Courtyard Menu Revised 2008

A PPE TI ZERS A

NEW !! B LA CK & B LE U S AL AD

B UFF AL O W IN GS

CHICKEN

POUND OF

FRIED,

&

SMOTHERED IN SWEET HOT SAUCE.

FRESH MOZZARELLA

CHEESE BREADED

SERVED WITH MARINARA.

&

FRESH BITE-SIZE CHICKEN TENDERS,

SERVED WITH HONEY MUSTARD.

7.99

F RI ED G REEN T OMATOES FRESH GREEN TOMATOES BREADED AND

DEEP-FRIED WITH RANCH DRESSING. 7.49

NE W! S TRA WB ER RY S ALAD

CHICKEN, CANDIED PECANS, MANDARIN ORANGES, FRESH STRAWBERRIES OVER SPRING MIX.

SERVED

MUSHROOMS BREADED

C HIC KEN B IT ES

9.99

CRAISINS, BLUE CHEESE CRUMBLES, AND SLICED

F RI ED M USH ROO MS

NE W! H OMES TY LE N ACH OS

OUR

GRILLED

7.49

& FRIED, MUSTARD. 7.99

GREENS TOPPED WITH YOUR CHOICE OF FRIED OR

EGG, APPLEWOOD BACON, AND WONTON STRIPS.

CHEESE OR SPINACH CHEESE DIP,

HOMEMADE CHIPS PILED HIGH WITH QUESO, BACON, SCALLIONS, FRESH SALSA, AND SOUR CREAM. 7.99

SLICED

FRESH

10.99

C OUN TR Y C HI CKEN S ALAD

GRILLED CHICKEN WITH SHREDDED CHEESE, DICED TOMATOES,

Q UESO & C HI PS

SERVED WITH HONEY

CRISPY

STRAWS, AND CAJUN BEEF TENDERLOIN.

7.99

SERVED WITH FRESH TORTILLA CHIPS.

FRESH

ONION

6.99

SERVED WITH HOMEMADE RANCH.

CAESAR

SHREDDED PARMESAN CHEESE, APPLEWOOD BACON, FRIED

DEEP-FRIED,

BITESIZE SHRIMP TOSSED IN A SPICY CREAM SAUCE,

BLEND TOSSED IN

DRESSING AND CROUTONS, TOPPED WITH BLEU CHEESE,

7.99

NE W! D OU BL E B AN G S HRI MP

HOMEMADE

ROMAINE

WINGS LIGHTLY BREADED,

C HEESE S TIC KS

CRISPY

S ALADS

WITH

ROASTED BALSAMIC VINAIGRETTE.

9.99

NE W! P ECAN C HIC KEN S AL AD

HOMEMADE CHICKEN SALAD SERVED OVER SPRING MIX WITH PECANS, FRESH AVOCADO, MANDARIN ORANGES, BLUE CHEESE CRUMBLES, AND CRAISINS. SERVED WITH CRANBERRY CITRUS VINAIGRETTE. 9.49 DRESSINGS: HOUSE HONEY MUSTARD, RANCH, THOUSAND ISLAND, ROASTED BALSAMIC VINAIGRETTE, BLEU CHEESE, ITALIAN, CAESAR, FAT FREE RASPBERRY VINAIGRETTE, CRANBERRY CITRUS VINAIGRETTE

B URGERS & S AN DWI CHES BURGERS ARE HAND PATTIED DAILY FROM FRESH GROUND BEEF AND COMPLIMENTED WITH OUR HOMEMADE BISTRO SAUCE.

ALL

SANDWICHES AND BURGERS ARE SERVED WITH FRESH FRENCH FRIES OR HOMEMADE CHIPS.

R OCKY T OP C HEESEB URG ER

Courtyard Club Sandwich ½ POUND OF GROUND ANGUS BEEF WITH YOUR CHOICE OF HAND SLICED TURKEY AND HAM TRIPLE LAYERED WITH AMERICAN, SWISS, CHEDDAR, OR JACK CHEESE. TOPPED WITH CHEDDAR CHEESE, JACK CHEESE, APPLEWOOD BACON, TOMATO, LETTUCE, ONION, PICKLES, AND BISTRO SAUCE. TOMATO, LETTUCE, AND HOMEMADE HONEY MUSTARD THIS BURGER WILL MAKE SMOKEY HOWL! 7.99 ON TOASTED WHEATBERRY BREAD. 8.99

M ONT ER EY B ACO N B UR GE R

HALF-POUND

ANGUS

NEW ! C AL IF OR NIA C HIC KEN S ANDW IC H

MONTERREY 8 OZ FRESH GRILLED CHICKEN BREAST TOPPED WITH JACK CHEESE AND APPLEWOOD BACON. TOPPED WITH TOMATO, AVOCADO, APPLEWOOD BACON, SWISS CHEESE, LETTUCE, ONION, PICKLES, AND BISTRO SAUCE. 8.99 TOMATO, AND RANCH DRESSING. 8.99 OF GROUND

BEEF WITH

NEW ! M INI B UR GE RS

FOUR

F RE NC H D IP

TENDER ROAST BEEF TOPPED WITH SWISS CHEESE ON A SAUCE . TOASTED HOAGIE ROLL. SERVED WITH AU JUS FOR DIPPING. 8.99 8.99

HAND PATTIED ANGUS BURGERS TOPPED

WITH CHEDDAR CHEESE, FRIED ONIONS, AND

MINI

BISTRO

IN SIZE BUT LARGE IN TASTE!

C HI CKEN C RIS P S ANDW IC H HAND-BREADED AND FRIED CHICKEN BREAST WITH ORK SWISS CHEESE, EEF APPLEWOOD BACON, LETTUCE, TOMATO, AND WE SERVE ONLYBISTRO USDA CHOICE THAT IS AGED A MINIMUM SAUCE ON ABEEF TOASTED BUN . 8.99 OF 21 DAYS FOR PREMIUM FLAVOR AND TENDERNESS. WE HAND SELECT AND CUT YOUR STEAK UPON ORDERING. ALL ENTREES INCLUDE A SALAD AND A SIDE DISH.

B

12

R IB EYE

OZ

CHOICE RIBEYE,

CHARGRILLED OVER AN OPEN FLAME.

PERFECTLY

MARBLED

FOR OUTSTANDING FLAVOR! 17.99

NE W! M ONT REAL T OP S IR LO IN 9

HAND

OZ

CUT SIRLOIN

WITH MONTREAL SEASONING AND A MOUND OF HAND CHURNED CHEF’S BUTTER.

CAN

YOU HANDLE THE

HEAT?

13.99

T OP S IR LO IN

9 OZ HAND CUT ANGUS SIRLOIN, SEASONED WITH OUR SIGNATURE CHEF’S BUTTER. 13.99 8

& P

S IR LO IN T IPS OZ FULL FLAVORED

G ROUND A NGUS S TEA K

8 OZ FRESH GROUND ANGUS BEEF TOPPED WITH PEPPERS

&

ONIONS OR

MUSHROOM DEMI-GLAZE. 10.99

7

F IL ET M IGN ON OZ CENTER CUT CHOICE

ANGUS TENDERLOIN, GRILLED TO PERFECTION AND LIGHTLY BRUSHED WITH OUR SIGNATURE CHEF’S BUTTER. 18.99

B AB Y B ACK R IBS

SLOW

ROASTED OVERNIGHT

BABY BACK BAR-B-Q RIBS.

HALF RACK RACK

FULL

13.99 17.99

NEW ! M APL E G LAZED P ORK C HOP S CENTER

CUT BONELESS

7

SIRLOIN TIPS GRILLED TO

OZ GRILLED PORK CHOP

ORDER, TOPPED WITH

BASTED WITH A MAPLE

PEPPERS

&

ONIONS OR

MUSHROOM DEMI-GLAZE. 11.99

GLAZE.

SINGLE CHOP DOUBLE CHOPS

9.99 14.99

FOUR

NE W! F OU R

OF A

K IND

MINI BEEF TENDERLOIN SANDWICHES, EACH ARE

HANDCRAFTED WITH GRILLED BEEF TENDERLOIN AND MELTED SWISS ON A SWEET BUN.

SERVED

WITH

HORSERADISH

SAUCE.

8.99

P RIM E R IB SLOW

ROASTED PRIME RIB AVAILABLE

FRIDAY

AND

SATURDAY

NIGHT.

C HI CKEN & S EAFOO D FRESH

SEAFOOD AND CHICKEN ENTREES INCLUDES TWO SIDE DISHES, EXCEPT FISH

ADD

A HOUSE SALAD,

CAESAR ONLY

8

OZ

ALASKAN

&

CHIPS.

SALAD, OR BOWL OF SOUP FOR

3.49.

S ALM ON

WILD SALMON FILET SEASONED AND GRILLED. 14.99

F RIED S HRIM P

16 FLORIDA

SHRIMP HAND BREADED AND FRIED, SERVED WITH COCKTAIL SAUCE.

16 FLORIDA

13.99

H AWAIIA N S HRI MP

SHRIMP ROLLED IN FRESH COCONUT AND FRIED,

SERVED WITH TROPICAL SAUCE.

BITE FRESH

14.99

P OP CO RN S HRI MP

SIZE FRIED SHRIMP WITH COCKTAIL SAUCE.

NEW ! F IS H & C HI PS

COD STRIPS BATTERED AND FRIED, SERVED ON A BED OF

CHIPS WITH TARTAR SAUCE AND FRENCH FRIES.

OUR

FRESH CHICKEN TENDERLOIN STRIPS SERVED WITH

OZ

10.99

M ISS ISSIP PI C ATF ISH RAISED FILETS BREADED SAUCE.

8

10.99

C HIC KEN T ENDE RS HOMEMADE HONEY MUSTARD.

FARM

10.99

CHICKEN

&

FRIED, SERVED WITH TARTER

10.99

C HA RGR IL LED C HIC KEN BREAST MARINATED

&

GRILLED, SERVED WITH A

TERIYAKI GLAZE AND GRILLED PINEAPPLE.

MARINATED

11.99

S MOTH ER ED C HIC KEN

CHICKEN SMOTHERED WITH APPLEWOOD BACON,

MONTEREY JACK

CHEESE,

THEN PILED HIGH WITH DICED TOMATOES AND A MIXED CHEESE BLEND.

8

13.99

G ROU PE R OZ WHITE GROUPER SERVED

CAJUN

SEASONED, BROILED, OR

FRIED, SERVED WITH TARTAR SAUCE ON THE SIDE.

S IDE D ISHES

11.99

FRENCH FRIES• HOMEMADE CHIPS•BAKED POTATO•SWEET POTATO•ONION RINGS•MASHED POTATOES & GRAVY SPINACH MARIA•FRIED OKRA•MACARONI-NCHEESE•MIXED VEGETABLES•CUP OF SOUP

Lunch Menu

AVAILABLE

11

FROM

AM-4 PM

C HIC KEN T ENDE RS OUR

FRESH CHICKEN TENDERLOIN STRIPS SERVED WITH

HONEY MUSTARD AND YOUR CHOICE OF SIDE DISH.

7.99

H AWAIIA N S HRI MP 8

SHRIMP ROLLED IN FRESH COCONUT AND FRIED, SERVED WITH TROPICAL SAUCE AND YOUR CHOICE OF SIDE DISH.

7.99

G ROUND A NGUS B EEF FRESH

GROUND

½

POUND

ANGUS

BEEF TOPPED WITH PEPPERS

&

ONIONS OR MUSHROOM DEMI-GLAZE AND YOUR CHOICE OF SIDE DISH. 7.99

NEW ! S OU P & S ALAD BOWL

OF OUR HOMEMADE SOUP AND A HOUSE SALAD.

7.99

G ROU PE R 8

OZ WHITE GROUPER SERVED

CAJUN

SEASONED, BROILED,

OR FRIED WITH TARTAR SAUCE AND YOUR CHOICE OF SIDE DISH. 8.99

S IR LO IN T IPS

8

OZ SUCCULENT SIRLOIN TIPS WITH PEPPERS

&

ONIONS OR

MUSHROOM DEMI-GLAZE AND YOUR CHOICE OF SIDE DISH.

8.99

C HA RGR IL LED C HIC KEN 8

OZ

CHICKEN

BREAST MARINATED

&

GRILLED, SERVED WITH

TERIYAKI GLAZE AND GRILLED PINEAPPLE.

SERVED WITH DISH. 8.99

YOUR CHOICE OF SIDE

NEW ! C HIC KEN S AL AD S ANDW IC H HOMEMADE

CHICKEN SALAD AND SHREDDED LETTUCE ON WHEATBERRY BREAD.

SERVED

WITH YOUR CHOICE OF SIDE DISH.

S IDE D ISHES

7.99

FRENCH FRIES• HOMEMADE CHIPS•BAKED POTATO•SWEET POTATO•ONION RINGS•MASHED POTATOES & GRAVY SPINACH MARIA•FRIED OKRA•MACARONI-NCHEESE•MIXED VEGETABLES•CUP OF SOUP

Desserts

OREO

I DAHO B AKED P OTATO D ESSE RT •O UR SI GNA TUR E D ESSER T • COOKIES AND CREAM ICE CREAM MIXED WITH SPECIAL INGREDIENTS…..

ROLLED IN COCOA AND SERVED ON A BED OF HOT FUDGE.

THE

WHIPPED TOPPING LOOKS LIKE SOUR CREAM WHILE THE PECANS MIMIC BACON TO MAKE THIS SPECIALTY DESSERT LOOK JUST LIKE A BAKED POTATO.

4.99

NEW ! H ERS HE Y B AR C AKE A LA M ODE

HOMEMADE HERSHEY BAR CAKE SERVED WARM WITH 2 OF BREYER’S ICE CREAM, TOPPED WITH HOT FUDGE. REAL

SCOOPS

5.99

NE W! S TRAWBE RR Y S HOR TCAKE SHORTCAKE LAYERED WITH HAND WHIPPED CREAM AND STRAWBERRIES.

PERFECTION

IN A BOWL!

4.99

NE W! R ASP BER RY W HI TE C HOC OLA TE C HEESE CAKE

CREAMY

CHEESECAKE INFUSED WITH IMPORTED RASPBERRY COULIS AND WHITE CHOCOLATE CHUNKS,

NESTLED IN A CHOCOLATE CRUST AND FINISHED WITH MERINGUE ON TOP.

5.99