Break Fast Menu
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BREAKFAST MENU
Two F arm E gg Bre akfast Two e g gs any style with your choic e of Link Sausa g e or A p plewood Smoke d Ba con
11.00
Thre e E gg O melet with Mushrooms, Tomatoes, Spina ch, H am and C he d d ar C he ese
12.50
Tuscan Style G oat C he ese Frittatina
13.00
Filet and E ggs 14.50 Grille d B e ef Tend erloin with H ash Browns, Poa che d E g gs and Holland aise Sauc e House Smoked S almon B agel Toaste d B a g el, Lemon Cre am C he ese, Shave d O nion, E g gs, C a p ers and Smoke d Salmon
11.75
C he ese and Prosciutto with Prosciutto di San D aniele, Italian C he eses and Se asonal Fruit
12.75
Light E urope an Style Bre akfast C hoic e of D anish, Muffins or Croissant, Se asonal Fruit and Yogurt
9.00
Malted Buttermilk B elgian W affle with Sausa g e or A p ple Smoke d B a con, Strawb erries and Ma ple Syrup Ste el C ut O atme al with Vanilla B e an Cre am, Raisins and A p ples
12.00 9.00
A LA C ARTE ITEMS Broiled Grapefruit
6.00
S e asonal B erries
9.00
½ Sliced Melon
6.00
S election of C ere als/ with berries
4.00/7.00
O ne E gg
2.50
C he ese Grits
3.00
Sherry Potatoes
3.00
H ash Browns
3.00
B acon or S ausage
3.00
B agel, Whe at Bre ad, White Bre ad or E nglish Muffin
2.50
BRE A K F AST B EVERA G ES Press Pot C offe e
6.00
C appuccino
3.00
E spresso
3.00
Latte
3.00
Juices Orang e, A p ple, Gra p efruit, C arrot and Tomato
2.00
Two F arm E gg Bre akfast Two e g gs any style with your choic e of Link Sausa g e or A p plewood Smoke d Ba con
11.00
Thre e E gg O melet with Mushrooms, Tomatoes, Spina ch, H am and C he d d ar C he ese
12.50
Tuscan Style G oat C he ese Frittatina
13.00
Filet and E ggs 14.50 Grille d B e ef Tend erloin with H ash Browns, Poa che d E g gs and Holland aise Sauc e House Smoked S almon B agel Toaste d B a g el, Lemon Cre am C he ese, Shave d O nion, E g gs, C a p ers and Smoke d Salmon
11.75
C he ese and Prosciutto with Prosciutto di San D aniele, Italian C he eses and Se asonal Fruit
12.75
Light E urope an Style Bre akfast C hoic e of D anish, Muffins or Croissant, Se asonal Fruit and Yogurt
9.00
Malted Buttermilk B elgian W affle with Sausa g e or A p ple Smoke d B a con, Strawb erries and Ma ple Syrup Ste el C ut O atme al with Vanilla B e an Cre am, Raisins and A p ples
12.00 9.00
A LA C ARTE ITEMS Broiled Grapefruit
6.00
S e asonal B erries
9.00
½ Sliced Melon
6.00
S election of C ere als/ with berries
4.00/7.00
O ne E gg
2.50
C he ese Grits
3.00
Sherry Potatoes
3.00
H ash Browns
3.00
B acon or S ausage
3.00
B agel, Whe at Bre ad, White Bre ad or E nglish Muffin
2.50
BRE A K F AST B EVERA G ES Press Pot C offe e
6.00
C appuccino
3.00
E spresso
3.00
Latte
3.00
Juices Orang e, A p ple, Gra p efruit, C arrot and Tomato
2.00
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