Stephan Lohmann
Maren Middendorf
Markus Roth
Nicole Pfannmüller
Carolin Schulte
COMPANY WHAT WE DO? WHO ARE WE?
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WHAT WE DO ? WHO ARE WE?
• one sort of ale • • option: mix with flavours •
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WHAT WE DO? WHO ARE WE?
• one of the smallest commercial breweries; brewing plant in chester • •flag ship: museum, restaurant, microbrewery • •3 owned pubs + club location partners • • customer = the king • • Responsibility
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RAW MATERIALS QUALITY CONTROL
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Long-term-relationships with each supplier
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Malt, hops and yeast from local farmers •→ assurance of fresh, natural ingredients •
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Raw materials added directly to production process Spice and herbs – mix created on our own
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Raw materials checked carefully
Outsourcing of quality control: regional chemistry lab checks incoming raw materials and machinery •→ objective assurance of quality
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Supplier for our flavours: „Flavour Master Ltd“, Wigan Website: www.flavourmaster.uk.com
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Supplier for our flavours: „Flavour Master Ltd“, Wigan Website: www.flavourmaster.uk.com
„Flavour Master“ produces the flavours and delivers them directly to the point of sale •→ saving space; no additional space needed
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PRODUCTION DISTRIBUTION SERVICE&SUPPORT PRODUCT PREMISES
COMPANY
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PRODUCTION DISTRIBUTION SERVICE&SUPPORT PRODUCT PREMISES
•C6H12O6 2C2H5OH + 2CO2 • •Ale=Traditional English beer • •Top-fermenting • •3-4 weeks to be produced • •Bitter IBU = International Bitterness Unit • •20 - 35 mg / l • •Temperature 15-24°C • •4 % abv ( alcohol by volume )
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•Brewing process on premises • •Shown in brewpub
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PRODUCTION DISTRIBUTION SERVICE&SUPPORT PRODUCT PREMISES Mashing
Lautering Conditioning
Boiling! Filtering
Fe Fill
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•Fermentation vessels open • •No tops • •Greater risk of infection • •But well controlled!!! • •Made of stainless steel • •Nostalgic look
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Points of Sale : •Our „Flagship“ brewpub and 2 other pubs
Internal supply •Club locations aroundChester • External supply
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•Brewpub = microbrewery + restaurant + museum •production of draught beer on-site • •Serving of beer from the tap
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•Pubs =serving of beer on tap • •Supply with our barrels • •in-house delivery service • •Pubs place orders themselves •
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•Clients: club locations around Chester • •Draught beer or bottled beer? • •clubs prefer bottled beer • •Decision: Bottling on our own? Outsourcing?
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Till now :
EXTERNAL SUPPLY
•Few in-bars • •Consumption manageable • •Bottling & Labelling &Distribution by a contract packer • •Bottling plant too expensive/ not worth it
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In the future
EXTERNAL SUPPLY
•Growing demand • •Installation of own bottling plant? (extension of in-house delivery service) • •Outsourcing? (Robert Cain Brewery, Liverpool)
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What can you expect from us?
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•located in the heart of Chester, Bridge St 15 • •other two pubs Chester racecourse on New Crane St 80 an Gate Rd 12 near the University ofCheste • •www.chester-ale.com
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•Each saturday live music • •Once a week all you can drink and eat •Live broadcasts of football matches • •Guided tour through the brewery • •museum
Finally we are obliged to issue a warning about sensible drinking - Excessive use of alcohol can be extremely dangerous if you are pregnant, operating heavy machinery, or putting a chip pan on after closing time. Best be safe and go for a kebab instead.
Thank you for your attention