Biochem

  • November 2019
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PH-4.8 ph-NaOH ph-HCl ‫ריכוז‬ 0.33 0.3 0.1 0.62 0.84 0.05 1.68 6.52 0.03 2.4 6.88 0.01 3 6.7 0

0.1M ‫ריכוז‬ ph-NaOH ph HCl ph 0.57 1.32 0.32 1.29 0.35 0.79 0.49 0.39 0.33 0.3 0.56 1.65 5.68 0.42

3.6 3.8 4 4.6 4.8 5.4 5.6

‫השפעת ריכוז מלח על כשר בופר ב‬pH 4.8‫שינוי ב‬pH-

8 6 4 2 0 Row 7

Row 8

Row 9

Row 10

Row 11

‫(ריכוז‬M) Column C

Column B

‫שינוי ב‬pH-

‫ שינוי ב‬pH- ‫הבופר כנגד הוספת‬NaOH/HCl 0.1M 6 5 4 3 2 1 0 Row 7

Column G Column F Row 8

Row 9

Row 10 PH

Row 11

Row 12

Row 13

5.2

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