Catering Tool Ms.pdf
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[Ferropan Catering ] Equipment Maintenance Logsheet Name of the piece of equipment: Label: Serial number: Manufacturer: Manufacturer's contact person + contact details: Date of purchase: Date put into service: Person responsible for equipment: Initials of person authorized to use equipment: Location of equipment: Physical condition: Service provider (for maintenance and calibration): Service provider contact person + contact details: Frequency of maintenance: Date:
Description of maintenance:
Maintenance performed Date of validation
Validation performed by: Next maintenance
Remarks:
Description of maintenance:
Maintenance performed Date of validation
Validation performed by: Next maintenance
Remarks:
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