Cardamom Rice Pudding Recipe Serves 4
Ingredients: 1 cup cooked rice ½ cup whole milk ½ cup heavy cream 1 can coconut milk 1 tbsp rosewater ¼ cup sugar ½ tsp cardamom, ground ¼ tsp cinnamon, ground ½ cup golden raisins ½ cup mango, diced
Directions: In a medium pan, add the rice and milk and bring to a boil. Turn the heat down and add the cream, coconut milk, rosewater, sugar, cardamom and cinnamon. Simmer, stirring frequently for 10-15 minutes or until the rice has thickened. Remove from the heat and stir in the raisins. Transfer the pudding to individual serving bowls. Garnish with the mango. *Note: This pudding can be served at room temperature or cold. If you are planning on chilling the pudding, make sure that you put a layer of plastic wrap on the surface of each pudding to prevent a film from forming.