• Desserts •
New York Cheesecake topped with chocolate ganache, fresh fruit…..8.95
Bread Pudding White chocolate, with a graham cracker topping, vanilla gelato…..7.95
Tiramisu mascarpone mousse, ladyfingers, liquor infused espresso, coffee gelato…..9.95
Bellinis Cannoli fried pastry shell with a sweet lemon impastata filling, fresh fruit…..7.95
Warm Chocolate Saffron Fondant de cacao anglaise, pistachio gelato, pistachio dust…..7.95
Custard Flight vanilla bean crème brulee, chocolate crème brulee, Chilton County peach, butterscotch…..7.95
Bar opens daily at 4:00 Dinner Starts everyday at 5:00 Corkage Fee $15 Gratuity of 20% added to parties of 6 or more
6801 Cahaba Valley Rd, Ste 106 Phone: 205.981.5380 Catering: 205.981.5388 Proprietor Chef Benard Tamburello www.ourbellinis.com