Cocktail Menu
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Welcome to Fresco Italian Cafe
1 of 1
http://www.frescoitaliancafe.com/cocktails.html
La Dolce Vita (the sweet life) $8 Skyy Citrus, Chambord, Pineapple Juice Bel Peccato (beautiful sin) $8 Grey Goose L’Orange, Triple Sec, Cranberry Juice
Sunday: 5-9pm. Mon-Thurs: 5-9:30pm. Fri-Sat: 5-10pm.
Seme Avvelenato (poisoned seed) $8 Tanqueray, Pomegranate Juice, Soda Mirtillo Bacio (cranberry kiss) $8 Prosecco, House Made Spiced Cranberry Purée Tuscan Twist $8 Grey Goose L’Orange, Triple Sec, San Pellegrino Aranciata Ginger Martin $8 Grey Goose, House Made Ginger Syrup, Fresh Lime Juice Limoncello Drop$8 Ketel One, Limoncello Fresco Bellini $8 Prosecco, White Peach Purée Classico Martini $8 Tanqueray, Dry Vermouth, Olives
$5 Anchor Steam Amber Ale, California Peroni Lager, Italy Bohemia Pilsner, Mexico Pilsner Urquell, Czech Republic Sierra Nevada Porter, California Uinta Angler’s Pale Ale, Utah
$7 Samuel Smith Oatmeal Stout, England Delirium Tremens, Belgium
© copyright 2008. all rights reserved.
Designed by: Creative Fire, Inc
9/17/2008 2:18 PM
1 of 1
http://www.frescoitaliancafe.com/cocktails.html
La Dolce Vita (the sweet life) $8 Skyy Citrus, Chambord, Pineapple Juice Bel Peccato (beautiful sin) $8 Grey Goose L’Orange, Triple Sec, Cranberry Juice
Sunday: 5-9pm. Mon-Thurs: 5-9:30pm. Fri-Sat: 5-10pm.
Seme Avvelenato (poisoned seed) $8 Tanqueray, Pomegranate Juice, Soda Mirtillo Bacio (cranberry kiss) $8 Prosecco, House Made Spiced Cranberry Purée Tuscan Twist $8 Grey Goose L’Orange, Triple Sec, San Pellegrino Aranciata Ginger Martin $8 Grey Goose, House Made Ginger Syrup, Fresh Lime Juice Limoncello Drop$8 Ketel One, Limoncello Fresco Bellini $8 Prosecco, White Peach Purée Classico Martini $8 Tanqueray, Dry Vermouth, Olives
$5 Anchor Steam Amber Ale, California Peroni Lager, Italy Bohemia Pilsner, Mexico Pilsner Urquell, Czech Republic Sierra Nevada Porter, California Uinta Angler’s Pale Ale, Utah
$7 Samuel Smith Oatmeal Stout, England Delirium Tremens, Belgium
© copyright 2008. all rights reserved.
Designed by: Creative Fire, Inc
9/17/2008 2:18 PM
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