College Of Business Administration
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College of Business Administration BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT SY 2005-2006 Revised Based on CMO # 39 Series 2006 FIRST YEAR 1st Semester
2nd Semester
Code
Description
Unit
Pre-req
Code
Description
Caed111a
Keyboarding
Chem 1L
General Inorganic Chemistry
5
none
Eco 1
Principles of Economics
Eng 1a
English Plus
3
none
Eng 1
Study & Thinking Skills
Eng 1c
The Reading Process
3
none
Fil 2a
Pagbasa at Pagsulat sa Iba't-ibang Disiplina
Fil 1a
Sining ng Pakikipagtalastasan
3
none
Fin 21
Intro to Business Finance
Hist 1a
Phil History w/ Politics & Governance
3
none
Hotel Operations
Math 112
Algebra
3
none
HRM 111 HRM 421a/L
Soc sc3
Society & Culture w/ Family Planning
3
none
Psy 1
General Psychology
PE 1
Self-testing Activities
2
none
PE 2
Fundamentals of Rhythmic Activities
CWTS 1
Civic Welfare Training Service 1
3
none
CWTS 2
Civic Welfare Training Service 2
Total
28
Principles of Hygiene, Sanitaion & Envi Concerns
Total
Summer Code
Description
Unit
Pre-req
Comped 5
intro to Infotech w/ Windows Applicatons
3
caed 111a
Eco 1a
Intro to Microeconomics Theory & Policy
3
eco 1
Soc Sc6
Life, Works & Writings of Rizal
3
none
9 SECOND YEAR 1st Semester
2nd Semester
Code
Pre-req
Code
Anthro 1
Cultural Anthropology
Description
Unit 3
none
Acctg 1c
Introduction to Accounting
Description
Busmath4
Business Mathematics
3
none
Ecol 11a
Environmental Scence
Eco 2a
Intro to Macroeconomics Theory & Policy
3
Eco 1a
Eng 3
Oral & Speech Communication
Eng 2
Writing in the Discipline
3
eng 1
HR 223
Intro to Human Resource Management
HRM 221
Housekeeping Procedures
3
HRM 224
Entrepreneurship & Business Planning
HRM 321
Front Office Procedure
3
HRM 111a HRM 111a
MIS 1
Management Information System
Mgt 1b
Principles of Management & Organization
3
none
Philo 1a
Social Philo: Values Formation
Tour 1
Principles of Office Tourism 1
3
none
Tour 2
Principles of Tourism 2
PE 3
Fundamentals of games & sports
2
pe 2
PE 4
Recreational Activities
26 THIRD YEAR 1st Semester
2nd Semester
Code
Unit
Pre-req
Code
HR 315
Human Behavior in Organization w/ Ethics
Description
3
mgt 1b
Eng 5
Effective Writing
HRM 311/L
Food & Beverage Service Procedures
3
hrm421L
HR 411
Total Quality Management
HRM 312L
Culinary Arts & Sciences
3
HRM 421a/L
HRM 325
Food & Beverage Control System
HRM 313
Room Division Management & Control System
3
none
HRM 326
Hospiitality Organizational Management
Lit 1
Philippine Literature
3
none
HRM 328
Leisure, Sports & Recreation Management
Mktg 1
Principles of Marketing
3
none
HRM 413L
Asian Cuisine
Philo 2
Logic
3
none
Law 1
Obligations & Contracts
Stat 1a
Business Statistics
3
none
HRM 329
Banquet & Catering Management
24 FOURTH YEAR
Description
1st Semester
2nd Semester
Code
Description
Unit
Pre-req
Code
Description
FL 1
Foreign Language
3
none
Bus 6
Business Research
6
stat 1a
HR 313
Organization Communication
3
eng 1
Caed 500b
Career & Personality Development
HR 417
Events Management
4
none
HR 422
Organizational Leadership
HRM 414
Hospitality Operational Management
3
mgt 1a
HRM 327L
Banquet & Catering Services & Procedure
HRM 431L
Western Cuisine
3
none
HRM 430
Convention & Exhibit Management
Tour 4
Tourism Planning & Development
3
tour 3
HRM 432
Work Integrated Learning
25 NEODARIA BALANAY
VICENTE E. MONTANO, DBA
Program Coordinator
Dean
EUGENIO S. GUHAO, JR., D.M. VP Academic Affairs
Summary of Subjects BS Hotel and Restaurant Management SY 2005-06 1. General Education Components (B) 1. 1 Language and Humanities
1. 2
1. 3
units 3
Eng 1
Study and Thinking Skills
3
Food & Beverage Service Procedures
3
hrm421
Eng 2
Writing in the Discipline
3
Eng 1
HRM 321
Front Office Procedure
3
hrm 11
Eng 3
Oral & Speech Communication
3
eng 2
HRM 221
Housekeeping Procedures
3
hrm 11
Fil 1a
3
none
HRM 325
Food & Beverage Control System
3
hrm311
Fil 2a
Sining ng Pakikipagtalastasan Pagbasa at Pagsulat sa Iba't-ibang Disiplina
3
Fil 2a
Total
15
Lit 1
Philippine Literature
3
none
Philo 1a
Social Philo: Values Formation
3
none
Philo 2
Logic
3
none
Total
24
units
prereq
HRM 327 HRM 311/L
prereq hrm 311/L
prereq Eng 1a
Math & Natural Sciences CompEd Intro to Info Tech w/ Windows 5 Applications
units
Banquet & Catering Services & Procedure
units HRM 329 HRM 413L
Banquet & Catering Management
3
Asian Cuisine
6
hrm 31
HRM 414
Hospitality Operational Management
3
mgt 1b
Convention & Exhibit Management
3
mgt 1b
Western Cuisine Hospitality Organizational Management Leisure, Sports & Recreation Management
3
hrm 41
3
mgt 1b
Total
24
HR 422
Organizational Leadership
3
none
HRM 111
3
none
Eco 1a
Hotel Operations Intro to Microeconomics Theory & Policy
3
eco 1
HR 223
Intro to Human Resource Management
3
mgt 1a
3
caed111a
HRM 430 HRM 431L
Math 112
Algebra
3
none
HRM 326
Busmath4
Business Mathematics
3
none
HRM 328
Stat 1a
Business Statistics
3
none
Ecol 11a
Environmental Scence
3
none
HRM 421A/L
Prinncples of Safety, Hygiene & Sanitation
3
Chem 1L
General Inorganic Chemistry
5
Total
23
Social Sciences
units
none
prereq
3
prereq
Law 1
Obligations & Contracts
3
none
Eco 1
Principles of Economics
3
none
Bus 6
Business Research
6
stat 1a
Hist 1a
Phil History w/ Politics & Governance
3
none
Psy 1
General Psychology
3
none
Soc sc3
Society & Culture w/ Family Planning
3
none
21
units
prereq
Anthro 1
1. 4
Cultural Anthropology
3
PE 1
Self-testing Activities
2
none
Total
15
PE 2
Fundamentals of Rhythmic Activities
2
pe 1
PE 3
Fundamentals of Games & Sports
2
pe 2
prereq
PE 4
Recreational Activities
2
pe 3
none
CWTS 1
Civic Welfare Training Service 1
3
none
CWTS 2
Civic Welfare Training Service 2
3
cwts 1
Total
14
Mandated Subjects Soc sc6
Life, Works & Writing of Rizal
2. Business Core
units 3 units
prereq
Mgt 1b
Principles of Management & Organization
3
none
Mktg 1
Principles of Marketing
3
none
units
prereq
Acctg 1c
Introduction to Accounting
3
none
Eco 2a
Intro to Macroeconomics Theory & Policy
3
Eco 1a
Fin 21
3
none
Eng 1a
English Plus
3
none
HR 315
Intro To Business Finance & Phil Fin Sys Human Behavior in Organization w/ Ethics
3
mgt 1b,soc3
Eng 1c
The Reading Process
3
none
HR 313
Organization Communication
3
Eng 1
Effective Writing
3
eng
MIS 1
Management Information System
3
none
Career & Personality Development
1
grad
FL 1
Foreign Language
3
none
Eng 5 Caed500 b Caed111 a
Keyboarding
3
Total
16
24 units 3. Tourism Core
units
prereq
Tour 1
Principles of Tourism 1
3
none
Tour 2
Principles of Tourism 2
3
none
Tour 4
Tourism Planning & Development
3
none
HR 411
Total Quality Management
3
none
HRM 312
Culinary Arts and Sciences
3
HRM 421a/L
HRM 224
Entrepreneurship & Business Planning
3
eng 2
HR 417
Events Management
4
Total
22
HRM 432
Work Integrated Learning
TOTAL UNITS
8
200
prereq grad
2nd Semester
Code
Description
Unit
Pre-req
Code
Description
Caed111a
Keyboarding
Chem 1L
General Inorganic Chemistry
5
none
Eco 1
Principles of Economics
Eng 1a
English Plus
3
none
Eng 1
Study & Thinking Skills
Eng 1c
The Reading Process
3
none
Fil 2a
Pagbasa at Pagsulat sa Iba't-ibang Disiplina
Fil 1a
Sining ng Pakikipagtalastasan
3
none
Fin 21
Intro to Business Finance
Hist 1a
Phil History w/ Politics & Governance
3
none
Hotel Operations
Math 112
Algebra
3
none
HRM 111 HRM 421a/L
Soc sc3
Society & Culture w/ Family Planning
3
none
Psy 1
General Psychology
PE 1
Self-testing Activities
2
none
PE 2
Fundamentals of Rhythmic Activities
CWTS 1
Civic Welfare Training Service 1
3
none
CWTS 2
Civic Welfare Training Service 2
Total
28
Principles of Hygiene, Sanitaion & Envi Concerns
Total
Summer Code
Description
Unit
Pre-req
Comped 5
intro to Infotech w/ Windows Applicatons
3
caed 111a
Eco 1a
Intro to Microeconomics Theory & Policy
3
eco 1
Soc Sc6
Life, Works & Writings of Rizal
3
none
9 SECOND YEAR 1st Semester
2nd Semester
Code
Pre-req
Code
Anthro 1
Cultural Anthropology
Description
Unit 3
none
Acctg 1c
Introduction to Accounting
Description
Busmath4
Business Mathematics
3
none
Ecol 11a
Environmental Scence
Eco 2a
Intro to Macroeconomics Theory & Policy
3
Eco 1a
Eng 3
Oral & Speech Communication
Eng 2
Writing in the Discipline
3
eng 1
HR 223
Intro to Human Resource Management
HRM 221
Housekeeping Procedures
3
HRM 224
Entrepreneurship & Business Planning
HRM 321
Front Office Procedure
3
HRM 111a HRM 111a
MIS 1
Management Information System
Mgt 1b
Principles of Management & Organization
3
none
Philo 1a
Social Philo: Values Formation
Tour 1
Principles of Office Tourism 1
3
none
Tour 2
Principles of Tourism 2
PE 3
Fundamentals of games & sports
2
pe 2
PE 4
Recreational Activities
26 THIRD YEAR 1st Semester
2nd Semester
Code
Unit
Pre-req
Code
HR 315
Human Behavior in Organization w/ Ethics
Description
3
mgt 1b
Eng 5
Effective Writing
HRM 311/L
Food & Beverage Service Procedures
3
hrm421L
HR 411
Total Quality Management
HRM 312L
Culinary Arts & Sciences
3
HRM 421a/L
HRM 325
Food & Beverage Control System
HRM 313
Room Division Management & Control System
3
none
HRM 326
Hospiitality Organizational Management
Lit 1
Philippine Literature
3
none
HRM 328
Leisure, Sports & Recreation Management
Mktg 1
Principles of Marketing
3
none
HRM 413L
Asian Cuisine
Philo 2
Logic
3
none
Law 1
Obligations & Contracts
Stat 1a
Business Statistics
3
none
HRM 329
Banquet & Catering Management
24 FOURTH YEAR
Description
1st Semester
2nd Semester
Code
Description
Unit
Pre-req
Code
Description
FL 1
Foreign Language
3
none
Bus 6
Business Research
6
stat 1a
HR 313
Organization Communication
3
eng 1
Caed 500b
Career & Personality Development
HR 417
Events Management
4
none
HR 422
Organizational Leadership
HRM 414
Hospitality Operational Management
3
mgt 1a
HRM 327L
Banquet & Catering Services & Procedure
HRM 431L
Western Cuisine
3
none
HRM 430
Convention & Exhibit Management
Tour 4
Tourism Planning & Development
3
tour 3
HRM 432
Work Integrated Learning
25 NEODARIA BALANAY
VICENTE E. MONTANO, DBA
Program Coordinator
Dean
EUGENIO S. GUHAO, JR., D.M. VP Academic Affairs
Summary of Subjects BS Hotel and Restaurant Management SY 2005-06 1. General Education Components (B) 1. 1 Language and Humanities
1. 2
1. 3
units 3
Eng 1
Study and Thinking Skills
3
Food & Beverage Service Procedures
3
hrm421
Eng 2
Writing in the Discipline
3
Eng 1
HRM 321
Front Office Procedure
3
hrm 11
Eng 3
Oral & Speech Communication
3
eng 2
HRM 221
Housekeeping Procedures
3
hrm 11
Fil 1a
3
none
HRM 325
Food & Beverage Control System
3
hrm311
Fil 2a
Sining ng Pakikipagtalastasan Pagbasa at Pagsulat sa Iba't-ibang Disiplina
3
Fil 2a
Total
15
Lit 1
Philippine Literature
3
none
Philo 1a
Social Philo: Values Formation
3
none
Philo 2
Logic
3
none
Total
24
units
prereq
HRM 327 HRM 311/L
prereq hrm 311/L
prereq Eng 1a
Math & Natural Sciences CompEd Intro to Info Tech w/ Windows 5 Applications
units
Banquet & Catering Services & Procedure
units HRM 329 HRM 413L
Banquet & Catering Management
3
Asian Cuisine
6
hrm 31
HRM 414
Hospitality Operational Management
3
mgt 1b
Convention & Exhibit Management
3
mgt 1b
Western Cuisine Hospitality Organizational Management Leisure, Sports & Recreation Management
3
hrm 41
3
mgt 1b
Total
24
HR 422
Organizational Leadership
3
none
HRM 111
3
none
Eco 1a
Hotel Operations Intro to Microeconomics Theory & Policy
3
eco 1
HR 223
Intro to Human Resource Management
3
mgt 1a
3
caed111a
HRM 430 HRM 431L
Math 112
Algebra
3
none
HRM 326
Busmath4
Business Mathematics
3
none
HRM 328
Stat 1a
Business Statistics
3
none
Ecol 11a
Environmental Scence
3
none
HRM 421A/L
Prinncples of Safety, Hygiene & Sanitation
3
Chem 1L
General Inorganic Chemistry
5
Total
23
Social Sciences
units
none
prereq
3
prereq
Law 1
Obligations & Contracts
3
none
Eco 1
Principles of Economics
3
none
Bus 6
Business Research
6
stat 1a
Hist 1a
Phil History w/ Politics & Governance
3
none
Psy 1
General Psychology
3
none
Soc sc3
Society & Culture w/ Family Planning
3
none
21
units
prereq
Anthro 1
1. 4
Cultural Anthropology
3
PE 1
Self-testing Activities
2
none
Total
15
PE 2
Fundamentals of Rhythmic Activities
2
pe 1
PE 3
Fundamentals of Games & Sports
2
pe 2
prereq
PE 4
Recreational Activities
2
pe 3
none
CWTS 1
Civic Welfare Training Service 1
3
none
CWTS 2
Civic Welfare Training Service 2
3
cwts 1
Total
14
Mandated Subjects Soc sc6
Life, Works & Writing of Rizal
2. Business Core
units 3 units
prereq
Mgt 1b
Principles of Management & Organization
3
none
Mktg 1
Principles of Marketing
3
none
units
prereq
Acctg 1c
Introduction to Accounting
3
none
Eco 2a
Intro to Macroeconomics Theory & Policy
3
Eco 1a
Fin 21
3
none
Eng 1a
English Plus
3
none
HR 315
Intro To Business Finance & Phil Fin Sys Human Behavior in Organization w/ Ethics
3
mgt 1b,soc3
Eng 1c
The Reading Process
3
none
HR 313
Organization Communication
3
Eng 1
Effective Writing
3
eng
MIS 1
Management Information System
3
none
Career & Personality Development
1
grad
FL 1
Foreign Language
3
none
Eng 5 Caed500 b Caed111 a
Keyboarding
3
Total
16
24 units 3. Tourism Core
units
prereq
Tour 1
Principles of Tourism 1
3
none
Tour 2
Principles of Tourism 2
3
none
Tour 4
Tourism Planning & Development
3
none
HR 411
Total Quality Management
3
none
HRM 312
Culinary Arts and Sciences
3
HRM 421a/L
HRM 224
Entrepreneurship & Business Planning
3
eng 2
HR 417
Events Management
4
Total
22
HRM 432
Work Integrated Learning
TOTAL UNITS
8
200
prereq grad
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