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Cartofi cu lapte Ingrediente 1 kg cartofi, 800 ml lapte, 100 ml ulei, sare, piper Mod de preparare Se curata cartofii cruzi de coaja si taie rondele sau ca si pentru prajit. Se aseaza intr-o tava, se stropesc cu ulei, se sareaza si se pipereaza dupa gust, apoi se dau la cuptor, la foc potrivit si se lasa sa fiarba in lapte. Dupa ce a scazut tot laptele se mai lasa inca pina se rumenesc. Cu diferite fripturi