Carryout Menu

  • October 2019
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  • Words: 566
  • Pages: 4
ppetizers

Red Lentil Soup • 5 Fries • 5 Olives • 5 Spinach & Feta Pie • 8 der of two Vegetarian Grape Leaves • 8 Baba Ghannouj • 7 gplant & tahini Hummus with Tahini • 7 ck pea & garlic Labneh • 7 banese yogurt spread & garlic Mediterranean Sampler • 12 mmus, baba ghannouj, labneh, tabouli & olives

alads

CARRYOUT

Tabouli • 8 ed parsley, green onion, tomato, olive oil & lemon Greek Salad • 10 maine lettuce, roma tomato, red onion, green pepper & cumber with olive oil, vinegar, calamata olives & feta cheese Fatoush Salad • 9 sp lettuce, fresh vegetables & toasted pita with olive oil & negar Shawarma Salad • 9 1/2 on availability sp lettuce, fresh vegetables, chicken shawarma & tahini essing Tawook Salad • 10 sp lettuce, fresh vegetables & chicken kabob Lebanese Salad • 9 sp lettuce & fresh vegetables in house dressing Ultimate Tabouli Salad • 14 ed lettuce, tomato, cucumber & green pepper with tabouli, ve oil & lemon juice House Side Salad • 6

Drinks & Desserts

Homeade Mint Tea • 2 Soft Drink • 1 1/2 Pot of Lebanese Coffee • 6 Guava or Mango Juice • 2 Baklawa • 2 ven varieties to choose from

Coffee or Tea • 1 1/2



Pita Wraps

Richie

• Rich • 7 shish tawook with lettuce, tomato, pickle, garlic & mayo



Shawarma • 7 upon availability sauteed slices of marinated chicken with tahini, tomato, pickle, parsley & garlic



Kafta • 7 ground steak with parsley, onion, tomato & hummus



Shish Kabob • 10 charbroiled beef tenderloin with pickles and grilled tomato



Kibbeh • 7 a mixture of chopped lamb, bulgar wheat and onion, tomato, pickle, olive oil & lemon juice



Falafel • 6 our delicious vegetable patties rolled in pita bread



mmus wrapped with vegetable patties

Entreés

1. Shish Kabob • 19 o skewers of charbroiled tenderloin, green pepper, onion, mato served on a bed of rice 2 order • 13 tra skewer • 9 2. Shish Kafta • 16 o skewers of chopped steak, onion & parsley, served with rice 2 order • 12 tra skewer • 8 3. Shish Tawook • 16 nner of the Best Entreé Award - Taste of Cincinnati ur skewers of marinated and charbroiled

Hummus & Falafel • 7

cken breast served on a bed of rice 2 order • 12 tra skewer • 8 4. Shawarma • 16 on availability uteed chicken breast with tahini sauce & served with rice 2 order • 12 5. Combo #1 • 21 e shish kabob & two shish tawook skewers served with house salad and rice 6. Combo #2 • 21 e shish kafta & two shish tawook ewers with a house salad and rice 7. Jumbo Combo •31 rves two e shish kabob, shish kafta & four shish tawook ewers served with rice and house salads 8. Kabob Combo • 21 e shish kabob, one shish kafta & hummus rved on a bed of rice 10. Falafel Platter • 15 getable patties and stuffing 11. Kibbeh • 16 opped lamb, bulgar wheat & onion, served with a house salad tra kibbeh • 6 12. Lebanese Trio • 16 bbeh, hummus and our house salad 14. Vegetarian Trio • 16 ge house salad with two of the following: mmus, baba ghannouj or grape leaves

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