Cheesy Potatoes

Cheesy Potatoes 1 bag frozen southern style hash browns 2 cans cream of potato soup (can substitute with cream of chicken or mushroom) 2-3 cups shredded cheddar cheese 16 oz sour cream (can use fat free) 1-2 tsp garlic salt Parmesan cheese Preheat oven to 350. In a large bowl mix soup, sour cream and garlic salt. Add cheese. Then add hash browns. You may add cubed ham if you would like. Pour into a greased 9x13 pan and flatten slightly. Sprinkle parmesan cheese over top. (You may freeze this at this point for a later time just cover well and freeze, when ready to bake put in cold oven and bake for 1 hour 30 mins.) Bake for 1 hour or until lightly browned and bubbly. Enjoy.