Event Catering and Special Events Thank you for choosing Boomtown Casino New Orleans for your special event. We’re certain that you will be pleased with our numerous amenities including: spacious ballrooms, Boomers Nightclub, convenient parking, and 24 hour, non-stop casino action. We offer many standard menus and our Executive Banquet Chef and his talented culinary team will be pleased to work with you to create a menu customized to your needs. ®
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We welcome groups of any size for occasions such as Las Vegas style wedding ceremonies and receptions, company holiday parties, training and sales seminars, employee recognition and retirement celebrations, birthdays, anniversaries, and even small board meetings. Themed events have unlimited possibilities and we can provide all of your audio and visual needs. As a gesture of our appreciation, Boomtown’s policy is to provide our meeting spaces free of any room rental fees. So please contact me for an appointment to view our facility and review any questions you may have. I’m looking forward to designing and servicing your next special event. At your service,
Nicole Sullivan Banquet Sales Coordinator
Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Seated Buffet Dining The Louisiana Purchase $22
In 1803 the American Purchase of Louisiana doubled the size of the United States. This menu recalls that bountiful addition. Crab and Corn Soup, Carved Prime Rib of Beef, Fried Gulf Shrimp, Grilled Breast of Duck, Chef’s Starch and Vegetables
Zachary Taylor $29
The only U.S. President of Louisiana residency, “Old Rough and Ready” is especially remembered as a hero of the Mexican War. Crawfish and Corn Soup, Carved Chipotle Rubbed Beef Tenderloin, Fried Catfish, Chicken Sauce Piquant, Chef’s Starch and Vegetables
Thomas Jefferson $16
Thomas Jefferson, third president of the U.S. and author of the Declaration of Independence is the namesake of our home parish. Spending years in France, he delighted in the local cuisine. French Onion Soup, Carved Apricot Glazed Ham, Crawfish Etoufée, Herb Encrusted and French Roasted Chicken, Chef’s Starch and Vegetables
Cajun Black Pot $18
The French Cajuns of Nova Scotia are world-renowned for the culinary magic created with the Louisiana bayou swamp pantry and their black, cast iron pots. Seafood Gumbo Ya-Ya, Carved Loin of Pork “Cochon de Lait Style”, Fried Catfish, Chicken and Andouille Jambalaya, Red Beans and Rice, Corn Maque Choux
Seafood Jamboree $32
Simply, an unbelievable array of fresh, seasonal seafood! Shrimp, Crab and Oyster Gumbo, Steamed Snow Crab Legs, Half Shell Oysters, Boiled Crawfish (seasonal), Fried Delta Catfish, Crab Cakes, Broiled Gulf Fish on Sauce Acadian, Crab Boiled Potatoes and Corn on the Cob
Jazz Barbecue $14
New Orleans is the home of Jazz and great food. This menu says the same. Smokey Beef Brisket, Southern Comfort Glazed Chicken, Dem’ Pork Rib Bones, Creole Baked Beans, Potato Salad, Corn on the Cob
Fais Do-Do $12
When the sun went down, and the kids slipped off to sleep (fais do-do), the Cajun party started! Crawfish, Corn and Potato Soup, Grilled Hamburgers, Cajun Hot Wings. Hot Dogs, Baked Beans, Potato Salad, Ice Cream Novelties Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Seated Entrées All entrées are served with soup or salad, chef’s special selection starch and vegetable, fresh baked bread and tea. Don’t forget to select an appetizer and dessert from the Lagniappe Menu!
Slow Roasted Prime Rib of Beef Au Jus.........................................................$21 Thick-cut and Char-grilled T-Bone................................................................$27 Center Cut Tenderloin Filet on Veal Demi Glace..........................................$22 Pan Fried Gulf Fish with Lump Crabmeat and Lemon Butter Sauce............$19 Fried Catfish Fillet topped with Crawfish Etoufée.......................................$17 Louisiana Jumbo Lump Crabmeat Au Gratin................................................$17 Grilled Alaskan Salmon on Citrus Beurre Blanc...........................................$18 Sautéed Breast of Chicken Oscar..................................................................$16 Herb Encrusted and Roasted Chicken on Sauce Natural..............................$15 Sliced Loin of Pork with Apricot Glaze.........................................................$16 Grilled Petit Beef Filet on Veal Demi Glace accompanied by Louisiana Crab Cake on Spicy Corn Relish.............................................$28
Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Boomtown Breakfast The Pelican $6
Assortment of Danish, Pastries, Muffins and Croissants, Sweet Cream Butter and Fruit Preserves, Chilled Juices and Coffee
The Big Easy $8
Sliced Seasonally Fresh Fruit, Ham and Swiss Croissants Or Pork Sausage and Egg Biscuit, Chilled Juices and Coffee
Iris $8
Sliced Seasonally Fresh Fruit, Assorted Yogurts, Freshly Baked Banana Nut Bread, Bran Muffins, Naturally Sweetened Fruit Preserves, Chilled Fresh Fruit, Milk and Coffee
Cajun Morning $10
Scrambled Eggs, Stone Ground Grits, Cathead Biscuits, Crispy Bacon, Andouille, Country Style Breakfast Potatoes, Sausage Gravy, Sweet Cream Butter and Fresh Fruit Preserves, Chilled Juices and Coffee (Buffet Dining)
Plantation Celebration $12
Soft Scrambled Eggs, Ham Steak, Country Style Breakfast Potatoes, Baskets of Biscuits, Toast and Pastries, Sweet Cream Butter and Fresh Fruit Preserves and Marmalade, Chilled Juice and Coffee (Full Service Table Dining)
Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Reception Menus The Best Bank $18 per person
Carved Apricot Glazed Ham or Beef Brisket with Silver Dollar Rolls and Condiments, (Substitute finger sandwiches or mini poboys no charge) Crabmeat Mornay and Spinach Dip with Croustades, Fried Catfish with Cocktail and Tartar Sauce, Cocktail Meatballs in Marinara, Crawfish Etouffée with Mini Bouchées, Fettuccini Alfredo, Chilled Fresh Fruit and Cheese, Grilled and Raw Crudités with Dips
The Plaquemines $21
Carved Apricot Glazed Ham or Beef Brisket, with Silver Dollar Rolls and Condiments, (Substitute finger sandwiches or mini poboys no charge)Fried Catfish with Cocktail and Tartar Sauce,Chicken and Smoked Sausage Jambalaya, Spinach Stuffed Mushroom Caps, Fried Chicken Tenders with Sweet Mustard Dip, Penne Pasta with Shrimp Alfredo, Chilled Fresh Fruit and Cheese, Grilled and Raw Crudités with Dips
The Cypress $24
Chef Carved Apricot Ham or Beef Brisket, with Silver Dollar Rolls and Condiments, (Substitute finger sandwiches or mini poboys no charge) Spinach Stuffed Breast of Chicken Roulades, Mini Natchitoches Meat Pies, Fried Catfish, Spanish Paella, Penne Pasta and Shrimp Alfredo. Fresh Chilled Fruit and Cheese, Grilled and Raw Crudités with Dips
The Boomtown Belle $30
Butler Hors d’Oeuvres, Assorted Canapés and Champagne, (First 30 minutes) Chef Carved Apricot Ham or Beef Brisket, with Silver Dollar Rolls and Condiments, (Substitute finger sandwiches or mini poboys no charge) Chicken and Andouille Jambalaya, Crawfish Etouffee with Mini Bouchees, Spinach Stuffed Mushroom Caps, Fried Chicken Drummies with Blue Cheese Dip, Penne Pasta with Shrimp and Mushrooms, tossed in Tomato Basil Cream, Fresh Chilled Fruit and Cheese, Grilled and Raw Crudités with Dips, Open Bar: Draft Beer, wine and sodas (3 hours)
The Pinnacle $35
Butler Hors d’Oeuvres, Assorted Canapés and Champagne, (First 30 minutes) Chef Carved Apricot Glazed Ham or Beef Brisket, with Silver Dollar Rolls and Condiments,(Substitute finger sandwiches or mini poboys no charge) Crawfish and Andouille Pasta, Chicken Tenders with Sweet Mustard Sauce, Crab Cakes Louisiana Chicken and Smoked Sausage Jambalaya,Artichoke and Spinach Dip with Croustades, Chilled Fresh Fruit and Cheese, Grilled and Raw Crudités with Dips, White Chocolate Bread Pudding Open Bar: Domestic bottle beer, call brand liquor, wine and sodas (3 hours) Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Hors d’Oeuvres Cold
Priced Per 100 Pieces Assorted Finger Sandwiches Mini New Orleans Style Poboys Deviled Eggs Fancy Canapés Mini Desserts Jumbo Boiled Gulf Shrimp
$50.00 $50.00 $50.00 $75.00 $75.00 $125.00
Hot
Price Per 100 Pieces Hot Wings Mini Natchitoches Meat Pies Jumbo Fried Shrimp Bacon Wrapped Oysters Mini Quiche Petit Crab cakes Chicken Satay Stuffed Mushrooms Southern Fried Chicken Strip Tenders Fried Catfish Beignets Mini Quiche
$50.00 $75.00 $100.00 $100.00 $75.00 $100.00 $75.00 $75.00 $75.00 $100.00 $75.00
Displays Chicken Satay $75.00 Seasonal Fresh Fruit and Assorted Cheese petit $50.00 large $100.00 Grilled and Raw Vegetable Crudités petit $50.00 large $100.00 Smoked Salmon with Accompaniments $75.00 Raw Oyster Bar dozen $13.00 Boiled Crawfish Priced Seasonal Per Pound Black Pot Chicken and Andouille Jambalaya $75.00 Spinach Dip with Croustades $50.00 Crawfish and Shrimp Pasta Alfredo $100.00
Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.
Beverages Hosted Bars House $7
Call $9
Premium $11
Draft Beer Bellows Vodka Thornberry Gin Kingston Rum Durango Tequila Jack Daniels Green 100 Pipers McCormick Blended Assorted Sodas Juices Bottled Water
Bottled Domestic Beers Finlandia Vodka Tanqueray Gin Bacardi Silver Rum Cuervo Gold Tequila Jack Daniels Black Dewars Scotch Canadian Club Assorted Sodas Juices Bottled Water
Bottled Domestic and Imported Beers Absolute Vodka Bombay Sapphire Gin Myers Dark Rum Cuervo 1800 Tequila Wild Turkey 101 Chivas Regal Crown Royal Assorted Sodas Juices Bottled Water
Draft Beer, House Wine and Assorted Sodas Frozen Drink Bar
$5
$10
$8 in addition to any bar choice
Choices of Fresh Fruit Daiquiris, Margaritas & Piña Coladas 3 Hours
Gambling problem? Call 1-877-770-STOP. ©2005 Pinnacle Entertainment, Inc. All rights reserved.