The Caribbean Food specialties
Jamaica Stamp and Go Saltfish fritters Jerk Based on allspice, scotch bonnet chiles and up to thirty herbs and spices
Jerk Vendor Jerk Vendor Taken from http:// www.cosmicchile.com/cosmicchile/images/large/jerk_pit_lg.jpg on 5/29/08
Stamp and Go Stamp and Go Taken from http:// www.theisland-nyc.com/menu/images/1.jpg on 5/29/08
Dominican Republic Mangu Dish of mashed plantains, cheese and bacon La Bandera Dominicana Lunchtime staple of rice, beans, meat, vegetables and fried plantains
La Bandera Dominicana La Bandera Dominicana Taken from http:// u.univision.com/contentroot/uol/art/images/mujer/coc/bandera_3.jpg on 5/29/08
Cuba Moros y Cristianos Black beans, white rice
Moros y Cristianos Moros y Cristianos Taken from http:// caribbeangourmet.files.wordpress.com/2007/10/100_1004.JPG?w=394&h=300 on 5/29/08
Puerto Rico Lechon asado Suckling pig spit-roasted and basted with sour orange juice and achiote
Lechon asado Lechon asado Taken from http:// img.fotocommunity.com/photos/8515724.jpg on 5/29/08
Cabrito Cabrito Regional specialty from Monterrey, Mexico