Buffet Menu

MENU NO SOUP THICK THIN SALADS SIMPLE SALAD

MENU NO-1 CREAM OF CORIANDER AND PEAS-CONTI MURGH LASOONI SHORBA-INDIAN THREE-LETTUCE SALAD CHERRY TOMATO BREAD AND SPINACH SALAD CARROT BEANS SPROUT CUCUMBER

COMPOUD SALAD GREEN COMBINATION SALAD ROASTED POTATO AND RAJMA SALAD ITALIAN RICE SALAD

NON VEG SALAD EGG SALAD CHICKEN SALAD SEAFOOD SALAD

ANTI PASTI CLASSIC CHEESE PLATTER HONEY GLAZED CHICKEN LOLLY POP MARINATED MUSHROOM STEAMED PRAWN WITH MANGO MAYO CLASSIC HUMMUS GRILLED AUBERJINE WITH ROSEMARY CUCUMBER OF CANAPE FISH IN CURRY MAYO ROASTED WALNUTS BREADED TOMATO CHICKEN LIVER PATE MARINATED FRESH BEANS CAJUN SPICED BABY POTATO MINI PIZZAS MARINATED OLIVES MARINATED VEGETABLES VEGETABLE CRUDITS WITH DIP STEAMD FISH WITH PESTO MAYO PEPPERS AND PARSELY BRUCHETTA

DRESSINGS HONEY AND GINGER DRESSING RED WINE VINEGRATTE FRENCH DRESSING

SIDE DISHES CORN ALOO CHAT KI TIKKI-TANDOOR STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH PASTA WITH MUSHROOM RAGOURT-CONTI

NON VEG

CHILLI FISH-CHINESE GOSHT HANDI- INDIAN DICED CHICKEN HONK KONG STYLE-CHINESE SEAFOOD MANGAI KUZHAMBU-SOUTH INDIAN HUNGARIAN BEEF GOULASH-CONTI-RED COLOUR

VEGETARIAN PANEER BUTTER MASALA-INDIAN URULAI PATTANI MASALA-SOUTH INDIAN STEAM RICE-INDIAN PANCHRATHAN DAL-INDIAN VEGETABLE IN PESTO CREAM SAUCE-CONTI

DESSERTS

MENU NO-2

MENU NO-3

POTATO AND LEEK SOUP-CONTI

LEMON SCENTED CHICKEN SOUP-CHINESE

SEAFOOD AND COCONUT SOUP-CHINESE

TOMATO BASIL SOUP-CONTI

THREE-LETTUCE SALAD

THREE-LETTUCE SALAD

DICED TOMATO

BEAN SPROUT

DICED CARROT

CUCUMBER

ONION RINGS WITH SPIRING ONION

TOMATO

STEAMED AMERICAN CORN

CARROT

CUCUMBER

JULLIENTS OF BEETROOT

BEAN SPROUT AND CHENNA CHAT

MELON AND SPINACH SALAD

RAW MANGO AND THREE PEPPER SALAD

ROASTED POTATO AND CHENNA SALAD

BHINDI IN YOGURT

GINGER AND CHILLI LIME

SEAFOOD SALAD

EGG SALAD

ROAST CHICKEN SALAD

ROAST CHICKEN SALAD

BBQ EGG SALAD

SEAFOOD SALAD

CLASSIC CHEESE PLATTER

CLASSIC CHEESE PLATTER

MARINATED MUSHROOM

STEAMED FISH WITH SWEET AND SOUR SAUCE

STEAMED FISH WITH GARLIC MAYO

MARINATED MUSHROOM

CLASSIC HUMMUS

CLASSIC HUMMUS

TEA SMOKED CHICKEN

AUBERJINE A L A ROMA

ROASTED WALNUTS

(Grilled auberjine stuffed with chop penne pasta and tomato

GRILLED TOMATO

With seasoning)

SPINACH CREPES WITH RICOTTA

ROASTED WALNUTS

STEAMED PRAWN WITH MANGO BASIL SAUCE

SUN DRIED TOMATO

TOMATO AND MINT SOUP

MARINATED VEGETABLES

ROASTED POTATO WEDGES

DEEP FRIED OKRA

EGG IN PINQUENT SAUCE

OMELETTE ROLL

SUN DRIED TOMATOES

TOMATO STUFFED BEANS SPROUT CHEESE BAKED

MARINATED VEGETABLES

SAUTED PRAWNS WITH ORANGE MAYO

SAUTED CALAMARI

MARINATED OILIVES

BASIL AND TOMATO BROCHETTA

MARINATD ROASTED PEPPER

VEGETABLE PIZZA

TOMATO BASIL BROCHETTA

CHEESE BALLS

ROAST CHICKEN WITH RED WINE MAYO RUSTIC TOMATO STUFFED CALAMARI

FRENCH DRESSING

LEMON VINEGRETTE DRESSINGS

FRESH MINT AND MUSTARD DRESSING

THREE BERRY VINEGRATTE

ORANGE MAYO DRESSING

BALSAMIC VINEGRETTE DRESSING

VEGETABLE MANDARIN SAUCE-CHINESE

PASTA PREMWERA-CONTI-SIDE DISH

VEGETABLE NOODLES-CHINESE-SIDE DISH

GINGER VEGETABLE-CHINESE

ROASTE DPOTATO WITH ONION RINGS-CONTI

COUS COUS VEGETABLE-CONTI-SIDE DISH

VEAL BLANCHETTE-CONTI

HUNGARIAL VEAL GOULASH-CONTI-

SEAFOOD IN CHILLI OYSTER SAUCE-CHINESE

CHILLI PORK-CHINESE

MURGH MAKHNI--INDIAN

MUTTON BANJAARA-INDIAN

MAMISA VEPPUDU-SOUTH INDIAN

CHICKEN CASSAROLE-CONTI

GOAN FISH CURRY INDAN

KERALA STYLE SEAFOOD STEW-SOUTH INDIAN

VEGETABLE MORNAY-CONTI

KADAI PANEER-INDIAN

YELLOW DAL-INDIAN

STEAM RICE-INDIAN

DUPLEIX PANEER DELIGHT-INDAIN

JAMMU RAJMA SPCIAL-INDIAN

JEERA PULAO-INDIAN

AVIAL-SOUTH INDIAN

VENDAKKAI KUZHAMBU-SOUTH INDIAN

VEGETABLE SHEEK KEBAB-TANDOOR

MENU NO-4

MENU NO 5

SINGAPORE CHILLI CHICKEN SOUP-CHINESE

CREAM OF VEG SOUP-CONTI

CREAM OF TOMATO SOUP WITH BASIL-CONTI

SEAFOOD CORIANDER SOUP-CHINESE

THREE-LETTUCE SALAD

THREE-LETTUCE SALAD

BEAN SPROUT

CORN

TOMATO

CUCUMBER

BEANS

BOILED BROCCOLI

CUCUMBER

TOMATO

BOILED BEETROOT

CARROT WITH HONEY

COCONUT AND PINEAPPLE SALAD

THREE PEPPER AND RAW MANGO SALAD

PASTA AND CHERRY TOMATO SALAD

ROASTED POTATO SALAD

MUMBAI GREEN DAL SPROUTS SALAD

KUCHUMBER SALAD

ROAST CHICKEN SALAD

SEAFOOD SALAD

SEAFOOD SALAD

ROAST CHICKEN SALAD

EGG SALAD

EGG SALAD

CLASSIC CHEESE PLATTER

CLASSIC CHEESE PLATTER

MARINATED MUSHROOM

STEAMED FISH IN PLATTER WITH GARLI MAYO

STEAMED FISH IN PLATTER WITH GARLIC MAYO

MARINATED MUSHROOM

CLASSIC HUMMUS

HUMMUS

GRILLED AUBERJINE WITH TOMATOSALSA

MARINATED VEGETABLES

ROASTED WALNUTS

CAULIFLOWER A LA GRECQUE

SUN DRIED TOMATO

MARIMNATED GRILLED FRENCH BEANS

CHICKEN LOLLY POP

FISH DUMPLING WITH CUCUMBER DISK

TOMATO BASIL BROCHETTA

GRILLED AUBERJINE WITH HERBS

SPANISH OMELETTE

HERB BLANCHED PRAWNS WITH MANGO MAYO

SEAFOOD AND SINACH TART

ASSORTED QUICHE

MARINATED VEGETABLES

TOMATO AND CUCUMBER COLD SOUP

BREADED POTATO WEDGES

ROASTED WALNUTS

SUNDAL

SUN DRIED TOMATO

COLD SOUP-GINGER MELON SOUP

LAMB LIVER BROCHETTS

HERB BLANCHED PRAWN WITH MANGO MAYO

THREE PEPPER BRUSHETTA

MARINATED ROASTED BEETROOT

ROAST CHICKEN IN MANGO MAYO VEGETABLE CRUITITS WITH DIP

BALSAMIC VINEGRETTE

BALSAMIC VINEGRATTE

SUN DRIED TOMATO VINEGRATTE

CURRY YOGURT DRESSING

HONEY YOGURT DRESSING

OLIVE OIL AND GARLIC DRESSING

GRATIN DAUPHINOIS-CONTI-SIDE DISH

MALASIAN NOODLES-CHINESE-SIDE DISH

JADE GREEN VEGETABLES-CHINESE-SIDE DISH

STIR FRIED VEGETABLE WITH TAICHI SAUCE-CHINESE

SZEHWAN NOODLES-CHINESE-SIDE DISH

HARA BARA KEBAB-TANDOOR

FISH IN HOISIN SAUCE-CHINESE

VEAL STRONGNOFF-CONTI

MUTTON SAAGWALA-INDIAN

DICED CHICKEN IN HONK KONG STYLE-CHINESE

HACIS PARMENTIER-CONTI(ground beef with potato gratin)

MEEN MOILEE-SOUTH INDIAN

SEAFOOD MASALA-INDIAN

DANIWAL SEAFOOD KHORMA-INDIAN

ANDRA CHICKEN CURRY-SOUTH INDIAN

KOLLAPURI MUTTON ALOO SPECIAL-INDIAN

HARYALI PANEER-INDIAN

APNA PASAND HANDI PANEER-INDIAN

MASALA DAL-INDIAN

HING SHANK AHAD DAL-INDIAN

VEGETABLE SAMMI KEBAB-TANDOORSS

VEG PULAO-INDIAN

POONDU KUZHAMBU-SOUTH INDIAN

MORE KUZHAMBU-SOUTH INDIAN

STEAM RICES-INDIAN

LYONAISSE POTATO WITH CHERRY TOMATO -CONTI

MENU NO-6

MENU NO-7

THAI VEGETABLE SOUP-CHINESE

Louisiana Seafood Gumbo-conti

MURGH DANIYA SHORBA-INDIAN

DHAL LASOONI SHORBA-INDIAN

THREE-LETTUCE SALAD

THREE LETTUCE SALAD

CARROT

CUCUMBER

CHERRY TOMATO

TOMATO

GREN PEAS

BEANS SPROUTS

CUCUMBER

BEETROOT

CUEBS OF COTTAGE CHEESE

ONION AND SPRING ONION

APPLE, LETTUCE AND PASTA SALAD

PANJABI FRESH GINGER AND CHILLI LIME

BHINDI IN YOGURT MASALA

CARROT AND RAISIN SALAD

BROCCOLI, PINEAPPLE AND TOMATO SALAD

GERMAN POTATO SALAD

SEAFOOD SALAD

SEAFOOD SALAD

ROAST CHICKEN SALAD

ROAST CHICKEN SALAD

EGG SALAD

EGG SALAD

CLASSIC CHEESE PLATTER

CHICKEN LOLLY POP

ITALIAN MEAT BALLS

MARINATED MUSHROOM

MUSHROOM FANTACY

CLASSIC CHEESE PLATTER

STEAMED FISH WITH CREAM GARLIC SAUCE

GRILLED AUBERJINE WITH HERBS

CLASSIC HUMMUS

CLASSIC HUMMUS

GRILLED AUBERJINE WITH HERBS

ROASTED WALNUTS

ROASTED WALNUTS

SUN DRIED TOMATO

BREADED TOMATO

STEAMED FISH IN PLATTER WITH GARLIC MAYO

BLANCHED PRAWN IN MANGO PESTO

MARINATED VEGETABLES

CHEESE DOME

ASSORTED QUICHE

ROASTED BABY POTATOES

HERB BLANCHED PRAWN WITH PESTO MAYO

TOMATO AND BASIL BRUCHETTA

ROAST BABY POTATO

SEAFOOD VOL-AU-VENT

SEAFOOD CREPE

MARINATED VEGETABLES

GAZPACHO COLD SOUP

COLD SOUP-TOMATO AND MINT SOUP

TOMATO BASIL BRUCHETTA

SAUTED CHICKN SAUSAGES

CHICKEN LIVER PATE

CHEESE TWIST IN FRUIT SALSA

FRIED ONION RINGS

BETAL LEAVES STUFFED LAMB

RUSTIC TOMATO

FRENCH DRESSING

GARLIC MAYO DRESSING

RED WINE VINEGRATTE DRESSING

SUN DRIED TOMATO VINEGRATTE

MAGO MAYO DRESSING

HONEY DIJON MUSTARD

VEGETABLE LASANGNE-CONTI-SIDE DISH

TOHU GORENG-CHINESE-SIDE DISH

CAJUN COATED VEGETABLES-CONTI-SIDE DISH

STIR FRY VEG-CHINESE-SIDE DISH

AUBERJINE AND BEANS IN SZHEWAN SAUCE-CHINESE

DOODIYA KEBAB-TANDOOR

GHOST GARAM MASALA-INDIAN

SEAFOOD IN HUNAN SAUCE-CHINESE

KOZHI MELAGU MASALA-SOUTH INDIAN

CHICKEN VARUTHATHU-SOUTH INDIAN

BRAISED VEAL IN MUSHROOM JUS-CONTI-

VEAL MARAGEAU-CONTI

CHILLI CRAB DUMBLING-CHIENSE

ANDRA MUTTON CURRY-INDIAN

SEAFOOD IN PESTO-CONTI

ROAST PORK IN ENGLISH MUSTARD SAUCE

DUPLEIX PANEER DELIGHT-INDIAN

TOSSED VEGETABLE WITH HERBS-CONTI

PANJABI MAKI DAL-INDIAN

ENNAI KATHIRKKAI-SOUTH INDIAN

VENDAKKAI KUZHAMBU-SOUTH INDIAN

DAL TADKA-IINDIAN

STEAM RICE-INDIAN

JEERA HOSH PANEER MASALA-INDIAN

VEGETABLE GULAR KEBAB-TANDOOR

STEAM RICE-INDIAN

MENU NO-8 CHICKEN MANCHOW SOUP-CHINESE LEMON VEGETABLE SOUP –CONTI THREE LETTUCE SALAD CARROT CUCUMBER BOILED BROCCOLI AMERICAN CORN JULLIENTS OF RAW MANGO COMBINATION SALAD GRILLED VEGETABLE SALAD MUMBAI GREEN DAL AND SPROUTS SALAD SHRIMP CITRUS SALAD ROAST CHICKEN SALAD BACON TOMATO AND LETTUCE SALAD STUFFED MUSHROOM CLASSIC CHEESE PLATTER GRILLED AUBERJINE WITH TOMATO SALSA CLASSIC HUMMUS ROASTED WALNUTS MARINATED VEGETABLE STEAMED FISH IN PLATTER WITH GARLIC MAYO SEAFOOD AND SPINACH TART EGG IN GARLIC PESTO CREAM BLANCHED PRAWN IN GARLIC MAYO CINNAMON AND MELON SOUP-COLD SOUP SAUTÉED WHITE BEANS WITH HERBS ROAST CHICKEN IN THREE BERRY SAUCE SPANISH OMELETTE TOMATO MUSHROOM BROCHETTA PICKLED SHALOTTS ROASTED MARINATED PUMPKIN BATTER FRIED VEGETABLES

LEMON CORIANDER DRESSING FRENCH DRESSING GARLIC MAYO VEGETABLE MANCHURIAN SAUCE-CHINESE PASTA WITH VEGETABLE IN CORIANDER CURRY SAUCE-CONTI VEGETABLE BOOSTEN BAKED-CONTI

KARALLA MUTTON CURRY-SOUTH INDIAN SPAGHETTI BOLOGNAISE-CONTI TANDOORI MURGH-TANDOOR SEAFOOD MASALA-INDIAN CHILLY CRAB DUMPLING-CHINESE JEERA PULAO-INDIAN AHMADABAD MASALA DAL -INDIAN HARIYALI PANEER-INDIAN SUBJI HANDI- INDIAN MASH POTATO WITH GREEN PEAS AND CHERRY TOMATO-CONTI

MENU NO-9

MENU NO-10

GREEK RICE CHICKEN SOUP-CONTI

VEGETABLE CLEAR SOUP- FUNGAI-CHINESE

DAL LASOONI SHORBA-INDIAN

CREAMY FISH SOUP-CONTI

THREE LETTUCE SALADS

THREE LETTUCE SALADS

JULLIENTS OF BEETROOT

BEAN SPROUT

CUCUMBER

CARROT STRIPS

DICED TOMATO

BEANS STRIPS

GREEN PEAS

RAW MANGO STRIPS

CARROT

CUCUMBER STRIPS

COMBINATION SALAD

HATTA KATTA SALAD

BABY POTATO SALAD

POTATO WITH CHERRY TOMATO SALAD

PINEAPPLE AND PAPAYA SALAD

COOKED BEETROOT SALAD

EGG SALAD

ROAST CHICKEN SALAD

SEAFOOD SALAD

EGG SALAD

ROAST CHICKEN SALAD

SEAFOOD SALAD

BETAL LEAVES STUFFED SEAFOOD

MARINATED MUSHROOM

MARINATED MUSHROOM

CLASSIC CHEESE PLATTER

CLASSIC CHEESE PLATTER

FISH IN PLATTER WITH GARLIC MAYO

GRILLED AUBERJINE

OLIVE STUFFED PUFF PASTRY

CLASSIC HUMMUS

WHITE WINE LEMONY FRENCH BEANS

ROASTED WALNUTS

RUSTIC TOMATO

SUN DRIED TOMATO

VEGETABLE TEMPURA

SUNDAL

CLASSIC HUMMUS

COLD SOUP-CORN AND TOMATO SOUP

SUN DRIED TOMATO

TOMATO STUFFED SPINACH CHEESE

EGG IN SAUCE VERDE

LAMB LIVER BROCHETTS

COLD SOUP-MELON AND MINT SOUP

CURRY MAYONAISE WITH EGGS

CHEESE DOME

MARINATED VEGETABLES

THREE PEPPER BROCHETTA

STEAMED PRAWN WITH MANGO MAYO

MARINATED VEGETABLES

CHICKEN LIVER PATE

HERB BLANCHED PRAWN

RICE WRAPPED FISH BALLS

SPINACH AND RICOTTA CREPES

TOMATO AND BASIL BROCHETTA

ZUCCUNNI STUFFED CHEESE

STEAMED FISH WITH GARLIC MAYO

ROAST CHICKEN IN CRANBERRY SAUCE

ITALIAN DRESSING

BALSAMIC VINEGAR DRESSING

SESAME CHILLI OIL DRESSING

GARLIC AND OLIVE OIL DRESSING

GARLIC OLIVE OIL DRESSING

PEPPER YOGURT DRESSING

VEGETABLE NOODLES-CHINESE-SIDE DISH

STUFFED MIRCHI-TANDOOR

POTATO DUUFHINOISE-CONTI

PASTA IN TOMATO BASIL SAUCE-CONTI-SIDE DISH

STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE

VEGETABLE IN BURMESE CURRY-CHINESE

MUTTON CHTIINAD-SOUTH INDIAN

NAWABI MUTTON CURRY -INDIAN

VEAL SCHETZEL WITH FRIED POTATO-CONTI(breaded veal)

PEPPER FRY CHICKEN-SOUTH INDIAN

SEAFOOD IN GREEN CURRY SAUCE-CHINESE

BRAISED VEAL WITH BEANS-CONTI

TANDOORI MURGH-TANDOOR

CALICAT FISH CURRY-SOUTH INDIAN

MALABAR FISH CURRY-SOUTH INDIAN

SEAFOOD IN PARSELY SAUCE-CONTI

CABBAGE THORAN-SOUTH INDIAN

HERA PANNA PANEER-INDIAN

VEGETABLE BIRIYANI-INDIAN

VEGETABLE PROVENCALE -CONTI

MASALDAR KOOTU DAL-INDIAN

VENDAKKAI KUZHAMBU-SOUTH INDIAN

COUS COUS VEGETABLE –CONTI

PANJABI MASALA DAL--INDIAN

PATAPAT PANEER-INDIAN

PROMENADE SPECIAL CAPSICUM RICE-INDIAN

MENU NO-11

MENU NO-12

DAL LASOONI SHORBA-INDIAN

FRAGRANT TOMATO SOUP-CONTI

SEAFOOD BISQUE-CONTI

CHICKEN NOODLES SOUP-CHINESE

THREE LETTUCE SALADS

THREE LETTUCE SALADS

BOILED BROCCOLLI

BOLIED CAULIFLOWER

CORN

PICKLED CUCUMEBR

GREEN PEAS

ROUNDLES OF ONION, SPRING ONION

CARROT

CARROT

CUCUMBER

CORN

BEETROOT BEETS IN SWIDIST DHAHI

BEETROOT SALAD

BEAN SPROUT SALAD

AUBERJINE AND BREAD SALAD

TOMATO ONION BASIL SALAD

MELON AND PAPAYA SALAD

BBQ EGG SALAD

EGG SALAD

ROAST CHICKEN SALAD

ORIANTAL CHICKEN SALAD

SESAME SEAFOOD SALAD

SEAFOOD WITH LETTUCE SALAD

CLASSIC CHEESE PLATTER

CLASSIC CHEESE PLATTER

SUN DRIED TOMATO

GRILLED TOMATO

ROASTED WALNUTS

ROASTED WALNUTS

FISH IN PLATTER WITH GARLIC MAYO

MARINATED STEMED FISH WITH GARLIC MAYO

MARINATED MUSHROOM

MARINATED MUSHROOM

GRILLED AUBERJINE WITH CAJUN TOMATO SALSA

GRILLED AUBERJINE

CLASSIC HUMMUS

CHICKEN LOLLY POP

HERB BLANCHED PRAWNS WITH MANGO MAYO

CLASSIC HUMMUS

ROASTED CHICKEN IN PARSELY SAUCE

CUCUMBER AND KING FISH BITES

TOMATO AND GINGER SOUP

(SLICED CUCUMBER SLICES WITH SLICER

COTTAGE CHEESE SATAY

MARINATE WITH SALT MAKE FISH PATE ON TOP)

MARINATED OLIVES

CINNAMON AND MELON SOUP

ASSORTED QUICHE

SUNDAL

RASSBERRY VINEGUR SOAKED SHALOTTS

SPINACH, FETA AND TOMATO TRIANGLES

ITALIYAN MEAT BALLS

MARINATED VEGETABLES

MARINATED VEGETABLES

SAUTED PRAWN WITH MANGO MAYO

BASIL AND PEPPERS BROCHETTA

TOMATO AND BASIL BRUCHETTA

VEGETABLE PIZZA

EGG IN ORANGE CURRY SAUCE ROASTED BABY POTATO SPANISH OMELETTE

YOGURT THREE PEPPER DRESSING

HERB OLIVE OIL DRESSING

GINGER AND HONEY DRESSING

THOUSAND ISLAND DRESSING

OLIVE OIL GARLIC DRESSING

LEMON MINT DRESSING

VEGETABLE AND KAJU SHEEK KEBAB-TANDOOR

DICED VEGETABLE IN GREEN CURRY-CHINESE-SIDE

STIR FRIED CHINESE GREENS-CHINESE-SIDE DISH

PASTA IN SUN DRIED TOMATO CHEESE SAUCE-CONTI

SZHEWAN NOODLES-CHINESE-SIDEDISH

VEGETABLE KATTI ROLL-TANDOOR

RED MUTTON CURRY- INDIAN

SEAFOOD PAL CURRY-SOUTH INDIAN

SEAFOOD MORNEY-CONTI

LEMON CHICKEN –CHINESE

HOME STYLE CHILLI CHICKEN FRY-SOUTH INDIAN

AMCHI BHUNA GOSHT-INDIAN

CHILLI CRAB DUMPLING-CHINESE

DICED FISH IN THREE PEPPER HERB SAUCE-CONTI

BRAISED VEAL IN SHALOTTS JUS-CONTI-BROWN

BRAISED VEAL WITH SHALOTTS AND BABY POTATO-CONTI

STEAM RICE-INDIAN

DAL MASALA-INDIAN

GRILLED VEGETABLE IN RISOTTO BAKED-CONTI

VEGETABLE PULAO-INDIAN

GHAR KI DAL-INDIAN

KESAR MALAI PANEER-INDIAN

AGRA JEERA TADKA ALOO-INDIAN

ENNAI KATHIRIKKAI-SOUTH INDIAN

PANEER MAKHAI MASALA-INDIAN

POTATO AND GRILLED ONION AUGARTINE -CONTI

MENU NO-13 SOUPE AU PISTOU-CONTI CHICKEN MANCHOW SOUP-CHINESE THREE-LETTUCE SALAD BEAN SPROUT JULLIENTS RAW MANGO TOMATO BOILED CUBES OF BEETROOT CUCUMBER CARROT AAND RAISIN SALAD ALOO RAJMA SALAD MELON AND THREE-PEPPER SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD CLASSIC CHEESE PLATTER SUN DRIED TOMATO ROASTED WALNUTS STEAMED FISH PLATTER WITH GARLIC MAYO MARINATED MUSHROOM GRILLED AUBERJINE WITH TOMATO SALSA CLASSIC HUMMUS MARINATED VEGETABLE STEAMED PRAWN WITH PESTO MAYO GAZPACHO-COLD SOUP SPANISH OMLETTE CHEESE DOME TEA LEAVES IN FUSED CHICKEN IN PLATTER CREPE STUFFED SPINACH MARINATED OLIVES CHEESDE STICKS PARMISIYANA TOMATO AND BASIL BROCHETTA SEAFOOD TART

MANGO AND RED WINE DRESSING RASPBERRY POPPY SEED DRESSING LEMON ORANGE VINEGRATTE TANDOORI ALOO-TANDOOR STIR FRIED VEG IN GINGER GARLIC SAUCE-SIDE DISH VEGETABLE NOODLES-CHINESE CHICKEN PEPPER FRY-SOUTH INDIAN-DRY

CRAB DUMPLING IN HUNAN SAUCE-CHINESE GOAN SEAFOOD CURRY-INDIAN SLICED VEAL WITH MASH POTATO-CONTI DURBAR MUTTON VINDALOO-INDIAN

YELLOW DAL-INDIAN VENDAKKAI MORE KUZHAMBU-SOUTH I NDIAN CLASSIC RATOULLI-CONTI STEAM RICE-INDIAN APNA PASAND PEPPER PANEER-INDIAN

MENU NO-14 CREAM OF CORIANDER AND PEAS-CONTI MURGH LASOONI SHORBA-INDIAN THREE-LETTUCE SALAD CHERRY TOMATO BREAD AND SPINACH SALAD BEANS SPROUT CUCUMBER CARROT GREEN COMBINATION SALAD ROASTED POTATO AND RAJMA SALAD ITALIAN RICE SALAD EGG SALAD CHICKEN SALAD SEAFOOD SALAD CLASSIC CHEESE PLATTER HONEY GLAZED CHICKEN LOLLY POP MARINATED MUSHROOM STEAMED PRAWN WITH MANGO MAYO CLASSIC HUMMUS GRILLED AUBERJINE WITH ROSEMARY SPEGHETTI FRITATTA ROASTED WALNUTS BREADED TOMATO CHICKEN LIVER PATE MARINATED FRESH BEANS CAJUN SPICED BABY POTATO MINI PIZZAS MARINATED OLIVES MARINATED VEGETABLES VEGETABLE CRUDITS WITH DIP STEAMD FISH WITH PESTO MAYO TOMATO AND BASIL BRUCHETTA

HONEY AND GINGER DRESSING RED WINE VINEGRATTE FRENCH DRESSING CORN ALOO CHAT KI TIKKI-TANDOOR PASTA WITH MUSHROOM RAGOURT-CONTI STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH CHILLI FISH-CHINESE

GOSHT HANDI- INDIAN ROAST CHICKEN IN GINGER AND WINE JUS-CONTI SEAFOOD MANGAI KUZHAMBU-SOUTH INDIAN SLICED VEAL WITH ROASTED POTATO-CONTI-RED COLOUR

PANEER BUTTER MASALA-INDIAN KAI KARI MANDI-SOUTH INDIAN STEAM RICE-INDIAN PANCHRATHAN DAL-INDIAN VEGETABLE IN PESTO CREAM SAUCE-CONTI

MENU NO -15 CREOLE SPICED MUSHROOM SOUP-CONTI CHICKEN CLEAR SOUP-CHINESE THREE-LETTUCE SALAD BEAN SPROUT CORN PICKLED CUCUMBER DICED TOMATO JULLIENTS OF BEETROOT GARATED CARROT SALAD ROASTED POTATO WITH CHENNA SALAD PINEAPPLE, PAPAYA SALAD BACON LETTUCE TOMATO AND EGG SALAD STEAMED CHICKEN SALAD SEAFOOD SALAD CLASSIC CHEESE PLATTER ROASTED BEETROOT MARINATED MUSHROOM STEAMED FISH IN KUKHUMAN AND SESAMI OIL WITH JULLENTS OF GINGER CLASSIC HUMMUS AUBERJINE INVOLTE (Thin long slices of auberjine grilled stuffed with mixture of rice, ROASTED WALNUTS SPANISH OMELETTE SPINACH AND GOUDA WRAPPED IN CREPS IN BLANCED PRAWNS WTH GARLIC MAYO MARINATED VEGETABLES RUSTIC TOMATO FRIED ONION RINGS BASIL AND TOMATO BROCHETTA CINNAMON AND MELON SOUP CUCUMBER BOAT WITH FISH CANAPE CHEESE STICKS WITH CHILLI DIP BATTER FRIED LADISFINGER YOGURT AND THREE-PEPPER DRESSING HERB OLIVE OIL DRESSING RED WINE MAYO VEGETABLE SAMMI KEBAB-TANDOOR-SIDE DISH STIR FRIED VEGETABLE IN PEANUT BUTTER SAUCE-CHINESE VEGETABLE NOODLES-CHINESE-SIDE DISH CHILLI CRAB DUMPLING -CHINESE

BEEF CARROTS-CONTI KERAL STYLE CHILLI CHICKEN FRY-SOUTH INDIAN BAWLI HANDI-INDIAN SEAFOOD VERONIQUE-CONTI

SHABNAMI PANEER-INDIAN SINDI DAL PALAK-INDIAN JEERA PULAO-INDIAN AVIAL-SOUTH INDIAN GRILLED VEGETABLE WITH RISOTTO BAKED-CONTI

MENU NO-16 POTATO AND LEEK SOUP-CONTI THAI CHICKEN SOUP-CHINESE THREE-LETTUCE SALAD BEAN SPROUT RAW MANGO CUCUMBER CARROT CHERRY TOMATO MADARASI PACHADI BEETROOT IN CUMIN YOGURT CITRUS SALAD EGG SALAD ROAST CHICKEN SALAD SEAFOOD SALAD CLASSIC CHEESE PLATTER PICKLED SHALLOTTS MARINATED MUSHROOM FISH IN PLATTER WITH GARLIC MAYO CLASSIC HUMMUS GRILLED AUBERJINE WITH HERBS ROASTED WALNUTS SUN DRIED TOMATO ROASTED CHICKEN ASSORTED QUICHE CHEESE AND RICE BALLS STEMED PRAWN WITH ORANGE MAYO CHEESE DOME ROASTED BABY POTATO STUFFED CALAMARI WITH PAPRICA GINGER AND CUCUMBER SOUP-COLD SOUP THREE PEPPER BROCHETTA MARINATED ROASTED PUMPKIN

RED WINE VINEGRATTE GARLIC MAYO DRESSING BALSAMIC VINEGRATTE DRESSING SAUTED PASTA WITH AND SPINACH IN TOMATO SAUCE-CONTI STIR FRIED CHINESE GREENS -CHINESE-SIDE SH TANDOORI GOBI AND BROCCOLLI-TANDOOR-SIDE DISH SEAFOOD LABOBDOR-INDIAN

TERIYAKI FISH-CHINESE MUTTON CHILLI CURRY-SOUTH INDIAN KADAI MURGH-INDIAN BRAISED VEAL MINT SAUCE-CONTI

SWAD BARA MAST PANEER-INDIAN STEAM RICE--INDIAN VENDAKKAI KUZHAMBU-SOUTH INDIAN NAVABI DAL-INDIAN COUS COUS VEGETABLES-CONTI

MENU NO-17 SWEET CORN VEGETABLE SOUP-CHINESE CHICKEN AND BROCCOLLI SOUP-CONTI THREE-LETTUCE SALAD CARROT BEETROOT AMERICAN CORN DICED TOMATO PICKLED CUCUMBER COMBINATION SALAD BEAN SPROUT AND CHENNA SALAD WHITE SUNDAL WITH ROASTED PEAS SEAFOOD SALAD ROAST CHICKEN SALAD EGG SALAD CLASSIC CHEESE PLATTER GRILLED FRENCH BEANS SAUTED MUSHROOM STEAMED FISH WITH GARLIC MAYO CLASSIC HUMMUS GRILLED AUNERJINE WITH HERBS ROASTED WALNUTS SUN DRIED TOMATO VEGETABLE CRUDITÉS WITH SPCY DIP OMELETTE ROLL TOMATO BASIL SOUP SAUTED SQUID MARINATED OLIVES HERB BLACHED PRAWN WITH ORANGE REDUCTION TOMATO STUFFED BEANSSPROUT WITH CHEESE BAKED MARINATED VEGETABLES MUSHROOM AND CHEESE TART ROAST CHICKEN IN PESTO MAYO

OLIVE OIL AND GARLIC DRESSING HONEY GINGER DRESSING FRESH MAYO DRESSING TANDOORI STUFFED TOMATO-TANDOOR STIR FRIED VEGETABLE IN MANDARIN SAUCE-CHINESE PASTA WITH OLIVES TOMATO CHESE SAUCE-CONTI-SIDE DISH VEAL MOUSSAKA-CONTI

HARIYALI MUTTON-INDIAN CHICKEN CHETTINAD-SOUTH INDIAN SEAFOOD IN PESTO CREAM SAUCE-CONTI CRAB DUMPLING IN HUNAN STYLE-CHINESE

MALAI PANEER-INDIAN DAL PALAK- INDIAN STEAM RICE-INDIAN ROASTED AUBERJINE AND POTATO IN CREOLE SAUCE-CONTI POONDU KUZHAMBU-SOUTH INDIAN

MENU NO-18 BROCCOLLI AND POTATO SOUP-CONTI BROCCOLLI AND POTATO SOUP-CONTI THREE-LETTUCE SALAD BEAN SPROUT ONION RINGS WITH CORIANDER LEAVES BLANCHED CARROT DICED TOMATO CUCUMBER WALDROF SALAD RAW MANGO, LETTUCE, THREE-PEPPER SALAD BRINJAL I N CUMIN FRIED YOGHURT SEAFOOD SALAD ROAST CHICKEN SALAD EGG SALAD CLASSIC CHEESE PLATTER ASSORTED QUICHE MARINATED MUSHROOM STAMED FISH WITH GARLIC MAYO CLASSIC HUMMUS CAVIAR AUBERJINE HERB BLANCHED PRAWN WITH MANGO PESTO MAYO SUN DRIED TOMATO CHICKEN LIVER PATE AUGASTINE TOMATO MARINATED VEGETABLES ROASTED BABY POTATO BBQ SAUSAGE ROASTED BEETROOT WEDGES CHEESE AND OLIVE PIZZA TOMATO BASIL BROCHETTA PAPAYA AND CINNAMON SOUP-COLD SOUP CHINESE CABBAGE FILLED WITH SPINACH

LEMON, GARLIC AND OLIVE OIL DRESSINGS FRESH YOGURT DRESSING CURRY PESTO DRESSINGS BEANS SPROUTS NOODLES-CHINESE-SIDE DISH VEGETABLE MANCHURIAN -CHINESE-SIDE DISH GRILLED VEGETABLES WITH MASH POTATOS-CONTI-SIDES DISH SEAFOOD IN HUNAN SAUCE-CHINESE

MUTTON KOLLAPURI-INDIAN MEEN MANGAI KUZHAMBU-SOUTH INDIAN METHI MURGH-INDIAN VEAL MOUSSAKKA-CONTI

LACNOWI PANEER SPECIAL-INDIAN JEERA PULAO-INDIAN DAL JAIPURI-INDIAN TANDOORI BABY POTATO-TANDOOR VATHAL KUZHAMBU-SOUTH INDIAN