Coconut Macarrons Recipe.docx

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COCONUMT MACARRONS 2 3/4 1 1 1 1 1 1 3/4

Whole Cups Can Teaspoon Cup Teaspoon Cup Cup Cups

Eggs White Sugar Condensed Milk Vanilla Extract All Purpose Flour / Cake Flour Baking Powder Decicated Coconut (ground) Decicated Coconut (Fine) Melted Butter (Room Temperature)

Beat the eggs, add the sugar and melted butter (Room Temp), add vanilla extract, and condensed milk. Add flour mix and deciscated coconut. Mix until all ingredients are mixed together and until Decicated Coconut turned soft. (est. 5 mins) 10 - 15 mins ( 170 °C)

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