Bel 120 Apr 08

LG/APR 2008/BEL120/100

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UNIVERSITI TEKNOLOGI MARA FINAL EXAMINATION

:

COURSE

CONSOLIDATING LANGUAGE SKILLS/ PREPARATORY ENGLISH

COURSE CODE

:

BEL120/100

EXAMINATION

:

APRIL 2008

TIME

:

3 HOURS

INSTRUCTIONS TO CANDIDATES 1.

This question paper consists of two (2) parts:

2.

Answer ALL questions from both parts in the Question Paper.

3.

Fill in the details below:

4.

UiTM STUDENT CARD NO.

:

PROGRAMME/CODE

:

PART

:

ENGLISH LANGUAGE GROUP

:

NAME OF LECTURER

:

PART A : ( 7 Questions) PART B : ( 1 Question)

Do not bring any material into the examination room unless permission is given by the invigilator.

5.

Please check to make sure that this examination pack consists of: i)

the Question Paper

DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO This examination paper consists of 7 printed pages ffl Hak Cipta Universiti Teknologi MARA

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PART A: READING (15 MARKS) Read the text below and answer all the questions. I

Last year, the Health Ministry of Malaysia conducted a study on Malaysians' dietary habits. This study was carried out due to the government's concern with the rise of heart disease patients in the country. The results of the study showed that Malaysians have poor eating habits. In addition, the findings revealed that most Malaysians do not like to eat fish. However, it is advisable

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that we consume fish at least twice a week.

II

There are several reasons why Malaysians need to eat fish. Firstly, all types of fish contain an enzyme called the Omega 3 fatty acids. Many health research reported that they are important especially for blood vessels and blood pressure. These acids also keep our skin youthful and smooth.

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Secondly, people who eat large quantities offish are known to have low risk of heart attacks.

This is because fish is low in fat and therefore good for

maintaining a healthy weight that in turn may avoid heart attacks. Thirdly, it may also prevent cancer, age-related blindness, arthritis and gum diseases. Fourthly, eating fish also could help prevent stroke in diabetic patients.

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Finally, eating fish helps keep bones healthy and strong. This is because fish contains calcium, which is important for women as they are usually at risk of osteoporosis (a bone-thinning disease) especially after menopause.

III

As we now know why it is important to include fish in our daily diet, it is also important to know how to pick a fish. The easiest place to do so is at the supermarket.

They always ensure that the fish is well stored.

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It is also

easier to pick a fish from a supermarket because it is often labelled for easy identification. When shopping for fish, remember not to take fish from the display freezer as it is only cold at the back and not too cold in the front. Therefore it is not kept fresh. You also need to smell the fish first. If you feel

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it is too fishy for your liking then it is not good enough. Remember to look at the fish eyes. It should be red, fresh looking and most importantly clear. If the eye is cloudy then it is not fresh.

Another way is to touch the fish. It

should be firm and shiny. The skin should also be smooth and not sticky. A <E> Hak Cipta Universiti Teknologi MARA

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LG/APR 2008/BEL120/100

sticky fish is not fresh. The last step is to look at the gills. They should look 30 freshly red. Brown gills indicate that the fish is not fresh.

IV The healthiest ways to cook fish is to steam, grill, barbecue, bake or microwave them. It is fine to cook fish in small amount of oil such as olive, canola or peanut oil. However, deep fried fish is very high in fat and is soaked in oil. It therefore kills all necessary minerals and Omega3 fats in the 35 fish. It is pointless to fry the fish and expect it to be nutritious. The same goes for fish served with rich creamy sauces. It is wise to use herbs and spices to get rid of the fishy smell. Another age old tradition is to use lemon when cleaning the fish. It helps to reduce the smell. Finally, enjoy your fish.

Adapted from ParenThink, June 2006

QUESTION 1 What do the following words refer to? a. They

(line 9)

b. which

(line 17)

c. it

(line 28)

d. It

(line 39) (2 marks)

QUESTION 2 State the meaning of the following words.

a. consume b. risk

(line 6) (line 18)

c. ensure

(line 21)

d. fine

(line 33) (2 marks)

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QUESTION 3

Write T if the statement is true and F if the statement is false in the space provided.

a) The Health Ministry of Malaysia conducted a study on the need to consume fish in 2006.

b) The study advised Malaysians to reduce the risk of heart disease by consuming more fish.

c) Women need to eat more fish to reduce menopause.

d) Supermarkets label all fishes for easy identification.

(2 marks) QUESTION 4 According to the passage, how many times a week should a Malaysian eat fish?

(1 mark) QUESTION 5 Give two benefits of consuming Omega3 fatty acids as stated in the passage.

(2 marks) QUESTION 6 What is the topic sentence of paragraph III?

(1 mark) © Hak Cipta Universiti Teknologi MARA

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QUESTION 7 Fill in the blanks with information from the passage.

TOPICS

SUBPOINTS

Benefits of

a. It contains 0mega3 fatty acids which are important

consuming fish

for blood vessels and nerves, b.

c. d. e. It keeps bones healthy and strong.

Steps of buying

a.

fresh fish

b. Check for red, fresh and clear eyes, a Touch the fish for firm, shiny and non-sticky skin, d.

(5 marks)

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PART B: WRITING (15 MARKS) QUESTION 1 Write an essay of 180-200 words about the skills you should have in order to get a job. You may mention a few skills such as able to speak well, write clearly, use the computer and know a second language. You may also give examples.

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END OF QUESTION PAPER

<S> Hak Cipta Universiti Teknologi MARA

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