Clark County Resume

Wendy Barth 204 W 11th St Neillsville, WI 54456 Phone: 715-937-5171 Email: [email protected] ______________________________________________________________________ SUMMARY OF QUALIFICATIONS  3.46 GPA in one of the premier dietetics’ programs in the nation  Eight years of foodservice experience noted for increasing responsibility, establishing strong and productive relationships, and maximizing resources working as a server, busser, and kitchen assistant  Six-years overall work history noted for reliability, strong work ethic, and quality work  History of being a collaborative team member with the ability to contribute to learning environments  Self-motivated with a strong desire to be a life-long learner  Confident, energetic, team player who works collaboratively and respectfully with others

EDUCATION Bachelor of Science, University of Wisconsin-Stout, Menomonie, WI (Graduation, Dec. 2018) Major: Dietetics GPA: 3.46 **Chancellors Award for Academic Excellence: (6 Time Recipient) **

RELATED COURSES         

Food Science Food Service Administration Food Service Sanitation Quality Food Production Principles of Management Preprofessional Development Nutrition Counseling Nutrition Education Community Nutrition

         

Medical Nutritional Therapy I Medical Nutritional Therapy II Advanced Nutrition Physiology and Anatomy Advanced Physiology Institutional Menu Planning Maternal & Child Nutrition Nutritional Issues- Gerontology Nutrition Nutritional Assessment

PROFESSIONAL and STUDENT ORGANIZATIONS  Academy of Nutrition and Dietetics – Fall 2017-Current  Stout Student Dietetic Association (SSDA) – Fall 2016-Fall 2018  Clark County Eat Right, Be Fit Coalition – Dec. 2016-Jul.2017  Stout Academic Honor Society – Fall 2015-Spring 2016

FIELD EXPERIENCE Clinical Dietetics (Fall 2016-Summer 2018) Dietetic Aide, Memorial Medical Center Neillsville, WI Dietetic Student Observation, Marshfield Clinic health Systems Marshfield, WI  Conducted food service training using creative leaning strategies which involved all participants  Participated in interdisciplinary team rounding, collaborating with care team members in providing quality care for patients  Assisted in medical nutritional therapy and documenting clinical encounters  Became aware of the significance of paying attention to detail and thoroughness in insuring patients received the correct therapeutic diet  Participated in companywide wellness program delivery  Displayed strong communication skills  Participated in inpatient and outpatient education and counseling  Analyzed patients’ annual history and wrote clear reports that accurately assessed patients’ health for effectiveness of dietary interventions  Understand how to provide nutritious meals while taking into account budget and other considerations  Received excellent performance evaluations  Demonstrated exceptional medical nutritional therapy knowledge

Community Dietetics (Dec. 2016-Jul. 2017) Dietetic Aide, Memorial Medical Center Neillsville, WI  Performed nutrition counseling sessions using motivational interviewing techniques  Developed creative informational pamphlets and bulletin board to educate on mindful eating, SMART goals, hydration, tips on eating healthy during the holiday season, etc.  Created educational handouts on diabetes management with carb counting and meal plan options tailored to individual needs  Developed and participated in community wellness presentations

Foodservice (Fall 2014-Fall 2018) Lead Kitchen Assistant, University of Wisconsin-Stout Child and Family Study Center Menomonie, WI  Participated in menu development  Developed standardized recipes  Prepared specialized menus tailored to allergies and individualized needs  Developed a reputation for being reliable and efficient  Effectively utilized a variety of cooking utensils as well as large equipment  Learned the importance of self-management

VOLUNTEER EXPERIENCES  Thursday’s Table, First Congressional United Church of Christ, Menomonie, WI - Fall 2018  Clark County Area Food Pantry & Resource Center, Neillsville, WI - May 2017  Neighbors of Dunn County Center, Menomonie, WI - 2016-Fall 2018  Youth Recreation Department-Neillsville WI - 2011-2016

OTHER WORK EXPERIENCE Factory Worker, Cummins Filtration – Jun. 2017-Current Neillsville, WI  Work in collaboration with team members to provide quality products  Extremely reliable, no unexcused absences Machine Operator, Grassland Inc. – Jun. 2015-Jan. 2016 Greenwood, WI  Completed operation and food safety course  Demonstrated excellent interpersonal skills resulted in great customer service Waitress, Fannies Supper Club – Nov. 2011-Feb. 2013 Neillsville, WI  Ensured Excellent customer service to guests  Complimented by co-workers for performing above and beyond expectations  Extremely reliable worker willing to pick up and cover shifts

EXCELLENT REFERENCES AVAILABLE UPON REQUEST