

Long Island (ny) Top Neck Clam 3. South Bay (ny) Littleneck Clam 3.

corn-fed

oysters

New York Strip (Dry-Aged In-House)          Niman Ranch, California          28-Day  18 oz.  50.          42-Day 18 oz. 53.          56-Day 18 oz. 56. New York Strip  12 oz.  40.           Niman Ranch, California Filet Mignon 6 oz.  36./ 10 oz.  50.           Brandt Beef, California Hanger Steak  12 oz.  36.           Miller Beef, Nebraska Ribeye  18 oz.  52.         Brandt Beef, California T-Bone  20 oz.  64.        Niman Ranch, California Flat-Iron 8oz . 34.           Brandt Beef , California  

       

 

Peconic Bay (ny)  4. Ram Island (ct)  4. Island Creek (ma)  4. Pemaquid (me)  4. Glidden Point (me)  4. Malpeque (pei)  4. Olde Salt (va)  4.  

    chilled & marinated Chilled Maine Lobster  28. Florida Shrimp Cocktail  22. Calamari, Black Olive        & Celery Hearts  12. Hamachi, Coconut Curry        Green Apple & Cilantro  21. Yellowfin Tuna, Tomatillo        Watermelon & Pickled Jalapeno  24.

 

 

grass-fed   Ribeye  14 oz.  55.         Painted Hills Farm, Oregon New York Strip  18 oz. 56.         Parker Ranch, Hawaii     for the table   Prime Corn-Fed Porterhouse 36 oz.  130. Niman Ranch, California

 

salads Mixed Lettuces  12. Arugula & Fennel  15. Baby Beets & Gorgonzola  16. Baby Romaine Caesar & Anchovy  15. Heriloom Tomato, Baby Bibb & Smoked    Bacon 15.   charcuterie Wagyu Tartare  22. Japanese Wagyu Carpaccio  30. Benton’s Ham, Pickled Peach &    Summer Beans  19.   pasta

Farfalle, Tomato Consommé        & Baby Vegetables  18. Fava Bean Agnolotti        Pickled Mushrooms        & Piavé Cheese  20.    hot Day Boat Diver Scallops        Fennel & English Peas  18. Peruvian Octopus  19. Sweetbreads, Carrot        & Pickled Long Chilis  18. Salt Roasted Bone Marrow        & Sauce Vierge  16. Pork Belly, Smoked Coleslaw

Prime Ribeye for Two 36 oz.  130. Four Story Hill Farm, Pennsylvania

  wagyu   New York Strip (gold)  12 oz.  102.         Strube Ranch, Texas New York Strip (grade 11)  $30 per oz.           Saga, Japan    Pan-Fried Farm Chicken, Radish        & Black Olives  28.   Braised Beef Short Rib   29.   fish   Roasted Salmon, Sweet Peppers        & Baby Eggplant  30. Striped Bass, Corn, Clams        & Tasso Ham  28.          

http://craftrestaurant.com/cs_ny_menu.html

Roasted Baby Carrots  10. Tokyo Turnips  10. Cipollini Onions  10. Asparagus  14.   Braised Escarole  11. Fava Beans  12. Baby Fennel  12. English Peas  14.   Sautéed Rapini  10. Swiss Chard  10. Spinach & Bacon  12. Snap Peas  12. French Beans  12.   Fried Texas Onion Rings  10.   Gratin Sweet Corn  14.     mushrooms   Roasted Oyster  13. Baby Shitake  13. Chanterelle  17. Trompette Royale  14. Hen of the Woods  16. Lobster Mushroom  17. Mixed  22.   potatoes       Fries  10. Rösti  10. Gratin  11. Gnocchi  11. Yukon Gold Purée  11. Fingerling & Bacon        Vinaigrette  10.     grains & rice Polenta 11. Roasted Red Peppers & Chorizo        Risotto  16.      

  chef/owner Tom Colicchio executive chef Damon Wise chef de cuisine Shane McBride Thursday, August 7, 2008 We source our beef from farmers who raise allnatural livestock that is antibiotic and hormonefree. 

9/1/2008

:: craftsteak ny dinner menu ::        & Tomato Marmalade  18.      

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  All steaks can be prepared charred, au poivre or with garlic confit upon request.

 

                       

 

 

 

 

http://craftrestaurant.com/cs_ny_menu.html

 

9/1/2008

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