Copy Of Pbl Reflection

Portfolio 2018-19

Project-Based Learning Reflection Class in which you did the project: Farm to Table. The food fest Brief project description: In this project we were to team up with the Business class, and we were to make food for the community and sell it.

Your role for the project: I was the co/head of the kitchen. So I was in charge of making sure everything was looking good in the kitchen, and making sure the food was good.

What did you do, personally, to contribute to the overall project? Be specific! I personally helped cut all of the meat, and I helped cook all of the food.

What did you learn about yourself in terms of time management, personal responsibility, problem-solving, collaboration, or other soft skills via this project? I learned that it was a fun project to do with your friends, and I learned that their is a lot more into running a restaurant.

If you had an industry expert or mentor who assisted with this project, what are some things that you learned from this person?

How has this experience helped prepare you for college or careers beyond high school? This experience helped me prepare for college because it helped me learn how to budget, and get creative with my cooking.

Portfolio 2018-19