Ciorba De Peste

  • November 2019
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Ciorba de peste •2 pesti (de orice fel), 2 gogosari, 3 ardei, 4 morcovi, 2-3 frunze de telina, o ceapa mica, 50 g de orez, 4-5 rosii potrivite, smantana, patrunjel verde tocat, sare. •Pestii se curata, se spala bine si se taie bucati. Zarzavatul se curata, se spala si se taie cubulete, care se pun intr-o oala. Se pun la fiert. Dupa 10 minute de clocot, se adauga bucatile de peste si orezul ales si spalat. Se mai lasa sa fiarba 15 minute, dupa care se serveste cu smantana si cu patrunjel tocat.

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